| All served on Rye Bread unless otherwise indicated. House made Paleo Bread is available upon request for an additional $1 | |
| Gluten Free |
| 5 pre-selected open sandwiches per person | $38.00 pp |
|
BEGINNERS HERRING
Curry herring, marbled egg, tapers |
$7.50 |
|
SPICED HERRING
potato, red onion pickle, mayonnaise |
$7.50 |
|
DEEP FRIED HERRING
withe radish, egg yolk |
$8.00 |
|
FISKEFRIKADELLER
(fish takes), remoulade, pickled cucumber |
$7.50 |
|
SMOKED SALMON
marbled egg, herring caviar on sourdough |
$10.50 |
|
GRAVLAX
mustard saute on sourdough |
$10.50 |
|
A DANE
Crumbed fish, prawns, lemon mayonnaise |
$11.00 |
|
ICELANDIC COD ROE
remoulade, lemon |
$8.50 |
|
BLUE SWIMMER CRAB
organic Icelandic dulse (seaweed), salted cucumber |
$12.00 |
|
SOMMERSALAT
potato, cucumber cream, carrot frit |
$6.50 |
|
GRON ÆGGEKAGE
green egg Royal, tomato on paleo bread |
$7.50 |
|
POTATO
soft onions, smiling egg, black pepper |
$7.50 |
|
DUCK BREAST
red cabbage, pickled asie, redcurrants |
$12.00 |
|
CHICKEN SALAD
herbs, sweet potato crisps |
$7.50 |
|
ROAST BEEF
soft onions, cold bearnaise |
$8.50 |
|
ROAST BEEF
remoulade, pickled cucumber, fried onions |
$8.00 |
|
SALTED LAMB
Waldorf salad, redcurrants |
$9.50 |
|
SYLTE
(pork head terrine), Dijon mustard, beetroot |
$8.00 |
|
WARM PATE
bacon, pickled cucumber, beetroot frit |
$7.50 |
|
FRIKADELLER
(meatballs), red cabbage, remoulade, pickled cucumber |
$8.00 |
|
ÆBLEFLÆSK
glazed pork belly, apple chutney, apple chips |
$10.50 |
|
DANISH TOAST (NOT FRENCH)
strawberries, elderflower marshmallow |
$8.50 |
|
DANISH TOAST (NOT FRENCH)
cinnamon sugar, compressed apples |
$8.50 |
|
FRESH CHEESE
baked beetroot, blackcurrants, thyme |
$8.00 |
|
GOATS CHEESE
sweet pickled pear, toasted walnuts |
$9.00 |
| FRIES | $8.00 |
| REMOULADE | $3.00 |
| PICKLED CUCUMBER | $5.00 |
| RED CABBAGE | $6.00 |
| 3-course set menu | $70.00 |
| 1 complimentary appetizer and petit four Matched Wine | $25.00 |
|
Gammeldags krustade med røget lakse mousse
Top-hat mini tarts With smoked salmon mousse |
|
|
Sild fra Østersøen med karry, gurkemeje net og marmorerede æg
Herring from the Baltic Sea With curry, turmeric net and marbled egg |
|
|
Spatchcock Steg med fjerkræ sauce smagt til med saltet citron serveret med vanilje glaseret gulerødder og rosti kartofler
Roasted Spatchcock with chicken and salted lemon sauce, vanilla glazed baby carrots and potato rosti |
|
|
Stjerneskud med paneret rockling, rejer, røget laks, caviar og citron mayonnaise
Shooting Star With crumbed rockling, prawns, smoked salmon, Herring caviar and lemon mayonnaise |
|
|
ÆbIefromage med havreknas og karamel sauce
Apple mousse with crispy oats and caramel sauce |
|
| 5-course set menu | $85.00 |
| 2 complimentary appetizers and petit four Matched Wine | $35.00 |
|
Gammeldags krustade med røget lakse mousse
Top-hat mini tarts With smoked salmon mousse |
|
|
Stegte sardiner i lage med rødløg
Fried and pickled sardine with red onions |
|
|
Sild fra Østersøen med karry, gurkemeje net og marmorerede æg
Herring from the Baltic Sea With curry, turmeric net and marbled egg |
|
|
Hasselback jordskok med hollandaise sauce og stegte Iøgringe
Hassleback Jerusalem artichoke with hollandaise sauce and fried onion rings |
|
|
Spatchcock Steg med fjerkræ sauce smagt til med saltet citron serveret med vanilje glaseret gulerødder og rösti kartofler
Roasted Spatchcock with chicken and salted lemon sauce, vanilla glazed baby carrots and potato rosti |
|
|
Stjerneskud med paneret rockling, rejer, røget laks, caviar og citron mayonnaise
Shooting Star with crumbed rockling, prawns, smoked salmon, Herring caviar and lemon mayonnaise |
|
|
Paneret brie med friske figner og honning
Crumbed brie With fresh figs and honey |
|
|
ÆbIefromage med havreknas og karamel sauce
Apple mousse With crispy oats and caramel sauce |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Corner And Bench | European, Cafes |
| Cafe Segovia | European, Cafes |
| La Citta Pty Ltd | European |
| Cafe Pasarella | European, Cafes |
| Mamma Mia | Cafes, European |
Below you'll find samples from menus of places nearby.
