Satays - Chicken or Beef (3) | $7.50 |
Orange Duck | $19.00 |
Sautéed Chicken with Vegetables | $14.00 |
Sizzling Fillet Steak | $18.00 |
Sze Chuen Scallops | $21.00 |
Hand Cut Wedges - w/ sour cream and sweet chilli sauce | $10 |
Alaskan – creamy scrambled eggs with smoked salmon and chives, served on toast | $14 |
Fruit Toast – 2 slices of thick cut fruit bread, toasted and served with butter on the side | $5 |
- BLT – grilled bacon, lettuce, tomato and cheese | $11 |
Club sandwich – triple- decker toasted sandwich with egg, bacon, lettuce, tomato and mayonnaise, served with chips and our house-made tomato relish | $13 |