| Coffee & Hot Chocolate - Single Origin Roasters Coffee Beans for Bambini | $4.00, Large: $5.50 |
| Thompson & Larsen Single Estate Leaf Teas - English Breakfast, Earl Grey, Lemongrass & Ginger Green Tea, Chamomile, Peppermint, Rosebud | $4.50 |
| Juice & Mineral Waters - Cranberry, Cloudy Apple, Cranberry & Orange, Tomato Juice, San Pelligrino Mineral Waters | $5.00 |
| Eggs Bambini - Poached eggs, Salmon Gravalax, Hollandaise | $16.50 |
| Crab Omelette - Hand Picked Alaskan King Crab, Sweet Corn and Shallot Omelette | $18.00 |
| Classic Benedict - Poached Eggs, Serrano Jamon, Hollandaise | $17.50 |
| Our Omelette - Open Omelette of Portabello Mushroom,Taleggio & Salsa Verde | $14.50 |
| Eggs & Toast - 2 Eggs, poached, scrambled or fried | $12.50 |
| Crispy Bacon, Button Mushrooms, Avocado, Baby Spinach, Roasted Tomato | $4.50 |
| King Salmon Gravlax | $6.00 |
| La Boqueria Chorizo | $6.00 |
| Turkish, Sourdough, Rye or Soy & Linseed - Selection of Bambini Preserves, Vegemite, Peanut Butter, Honey or Maple Pecan Butter | half: $3.50, full: $5.00 |
| Bambini 'Tba' - Vine ripened Tomato, Basil and Avocado, Herbed Ricotta, Extra Virgin Olive Oil, toasted Soy & Linseed | $10.50 |
| Toasted Sonoma Banana Bread - Moist toasted Banana Bread with Maple and Pecan Butter | $7.50 |
| Fruit Toast - Sonoma organic Spelt and Fruit Bread | $5.00 |
| Croque Monsieur - Kurobuta Ham, Swiss Cheese and Dijon | $15.00 |
| Sonoma Organic Muesli - With Berries and a layer of Yoghurt | $9.00 |
| Bircher - Granny Smiths & Toasted Hazelnut Bircher Muesli | $9.00 |
| Fruit Plate - Watermelon, Strawberries, Blueberries, Greek Yoghurt with Sumac, Mint, Honey | $12.50 |
| Freshly Squeezed Orange Juice | $6.50 |
| Virgin Mary | $7.50 |
| Bambini's Belvedere Bloody Mary | $16.00 |
| Mimosa - Moss Farai Prosecco and Orange Juice | $14.00 |
| Glass of Domaine Chandon Sparkling | $12.00 |
| Glass of Veuve Cliquot NV Brut Champagne | $22.00 |
| Burrowang Chicken Liver Pate Pear, Currant & Pinot Chutney, Toasted Sourdough | $23.00 |
| Air Freighted Buffalo Mozzarella, Heirloom Tomato, 10 year Aged Balsamic | $26.00 |
| Tasmanian Salmon Crudo, Radish, Capers & Black Lava Salt | $25.00 |
| Venison Morcilla, Seared Scallops & Witlof, Hazelnut Romesco | $27.00 |
| New Zealand Grilled Scampi with Black Truffle & Verjuice Butter | $29.00 |
| Ravioli “Quattro Formaggi,” Toasted Walnuts, Sage & Pecorino Romano | e: $21.00 m: $35.00 |
| Cracked Pepper Spaghettini with Crystal Bay Prawns, Chilli & Garlic | e: $25.00 m: $36.00 |
| Bambini Pappardelle - Ask about our Chef’s Pappardelle | e: $22.00 m: $33.00 |
| Fish of the Day - Capers, Preserved Lemon Butter or Zucchini, Radish & Salsa Verde | $39.00 |
| Cone Bay Barramundi - Chickpea puree, Roasted Capsicum, Grilled Chorizo | $37.00 |
| Confit of Duck Leg - Soft white polenta, Organic Baby Beetroot, Pork Belly | $39.00 |
| Veal Cutlet - Aubergine Caponata, Cariole Olive Dressing | $37.00 |
| Steak Frites - Cape Grim Sirloin, Café de Paris Butter & Fries (36 Month Grass Fed, Free Range Angus Sirloin – Cape Grim, NW Tasmania) | $39.00 |
| Darling Mills Farm Salad Leaves | N/A |
