Duck magret with baby turnips and almond cranberries, dandelion leaf, smoked eel cream | - |
Roast pork belly with crisp mussels and cauliflower glazed shallot, orange and saffron | $38 |
Dégustation Menu | $145 |
Mascarpone ingot with amaretto cream coffee, blood orange and hazelnut financier | $22 |
Lamb rump with braised lamb neck, seaweed panisse native spinach, fermented carrot and nori | $50 |