| All served on Rye Bread unless otherwise indicated. House made Paleo Bread is available upon request for an additional $1 | |
| Gluten Free |
| 5 pre-selected open sandwiches per person | $38.00 pp |
|
BEGINNERS HERRING
Curry herring, marbled egg, tapers |
$7.50 |
|
SPICED HERRING
potato, red onion pickle, mayonnaise |
$7.50 |
|
DEEP FRIED HERRING
withe radish, egg yolk |
$8.00 |
|
FISKEFRIKADELLER
(fish takes), remoulade, pickled cucumber |
$7.50 |
|
SMOKED SALMON
marbled egg, herring caviar on sourdough |
$10.50 |
|
GRAVLAX
mustard saute on sourdough |
$10.50 |
|
A DANE
Crumbed fish, prawns, lemon mayonnaise |
$11.00 |
|
ICELANDIC COD ROE
remoulade, lemon |
$8.50 |
|
BLUE SWIMMER CRAB
organic Icelandic dulse (seaweed), salted cucumber |
$12.00 |
|
SOMMERSALAT
potato, cucumber cream, carrot frit |
$6.50 |
|
GRON ÆGGEKAGE
green egg Royal, tomato on paleo bread |
$7.50 |
|
POTATO
soft onions, smiling egg, black pepper |
$7.50 |
|
DUCK BREAST
red cabbage, pickled asie, redcurrants |
$12.00 |
|
CHICKEN SALAD
herbs, sweet potato crisps |
$7.50 |
|
ROAST BEEF
soft onions, cold bearnaise |
$8.50 |
|
ROAST BEEF
remoulade, pickled cucumber, fried onions |
$8.00 |
|
SALTED LAMB
Waldorf salad, redcurrants |
$9.50 |
|
SYLTE
(pork head terrine), Dijon mustard, beetroot |
$8.00 |
|
WARM PATE
bacon, pickled cucumber, beetroot frit |
$7.50 |
|
FRIKADELLER
(meatballs), red cabbage, remoulade, pickled cucumber |
$8.00 |
|
ÆBLEFLÆSK
glazed pork belly, apple chutney, apple chips |
$10.50 |
|
DANISH TOAST (NOT FRENCH)
strawberries, elderflower marshmallow |
$8.50 |
|
DANISH TOAST (NOT FRENCH)
cinnamon sugar, compressed apples |
$8.50 |
|
FRESH CHEESE
baked beetroot, blackcurrants, thyme |
$8.00 |
|
GOATS CHEESE
sweet pickled pear, toasted walnuts |
$9.00 |
| FRIES | $8.00 |
| REMOULADE | $3.00 |
| PICKLED CUCUMBER | $5.00 |
| RED CABBAGE | $6.00 |
| 3-course set menu | $70.00 |
| 1 complimentary appetizer and petit four Matched Wine | $25.00 |
|
Gammeldags krustade med røget lakse mousse
Top-hat mini tarts With smoked salmon mousse |
|
|
Sild fra Østersøen med karry, gurkemeje net og marmorerede æg
Herring from the Baltic Sea With curry, turmeric net and marbled egg |
|
|
Spatchcock Steg med fjerkræ sauce smagt til med saltet citron serveret med vanilje glaseret gulerødder og rosti kartofler
Roasted Spatchcock with chicken and salted lemon sauce, vanilla glazed baby carrots and potato rosti |
|
|
Stjerneskud med paneret rockling, rejer, røget laks, caviar og citron mayonnaise
Shooting Star With crumbed rockling, prawns, smoked salmon, Herring caviar and lemon mayonnaise |
|
|
ÆbIefromage med havreknas og karamel sauce
Apple mousse with crispy oats and caramel sauce |
|
| 5-course set menu | $85.00 |
| 2 complimentary appetizers and petit four Matched Wine | $35.00 |
|
Gammeldags krustade med røget lakse mousse
Top-hat mini tarts With smoked salmon mousse |
|
|
Stegte sardiner i lage med rødløg
Fried and pickled sardine with red onions |
|
|
Sild fra Østersøen med karry, gurkemeje net og marmorerede æg
Herring from the Baltic Sea With curry, turmeric net and marbled egg |
|
|
Hasselback jordskok med hollandaise sauce og stegte Iøgringe
