Grilled kingfish with crisp sweet corn pickled wakame, ricotta, chicken tapioca | - |
Salad of heirloom carrot and pickled date yoghurt, puffed millet, mustard leaves | N/A |
Roast pork belly with crisp mussels and cauliflower glazed shallot, orange and saffron | $38 |
Ricotta and semolina gnocchi with pine nut parmesan and nettle | N/A |
Apple brûlée with yoghurt mousse acacia honey jelly, almond crumble, elderflower cream | - |