The Balmain Hotel in Balmain Menu
SPECIALS
| Weekdays (lunch specials) | $ 12.00 |
| Mondays (burger)- balmain, mr rooster, cheese burger from 5pm | $ 12.00 |
| Tuesdays (schnitzel)- southern fried, barvarian or italian from 5pm | $ 14.00 |
| Wednesdays (grain fed sirloin)- w/ balmain jalapeno potato salad or fries + salad from 5pm | $ 14.00 |
| Thursdays (2 for 1 pizzas) from noon | N/A |
| Sundays (akua BBQ board) ask bartender for this weeks special | N/A |
PIZZAS
| Herbivore- pumpkin, zucchini, goats cheese, caramelised 'onion + roasted pine nuts V | $ 18.00 |
| Margherita- fiore di latte, fresh tomato + basil V | $ 18.00 |
| Aloha- the balsamain's take on ham & pineapple double smoked ham + caramelised pineapple | $ 19.00 |
| Pepperoni Pig- jalapenos, slow roasted pork, pepperoni, roasted capsicum + cherry tomato | $ 20.00 |
| Fig & Pig- fig, prosciutto, cherry tomato, buffalo, mozzarella + rocket | $ 20.00 |
| Chipotle chicken- chipotle marinated chicken, spanish onion, olove, cherry tomato + fresh oregano | $ 20.00 |
| Balmain tiger prawn- tiger prawn, cherry tomato, harrisa + rocket | $ 20.00 |
SHARES
| Mixed pizza breads- pesto + olive tapenade pizza breads | $ 12.00 |
| Koa charcuterie- w/ cured meats, cheese, pickles + breads | $ 16.00 |
| Share plate- choice of any 3 below | $35.00 |
| Jalapeno croquettes- manchego cheese w/ romesco aioli V | $ 13.00 |
| Salt & pepper squid- w/ yuzu aioli GF | $ 14.00 |
| BFC balmain fried chicken- wings w/ sweet + sour sauce | $ 14.00 |
| Zucchini flowers- w/ smoked cheese + pepperonata V | $ 14.00 |
| Peking duck steamed buns- w/ hai sin, cucumber + shallots | $ 15.00 |
| Soft shell crab tacon- 3 tacos, avocado, srirocha aioli, lime + slaw ( add taco $ 5.50 ) | $ 16.00 |
MEAT
| Texas black angus scotch GF | $ 29.00 |
| Grain fed sirloin GF | $ 24.00 |
BURGERS (ALL SERVED W/FRIES)
| Balmain burger- wagyu beef, bacon, cheese, tomato, lettuce, beetroot + pickles | $ 18.50 |
| Cheese burger- wagyu beef, cheese, tomato, mustard sauce + pickles | $ 16.50 |
| Mr rooster burger- portuguese chicken w/ smoked cheese, romesco, chilli mayonnase, slaw | $ 18.00 |
| Pulled pork burger- pulled pork, slaw, balmain sauce + apple balsamic + BBQ spiced fries | $ 18.00 |
| Grilled fish burger- lime, avocado, salsa fresca + wasabi mayo | $ 19.00 |
| Falafel burger- spiced chickpeas, beetroot, tahini dressing, labna + kale slaw V | $ 17.00 |
SALADS
| Superfood salad- quinoa, lentils, mung beans, almonds, pumpkin, kale, cranberries, housemade lana w/ citrus dressing GF V (add chicken $ 5.00) | $ 18.00 |
| Smoked trout salad- watercress, apple, asparagus + horseradish creme fraiche | $ 18.00 |
| Crispy duck salad- peach, pomegranate, mint + black barley | $ 19.00 |
| Organic beetroot salad- beetroot, baby carrots, prosciutto, goats cheese, endive & hazelnut crumbs GF | $ 19.00 |
SEAFOOD
| Pacifico beer battered fish- w/ salt & vinegar fries + jalapeno tartare | $ 22.00 |
| Pan fried salmon- w/ ginger, eggplant, tomato pickle + snake beans GF | $ 26.00 |
MAINS
| Chicken larn 'choy bow' GF | $ 18.00 |
| Southern style schnitzel- fried chicken schnitzel w/ slaw + fries | $ 18.00 |
| Grain fed steak sandwich- w/ gruyere, rocket, green tomato pickle, bacon, rosemary aioli + fries | $ 16.00 |
SIDES
| Shoestring fries GF | $ 8.00 |
| Aspen fries- pecorino, truffle, rosemary + aioli GF | $ 10.00 |
| Texas jalapeno potato salad | $ 9.00 |
| Sauteed greens- kale, broccolini, peas, garlic, chilli + lemon GF V | $ 9.00 |
DESSERT
| Salted caramel sliders- w/ salted caramel ice cream, chocolate sauce + popcorn | $ 12.00 |
| Deep fried apple pie- w/ cinnamon ice cream + rum caramel | $ 12.00 |
| Coconut panna cotta- w/ lychees, cherries, mango + lime | $ 12.00 |
Menu Disclaimer
Nearby Barbeque restaurants
| Name | Cuisines |
|---|---|
| The Balmain Hotel | Barbeque |
| Balmain BBQ Chickens & Gourmet Food | Barbeque, Takeaway Food |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Balmain Blu (sample menu)
| Salt & Pepper Squid | $14.95 |
| Potato Scallop | 95ยข/each |
| Fish & Chips (Battered, Grilled or Crumbed) | $5.90 |
