Kataifi me sokolata Shredded filo filled w seasoned nuts and Callebaut Chocolate | $10 |
Calamaraki tender baby squid w Ouzo Aioli | $12.5 |
Pantzarosalata beetroot salad w walnut, semi-dried tomatoes, green beans, sesame seeds goats cheese | $11.8 |
Trio of Dips w warm pita bread | - |
Exohiko baked Scotch fillet w Kefalotiri cheese, tomatoes, garlic, olives & herbs wrapped in filo pastry | $26 |