Cured salmon with radish and pickled melon squid ink crumble, curry leaf vinaigrette | - |
Mascarpone ingot with amaretto cream coffee, blood orange and hazelnut financier | $22 |
Apple brûlée with yoghurt mousse acacia honey jelly, almond crumble, elderflower cream | $22 |
Sliced veal breast with quail egg, kimchi puffed quinoa, pear and sesame crisp | - |
Pan roasted John Dory with enoki mushroom, surf clams celery cream, mushroom pickle and vine leaf | $50 |