| Sautéed Dutch Crème Potatoes | N/A |
| Bambini Potato Fries | N/A |
| Green Beans – Toasted Almonds & Rosemary | N/A |
| Savoy Cabbage, 10yr aged Balsamic and Reggiano | $9.50 |
| Sonoma Bakery Sourdough or Soy & Linseed Roll | $1.00 |
| Vanilla Crème Caramel, Roasted Black Figs, Pistachio | $16.50 |
| Trifle of Chianti Poached Pear and Candied Orange Mascarpone | $16.50 |
| Coconut and Vanilla Pannacotta, Passionfruit Curd, Muscovado Crumbs | $16.50 |
| Chocolate Semifreddo, Salted Caramel, Pop rocks and Raspberries | $16.50 |
| Sorbetti & Gelati - Please ask us what the Chef is churning today. | N/A |
| Affogato – Vanilla Ice Cream with a shot of Espresso | $14.00 |
| Affogato – with Toschi Nocello or Amaretto di Saronno Liqueur | $18.00 |
| European & Australian Cheese - Quince Paste & Crackers | N/A |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Bambini Trust Cafe | European |
Below you'll find samples from menus of places nearby.
| Pepsi 300ml 300ml bottle | $3.90 |
| Ramens | Soups |
| Wagamama Ramen ?ramen noodles with grilled chicken, pork belly, prawns and squid | $19.90 |
| Teriyaki Salmon Soba ?grilled teriyaki salmon fillet on a bed of teppan-fried soba noodles | $19.00 |
| Pickles serving of pickles | $1.50 |
| Wok Tossed Asian Greens wok tossed seasonal asian greens | $8.60 |
| Wok | Rice Dishes |
| Miso Ramen ramen noodles in a soup of your choice, topped with stir fried ginger chicken | $18.20 |
| Clean Here for the full menu for Wagamama |
| Smoked bacon | N/A |
| Chilli beef | N/A |
| Hash brown | N/A |
| Mushrooms | N/A |
| With smoked salmon | N/A |
| Potato wedges - seasoned wedges served with sweet chilli sauce and sour cream | N/A |
| Refer to our cake cabinet - options like Chocolate mudcake and our Gooey Caramel Cheesecake | N/A |
| Chicken schnitzel with Italian slaw - crispy chicken breast with Italian style coleslaw of fennel, radish, peas and parmesan served with chips | N/A |
| Clean Here for the full menu for The Coffee Club |
| Wedges chicken chips | $3.70 |
| Pies | N/A |
| Crumbed Drumsticks | $3.30 |
| Steak 'n' Egg burger | $6.10 |
| Bacon | $0.40 |
| Egg | $0.40 |
| Chips 'n' Gravy | $2.90 |
| Seafood Sticks | $0.60 |
| Clean Here for the full menu for Salad Affair |
| Small Dim Sims | $0.95 |
| Potato Scallops | $0.60 |
| Chicken Kebab Wrap | $6.00 |
| Spring Roll | $2.40 |
| Crumbed Drumsticks | $3.30 |
| Calamari | $0.40 |
| Dag Dogs | $2.40 |
| Steak Works burger | $7.30 |
| Clean Here for the full menu for Somie |
| Hamburger | $4.90 |
| Steak Works burger | $7.30 |
| Steak 'n' Egg burger | $6.10 |
| Double Egg | $6.20 |
| Kabana | $2.40 |
| Calamari | $0.40 |
| Chicken Nuggets | $5.00 |
| Pies | N/A |
| Clean Here for the full menu for Haris on the Park |
| Name | Cuisines |
|---|---|
| Wagamama | |
| Citi Cafe | Cafes |
| The Coffee Club | Modern Australian |
| Massive Munch Cafe The | Modern Australian |
| Bambini Trust Cafe | European |
| Bar Fiori | Modern Australian, Cafes |
| Salad Affair | Salad |
| Sang Choy | Malaysian, Chinese |
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