132 menus in Balmain lunch, restaurant and takeaway menus
Balmain Blu Sample Menu
| Baby Octopus with Sweet Chili sc | $5.95/each |
| Salt & Pepper Calamari Rings (12 pieces) | $9.90 |
| Grilled - 1 grilled fish, 1 octopus skewer, 1 salmon & prawn skewer & mixed garden salad | $16.95 |
| Barramundi with Sweet Chili sc | $5.95/each |
| Chips & Salad | $3.50 |
Mabasa Sample Menu
| Mabasa-samgyeop - slow cooked pork belly, soaked in red wine & traditional soy-honey Korean marinade, served with ssamjang (Korean chilli bean-paste) | $29.00 |
| Chadol salad - beef briskets with garlic-chives, bean-sprouts, coriander drizzled with sesame based dressing | $21.00 |
| Dotsot al-bap - crispy steam rice topped with vegetables & fish roe in a stone hotpot, served with gochujang (Korena chilli paste) | $22.00 |
| Duya-roll - 2 x pan-fried tofu with avocado, capsicum, red cabbage, cucumber & onions wrapped in perilla leaves & rice-paper rolls, served with mabasa fish sauce | $14.00 |
| Steamed white rice | $3.00 |
Delicious food. Great atmosphere with friendly staff.
Dicks Hotel Sample Menu
| Pepperoni | $20 |
| Chicken fajitas | $19 |
| Choice of three plates | $30 |
| Rustic bread roll w extra virgin & balsamic | $3 |
| Lamb souvlaki skewers | $12 |
La Sangria Tapas Sample Menu
| Mejillones a la marinera picante de azafran - mussels in chilli tomato & infused saffron white wine | $13.50 |
| Chorizo al vino tinto - Spanish sausage cooked in red wine | $12.50 |
| Patatas Bravas de Barcelona - potatoes w/ Barcelona style hot & spicy sauce | $9.50 |
| Albondigas caseras en tomate - beef meatballs in rich tomato sauce | $12.50 |
| Bombas de Bacalao con Romesco y all-i-oli - Bacalao (cod) & leek croquettes w/ Romesco sauce & all-i-oli | $12.50 |
L'Unico Restaurant Sample Menu
| Menengic Coffee - Wild pistachio coffee with milk and sugar | $4 |
| Sticky oxtail manti, chickpea yogurt broth, paprika, mint oil | $28 |
| Lamb’s liver, red onion, sumac salad | $14 |
| Sumac | $5 |
Waterview Wharf Workshops Pty Ltd
37 Nicholson St, Balmain, NSW, 2041, Australia
L' Avventura Restaurant
Tuross St, Balmain, NSW, 2041, Australia
Royal Oak Hotel Sample Menu
| Toast & condiments - toasted fruit bread or sourdough w/ selected condiments | $6.9 |
| Teriyaki & ginger barramundi - wrapped in banana leaves served w/ coconut rice & crisp salad | $19.9 |
| Warm pineapple fritters - w/ vanilla bean ice-cream & chocolate sauce | $8.9 |
| The oak burger - house-made beef pattie, bacon, swiss cheese, lettuce, tomato, red onion, japanese aioli & tomato relish served w/ chips & deep fried jalapenos on the side | $18.9 |
| Warm duck salad - sliced duck breast, beetroot, snowpeas, wild roquette, persian fetta & toasted walnuts w/ red currant dressing | $18.9 |
About Life Natural Market Place
Modern Australian, Cafes
605 Darling St, Rozelle, NSW, 2039, Australia
About Life Natural Market Place Sample Menu
| Organic Toast - Served With 1 Condimentgluten-Free Add | $5.00 |
| Vegie juices - The Cleanser: Kale, carrot, celery, ginger and beetroot with chlorophyll | Reg: $6.90 / Lge: $8.90 |
| Sugar-Free Smoothies - Acai: High antiox mixed berries, acai, dates | Reg: $6.90 / Lge: $8.90 |
| Organic Eggs And Free Range Bacon - Eggs Your Style And Bacon Served With Organic Toast | $13.50 |
Blue Ginger Restaurant Sample Menu
| Bo Lo Lac Vietnamese wok fried black Angus beef with garlic black pepper corn sauce served with watercress & tomato salad ( Blue Ginger favourite ) | $30 |
| Sang choy bao of free range chicken with baby corn water chestnuts lap chong & crispy glass noodles ( 2 ) ( Blue Ginger favourite ) | $16v |
| Corn cakes with house sweet chilli sauce ( 3 ) | $12v |
| Chinese greens with garlic oyster sauce | $13 |
| Stir fried Angus beef fillets with eggplant & chilli black beans | $27 |
Omnivore
333 Darling St, Balmain, NSW, 2041, Australia
Pizza Birra Balmain Sample Menu
| Parmigiana eggplant, bu alo mozzarella, parmesan and basil | $22 |
| Funghi mushrooms, gorgonzola, bu alo mozzarella, parmesan and basil | $24 |
| Spinaci e gamberi spinach, prawns, cherry tomatoes and chilli | $24 |
| Bigne’ profiterole with chocolate sauce | $12 |
| Bologna mozzarella, ham, hot salami, Italian sausage, onion | $24 |
Sea Cow
231 Darling St, Balmain, NSW, 2041, Australia
Filter Menus by...