Pot Pie – Braised beef with red wine and vegetables, baked in a ceramic pot with a pastry top. Served with your choice of chips or salad | $18 |
Eggs Florentine – two soft poached eggs on toasted English muffin with spinach and hollandaise sauce | $16 |
Toast and spreads | $5 |
- Tandoori Chicken, roast sweet potato, tomato, lettuce and minted yoghurt | $11 |
Club sandwich – triple- decker toasted sandwich with egg, bacon, lettuce, tomato and mayonnaise, served with chips and our house-made tomato relish | $13 |