| Horiatiki Salata country style Greek salad w olives, feta, olive oil | $10.6 |
| Pantzarosalata beetroot salad w walnut, semi-dried tomatoes, green beans, sesame seeds goats cheese | $11.8 |
| Trio of Dips dips w warm pita bread | $13.8 |
| Kolokythomarida whitebait & zucchini fritters w Aioli | $11.8 |
| Dolmades filled spinach w beef mince rice & herbs served w Greek yoghurt | $10.8 |
| Spanakopita spinach & feta cheese pie | $11.8 |
| Kotopita chicken mince, dill, eschallots & feta wrapped in filo pasty w Garlic Skordalia | $12.8 |
| Haloumi Paphos Haloumi cheese pan fried w tomato & mint | $11.8 |
| Manitaropita field mushrooms, roasted w garlic oil, sea salt & thyme topped w feta, ricotta & crispy filo pastry | $12.5 |
| Calamaraki tender baby squid w Ouzo Aioli | $12.5 |
| Htapodi char-grilled Octopus w salad of coriander, mint, red capsicum chillies & lemon garlic dressing | $15.8 |
| Moussaka baked layers of beef, eggplant, potato & béchamel | $20.8 |
| Pastitsio Greek style pasta bake - layered penne pasta, kefalotiri cheese, minced beef w herbs a light tomato salsa topped w béchamel & baked | $20.8 |
| Souvlakia Kotisia BBQ'd chicken thigh skewers marinated w a combination of dry herbs & spices served w lemon potatoes & green salad | $21.8 |
| Souvlakia Arnisia BBQ'd lamb skewers marinated w a combination of dry herbs & spices served w lemon potatoes & tzatiki dip | $23.8 |
| Kleftiko slow roasted lamb shoulder w seasonal vegetables & herbs in a parcel | $26 |
| Garides Saganaki Premier King Prawns pan fried in a white wine & tomato, basil, garlic & feta cheese sauce | $27.5 |
| Exohiko baked Scotch fillet w Kefalotiri cheese, tomatoes, garlic, olives & herbs wrapped in filo pastry | $26 |
| Moussaka (vegetarian) VEGETARIAN layered eggplant & seasonal vegetables w béchamel topped w Kefalotiri cheese and oven baked | $17.8 |
| Baklava Layers of filo pastry, almonds, walnuts & honey syrup served w home-made cherry & raisin ice-cream | $12 |
| Galaktoboureko Creamy semolina custard w crispy filo ice-cream | $12 |
| Passionfruit Galaktoboureko Pete and Stav's creation served w ice-cream | $12 |
| Kataifi me sokolata Shredded filo filled w seasoned nuts and Callebaut Chocolate | $10 |
| Rizogalo Sokolata pudding w Belgian chocolate & candied orange | $9.50 |
| Loukoumades Hot Greek donut balls w honey syrup & toasted seasoned nuts | $10 |
| COFFEE Greek, Espresso, Cappuccino, Flat White etc | $3.8 |
| TEA Greek Sage, Camomile, Peppermint, Jasmine, Earl Grey, English Breakfast, Green | $3.8 |
| BANQUET one (available for 4 or more only) | $45 |
| Horiatiki Salata Greek salad | - |
| Trio of Dips w warm pita bread | - |
| Kolokythomarida - whitebait & zucchini fritters Ouzo Aioli | - |
| Kotopita - chicken mince, dill, eschallots & feta wrapped in filo pasty w Skordalia | - |
| Calamari - Baby squid w Ouzo Aioli | - |
| Kleftiko - Slow roasted lamb shoulder w oregano vegetables | - |
| Souvlakia - BBQ'd chicken skewers & baked potatoes | - |
| + DESSERT | - |
| Loukoumades hot Greek donuts w honey syrup & toasted seasoned nuts | - |
| Greek Coffee or Sage Tea | - |
| BANQUET two | $48 |
| All of banquet one PLUS Paphos Haloumi cheese pan fried w tomato & mint | - |
| BANQUET three | $52 |
| All of banquet one PLUS Paphos Haloumi cheese pan fried w tomato & mint | - |
| PLUS Htapodi - char-grilled Octopus w salad of coriander, mint, red capsicum chillies & lemon garlic dressing | - |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Sofie's Greek Restaurant | Greek, European |
Below you'll find samples from menus of places nearby.
