Ricotta and semolina gnocchi with pine nut parmesan and nettle | N/A |
Grilled kingfish with crisp sweet corn pickled wakame, ricotta, chicken tapioca | - |
Duck magret with baby turnips and almond cranberries, dandelion leaf, smoked eel cream | $50 |
Chilled almond soup with shaved asparagus tomato hearts, green almond and chervil | N/A |
Dégustation Menu | $145 |