| Grilled Salmon Fish Burger - served with chips | $12.90 |
| B - 2 adult fish & chips, 2 kids fish & chips | $26.90 |
| BBQ Baby Octopus | $14.95 |
| Salmon (with Chips/with Salad) | $14.90/$15.90 |
| Garlic Prawn with Bread (6 per serve) | $10.90 |
| Clean Here for the full menu for Balmain Blu |
Mabasa (sample)
| Galbi-jjim - braised beef ribs with chestnuts, carrots, onions and dates, cooked in traditional soy & sesame Korean marinade | $31.00 |
| Yeon-eo Bibimbap - steamed rice topped with fresh vegetables, fish roe & salmon, served with seasoned soy sauce | $23.00 |
| Chadol salad - beef briskets with garlic-chives, bean-sprouts, coriander drizzled with sesame based dressing | $21.00 |
| Haemul-Nurungji-tang - scorched rice soup with assorted seafood & mixed vegetables | $32.00 |
| Dubu Steak - pan-grilled tofu with stir-frieed kimchi, combinations of mushrooms & broccoli in gochujang (Korean chilli paste) based sauce | $29.00 |
| Yeon-eo muchim - salmon cubees sprinkled with cucumber, sesame seeds, chilli pepper, onions & shallots, drizzled with sesame dressing | $18.00 |
| Soon-dubu-jjigae - spicy silky tofu soup with egg, kimchi & clams | $18.00 |
| Mul-mhan-dun - pork & vegetable baby boiled dumplings | $12.00 |
| Clean Here for the full menu for Mabasa |
Dicks Hotel (sample)
| Marinated olives | $6 |
| Braised lamb & rosemary pie | $24 |
| Wedges | $8 |
| Greek salad | $9 |
| Chilli salt squid | $12 |
| Chicken & asparagus salad | $20 |
| Dips & olives plate | $12 |
| Magharita pizza | $9 |
| Clean Here for the full menu for Dicks Hotel |
La Sangria Tapas (sample)
| Mejillones a la marinera picante de azafran - mussels in chilli tomato & infused saffron white wine | $13.50 |
| Spanish green olive bread - wood fire bread w/ Spanish green olive paste | $3.50 |
| Garden Salad - mix leaves, tomato, cucumber, carrot, onion & olives | $10.00 |
| Queso Manchego Curado - Spanish Manchego cheese 12 months cured w/ quince paste | $11.50 |
| Garlic bread - wood fire bread w/ garlic butter | $3.50 |
| Garbanzos salteados con espinacas - chickpeas sauteed w/ baby spinach | $10.00 |
| Xanfaina de verduras - eggplant, zucchini, red capsicum slow cooked in tomato & wine | $10.50 |
| Chicken and Seafood Paella for 3 - mix of seafood and chicken w/ king prawns, calamari, vongole, prawn | $84.00 |
| Clean Here for the full menu for La Sangria Tapas |
Blue Ginger Restaurant (sample)
| Crispy braised duck with chilli tamarind sauce & steamed wombok | $28 |
| Bo Lo Lac Vietnamese wok fried black Angus beef with garlic black pepper corn sauce served with watercress & tomato salad ( Blue Ginger favourite ) | $30 |
| Stir fried free range chicken breast fillets with house chilli jam & fried basil | $27 |
| Stir fried prawns with garlic ginger shiitake mushrooms & snow peas | $29 |
| Chinese greens with garlic oyster sauce | $13 |
| Steamed pork & shiitake mushroom dumplings with black vinegar dressing ( 5 ) | $15 |
| Stir fried Angus beef fillets with ginger garlic oyster sauce & vegetables | $27 |
| Chicken fried rice with egg & shallots | $15v |
| Clean Here for the full menu for Blue Ginger Restaurant |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Balmain Blu | Cafes, Seafood |
| Cafe Berlin | Cafes |
| Mabasa | Korean, Thai |
| Fundamental Food Fresh Restaurant | Seafood |
| Cafe 2041 | Cafes |
| Dicks Hotel | Modern Australian, Pub Food |
| La Sangria Tapas | Spanish, European |
| Pomegranate Thai | Asian, Thai |
Wrong info?
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Click here to send us an updateRestaurant Details
- Location
- Balmain
- Type
- Restaurant
- Service
- Table Service
- Price
- $10-$20
- Phone
- 0298107560
- Fax
- drink@thebalmain.com
- Address
- 74 Mullens St, Balmain, NSW, 2041, Australia
- Features
- Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard, Bankcard
- Cuisine
- Barbeque
- Website
- http://www.thebalmain.com/
The Balmain Hotel
Great food, good, reasonably priced, great atmosphere.
Opening Hours
The opening hours for The Balmain Hotel are coming soon