Hassleback Jerusalem artichoke with hollandaise sauce and fried onion rings |
|
|
Spatchcock Steg med fjerkræ sauce smagt til med saltet citron serveret med vanilje glaseret gulerødder og rösti kartofler
Roasted Spatchcock with chicken and salted lemon sauce, vanilla glazed baby carrots and potato rosti |
|
|
Stjerneskud med paneret rockling, rejer, røget laks, caviar og citron mayonnaise
Shooting Star with crumbed rockling, prawns, smoked salmon, Herring caviar and lemon mayonnaise |
|
|
Paneret brie med friske figner og honning
Crumbed brie With fresh figs and honey |
|
|
ÆbIefromage med havreknas og karamel sauce
Apple mousse With crispy oats and caramel sauce |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Corner And Bench | Cafes, European |
| Cafe Segovia | Cafes, European |
| La Citta Pty Ltd | European |
| Cafe Pasarella | Cafes, European |
| Mamma Mia | Cafes, European |
Below you'll find samples from menus of places nearby.
| Hot and Spicy Pie | N/A |
| Famous Steak Pie | N/A |
| Snow Pie | N/A |
| Egg and Bacon Pie | N/A |
| Potato Pie | N/A |
| Vegetable Pie | N/A |
| Steak and Mushroom Pie | N/A |
| Cracked pepper Pie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Cafe Latte | Cup $3.50 |
| Flat White | Cup $3.50 |
| Chicken Fantasia - Served with mushrooms in a cream and fresh napoli sauce | $26.50 |
| Veal Scaloppine Vino Blanco - Veal served with a white wine sauce | $26.50 |
| Arrabiati - Tomato based sauce and chilli | $19.50 |
| Alfredo - Mushrooms, cream and ham | $21.50 |
| Plain | $3.50 |
| Ham, Cheese and Tomato | $5.50 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
| Shanghai twice-cooked pork | $19.80 |
| •Rice Dishes | |
|
Shanghai noodles
With shredded pork and mushroom |
$14.80 |
| Vegetarian goose | $11.50 |
|
Chrysanthemum fish fillet
With classic sweet and sour sauce |
$27.00 |
| Salted duck egg shrimps | $28.80 |
|
Minister spicy chicken ribs
With steamed rice |
$12.80 |
| Chilli chicken | $18.80 |
| Clean Here for the full menu for Sungs Kitchen |
| Miso soup | $2.00 |
| A pork shabushabu stew + cheese free chicken (mild option available) | $45.00 |
|
Beef bulgoki
Stir-fried thinly sliced beef rib eye with sweet soy sauce |
$15.00 |
|
-Extra ramen
ramen |
$3.00 |
| Selected item and assorted vegetables with green salad and steamed rice with korean chili sauce or mild sauce | |
| -Pork bibimbam | $12.00 |
| Beef bibimbam | $12.00 |
|
Yaki spaghetti
Angel hair spaghetti with teriyaki sauce |
|
| Clean Here for the full menu for Darac Bar & Grill |
|
Mushroom and haloumi burger (V)
Field mushroom, haloumi, kasundi, rocket with crinkle cut chips |
$12.00 |
| -Add poached egg | $2.50 |
| -Add toast | $2.50 |
|
Standard burger
C&B`s prime beef patty, lettuce, tomato, cheese, relish with crinkle cut chips |
$12.00 |
| -Poached egg (1), spinach, tomato. kasundi, hollandaise, scrambled | $2.50 |
| -Add yoghurt & homemade granola | $4.50 |
|
Just eggs
Poached, scrambled or fried on sourdough toast |
$8.00 |
|
Fruit salad
Seasonal fruits |
$8.50 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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Tue 12 Noon to 3 PM
Wed 12 Noon to 9 PM
Thu 12 Noon to 9 PM
Fri 12 Noon to 10 PM
Sat Closed
Sun Closed
