Marinated beetroot with rhubarb horseradish cream, watercress and liquorice | N/A |
Sliced veal breast with quail egg, kimchi puffed quinoa, pear and sesame crisp | $38 |
Coffee or tea with petits fours | $7.50 |
Cured salmon with radish and pickled melon squid ink crumble, curry leaf vinaigrette | - |
Terrine of tuna sashimi and beetroot rhubarb and ginger, golden beetroot jelly, caviar | $38 |