| Chicken and Mushroom Pie | N/A |
| Hot and Spicy Pie | N/A |
| Cracked pepper Pie | N/A |
| Steak bacon and Cheese Pie | N/A |
| Egg and Bacon Pie | N/A |
| Chicken Leek and potato Pie | N/A |
| Steak and onion | N/A |
| Vegetable Pastie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Double Espresso | Cup $4.50 |
| Please ask your waiter | POA |
| Amatriciana - Tomato, ham, chilli, onions and fresh napoli sauce | $21.50 |
| All breakfast served with toast | - |
| Poached eggs | $8.50 |
| Bruschetta | $8.50 |
| Cafe Latte | Cup $3.50 |
| Herbal Tea Pots | Cup $3.80 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
| Kung po spicy prawn | $28.80 |
| Szechuan spicy scallops | $28.80 |
|
Roasted peking duck wrapped up in pancake
With scallion cucumber and sauce>> |
|
| •Rice Dishes | |
|
Mongolian beef
With steamed rice |
$12.80 |
|
Sizzling beef filet
With mandarin sauce |
$26.80 |
|
Garlic scallop
With vegetable |
$28.80 |
|
Crispy fried fish fillet
With chilli bean paste |
$25.00 |
| Clean Here for the full menu for Sungs Kitchen |
|
Yakitori 1
Chicken (for 6) |
$22.00 |
|
-Extra combo 1
Ramen, sausage, cheese and vegetables |
$7.00 |
| Assorted vegetables, egg and selected item on rice in a hot stone pot served with korean chili sauce or mild sauce | |
| Pork kimchi stew | $13.00 |
| Beef bibimbam | $12.00 |
| Tofu bibimbam | $12.00 |
|
Mild pork bulgoki
Stir-fried thinly sliced pork belly with sweet soy sauce |
$15.00 |
| Miso soup | $2.00 |
| Clean Here for the full menu for Darac Bar & Grill |
| -Honey & walnut gluten free toast available | |
|
Lasagne
Beef mince, herbs, béchamel, lasagne sheets, tomato sugo, pecorino, served with greens |
$11.50 |
|
B&E Roll
Fried egg, bacon, spinach, house chipotle aioli, brioche bun |
$8.50 |
|
Standard burger
C&B`s prime beef patty, lettuce, tomato, cheese, relish with crinkle cut chips |
$12.00 |
|
Just eggs
Poached, scrambled or fried on sourdough toast |
$8.00 |
|
From the fields
Roasted medley mushrooms, poached egg, goats cheese spread, toast |
$13.00 |
|
Smashed avocado
Avocado, danish feta, minted peas, lemon, toast |
$11.50 |
| -Add chips | $3.50 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Takeaway Food, Bakery |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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Tue 12 Noon to 3 PM
Wed 12 Noon to 9 PM
Thu 12 Noon to 9 PM
Fri 12 Noon to 10 PM
Sat Closed
Sun Closed