Coconut panna cotta- w/ lychees, cherries, mango + lime | $ 12.00 |
Margherita- fiore di latte, fresh tomato + basil V | $ 18.00 |
Salt & pepper squid- w/ yuzu aioli GF | $ 14.00 |
Sauteed greens- kale, broccolini, peas, garlic, chilli + lemon GF V | $ 9.00 |
Sundays (akua BBQ board) ask bartender for this weeks special | N/A |
Double Bacon | $6.20 |
Hamburger | $4.90 |
Chicken Nuggets | $5.00 |
Sea Scallops | $1.20 |
Cheeseburger | $5.30 |