Currently there is no menu available for Bar Fiori in Cnr Park Castlereagh St. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Cnr Park Castlereagh St below.
| Name | Cuisines |
|---|---|
| Citi Cafe | Cafes |
| Bar Fiori | Cafes, Modern Australian |
| