Salt & Pepper Calamari Rings (12 pieces) | $9.90 |
Fish Burger (Battered, Grilled or Crumbed) - served with chips | $7.90 |
Chips & Salad | $3.50 |
Hot Chips (S/M/L) | $3.00/$4.50/$6.95 |
Scallop (Battered, Soy Ginger or Crumbed Parmesan) | $2.60/each |
Yook-gae jang - spicy beef soup with egg, potato noodles & vegetables | $18.00 |
Kun-mhan-dun - 4 x pork & vegetable pan-fried dumplings | $12.00 |
Mabasa sogogi - thinly sliced pan-grilled scotch fillets (coated) served with marinated shallots, drizzled with mabasa whole-grain mustard sauce | $31.00 |
Jjim-mhan-dun - 4 x pork & vegetable steamed dumplings | $14.00 |
Mabasa wraps - 4 x fish cake wraps with seasoned vegetables, marinated beef & omelette slices, served with mabasa mustard sauce | $16.00 |
Grain fed sirloin | $27 |
Rustic bread roll w extra virgin & balsamic | $3 |
Prosciutto, gorgonzola & walnut salad | $21 |
Garlic bread | $6 |
Southern Fried Chicken | $12 |
Chicken Paella for 3 | $68.00 |
Flamenquines crujientes con queso - rolled & crumbed pork loin stuffed with soft cheese | $13.50 |
Bombas de Bacalao con Romesco y all-i-oli - Bacalao (cod) & leek croquettes w/ Romesco sauce & all-i-oli | $12.50 |
Garlic bread - wood fire bread w/ garlic butter | $3.50 |
Jamon Iberico y Queso Manchego - Iberico ham 24 months cured & Manchego cheese board | $29.00 |
Salep – Wild orchid bulbs boiled with milk and cinnamon | $5 |
Turkish Coffee and cezve together | $18 |
Dried eggplant dolma, lamb, bulgur, sumac molasses | $16 |
Smoked babaganus, isot pistachio, raki marinated deep sea bream | $14 |
Ottoman palace recipe of pistachio and almond pudding, pomegranate, vanilla fairy floss keskul | $12 |
Grilled chicken burger - marinated chicken tenders, brie, smashed avocado, lettuce & tomato served w/ chips | $17.9 |
Pulled pork bun - pork slow cooked in the oak's special sauce & purple slaw in a floured bap w/ crackling, chips & aioli on the side | $17.9 |
Graziers porterhouse 300g - chargrilledto your liking served w/ chips, salad & your choice of gravy, pepper, mushroom or diane | $27.9 |
Vanilla bean creme brulee - w/ strawberry compote & lady finger biscuits | $9.9 |
Add parmagiana topping | $3.0 |
Chia’Zy Avocado - With Pan Roasted Cherry Tomato, Spanish Onion, Corianderand Linseeds On Slice Of Sourdough | $9.50 |
Fruit Juices - Hydrate: Watermelon, apple, mint and lime with aloe vera juice | Reg: $6.90 / Lge: $8.90 |
Fruit Juices - Mini Mint: Apple, pineapple, mint and ginger with chlorophyll | Reg: $6.90 / Lge: $8.90 |
Raw Cacao Chai | $4.50 |
Vegie juices - Alkaliser: Carrot, cucumber, celery and lemon with aloe vera juice | Reg: $6.90 / Lge: $8.90 |
Salad of fried salmon with green papaya Vietnamese mint fried garlic & cashew nuts ( Blue Ginger favourite ) | $27 |
Spicy Sichuan free range chicken breast fillets with garlic chives & cashew nuts | $27 |
Spring rolls ( 3 ) of wagyu beef with house blend spices served with sweet plum sauce | $16 |
Stir fried prawns with garlic ginger shiitake mushrooms & snow peas | $29 |
Stir fried Singaporean chilli prawns with snow peas | $29 |
Rucola rocket salad with pear and parmesan with balsamic vinaigrette | $12 |
Caprese fresh tomatoes, Italian bualo mozzarella, basil, extra virgin olive oil and balsamic reduction | $15 |
Tiramisu Italian-style tiramisu with coee, savoiardi biscuits and mascarpone | $12 |
Pannacotta vanilla pannacotta served with caramel sauce | $12 |
Spaghetti al pomodoro with napoletana sauce | $12 |