Sliced veal breast with quail egg, kimchi puffed quinoa, pear and sesame crisp | $38 |
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Dégustation Menu | $145 |
Queensland spanner crab with chilled almond soup avocado, tomato hearts and chervil | - |
Grilled kingfish with crisp sweet corn pickled wakame, ricotta, roast chicken tapioca | $38 |