| Barramundi (with Chips/with Salad) | $13.90/$14.90 |
| Barramundi with Sweet Chili sc | $5.95/each |
| Fish & Chips (Battered, Grilled or Crumbed) | $5.90 |
| Grilled Salmon with Steamed Vegetables & Kumar Chips | $18.00 |
| BBQ King Prawn | $18.00 |
| Flathead (with Chips/with Salad) | $9.90/$10.90 |
| Whiting (with Chips/with Salad) | $9.90/$10.90 |
| Salmon with Ginger Lemongrass sc | $5.95/each |
| Clean Here for the full menu for Balmain Blu |
| Dubu-jeon - 2 x pan-fried tofu | $12.00 |
| Galbi-jjim - braised beef ribs with chestnuts, carrots, onions and dates, cooked in traditional soy & sesame Korean marinade | $31.00 |
| Potato croquette - 2 pieces | $7.00 |
| Dak-bulgogi - stir-fried spicy chicken | $19.00 |
| Soon-dubu-jjigae - spicy silky tofu soup with egg, kimchi & clams | $18.00 |
| Mabasa sogogi - thinly sliced pan-grilled scotch fillets (coated) served with marinated shallots, drizzled with mabasa whole-grain mustard sauce | $31.00 |
| Yeon-eo & naichial salad - flying-fish roe & salmon with mixed lettuce, onions, cucumber & avocado dressed in mabasa walnut sauce | $23.00 |
| Bibimbap (mince beef or chicken or without) - steamed rice topped with seasoned vegetables & pan-fried egg, served with gochujang (Korean chilli paste) | $18.00 |
| Clean Here for the full menu for Mabasa |
| Magharita pizza | $9 |
| Chicken & asparagus salad | $20 |
| Lamb souvlaki skewers | $12 |
| Chilli salt squid | $12 |
| Gelato scoops | $7 |
| Choice of three plates | $30 |
| Beer battered baramundi | $23 |
| 350g grain fed scotch fillet | $29 |
| Clean Here for the full menu for Dicks Hotel |
| Gambas al ajillo picantes - garlic and chilli prawns in olive oil & parsley | $13.50 |
| Tortilla Espanola de patatas - Spanish omelette of confit potatoes & onion | $9.50 |
| Seafood Paella for 3 - king prawns, scampi, calamari, vongole, tiger prawns & mussels | $90.00 |
| Cangrejo frito a la Andaluza - soft shell crab fried Andalucian style w/ spicy mayo | $14.50 |
| Chef's choice of 6 tapas, includes 2 vegetarian, 2 meat, 2 seafood | $56.00 |
| Corazones de alcachofa, vinagreta de verduritas - artichoke hearts, sherry vinaigrette of summer vegetables | $8.00 |
| 100gr Jamon Iberico de bellota - Spanish Iberico acorn fed ham, 36 months cured | $47.00 |
| Seafood Paella for 2 - king prawns, scampi, calamari, vongole, tiger prawns & mussels | $64.00 |
| Clean Here for the full menu for La Sangria Tapas |
| Spring rolls ( 3 ) of wagyu beef with house blend spices served with sweet plum sauce | $16 |
| Crispy braised duck with chilli tamarind sauce & steamed wombok | $28 |
| Salt & pepper squid ( Blue Ginger favourite ) | $18/$24v |
| Panang curry of free range chicken breast fillets with chilli kaffir lime leaves & Thai basil | $27 |
| Char Kway Teo Wok fried fresh rice noodles with chicken prawns Chinese sausage egg & house blend dark soy sauce | $22v |
| Salad of crispy braised pork belly with green papaya mint kaffir lime leaves fried shallots chilli & lime dressing ( Blue Ginger favourite ) | $18 |
| Fried beancurd with shiitake mushrooms & snow peas | $15v |
| Stir fried eggplant & pumpkin with chilli black beans | $14 |
| Clean Here for the full menu for Blue Ginger Restaurant |
| Name | Cuisines |
|---|---|
| Balmain Blu | Cafes, Seafood |
| Cafe Berlin | Cafes |
| Mabasa | Korean, Thai |
| Fundamental Food Fresh Restaurant | Seafood |
| Cafe 2041 | Cafes |
| Dicks Hotel | Modern Australian, Pub Food |
| La Sangria Tapas | Spanish, European |
| Pomegranate Thai | Asian, Thai |
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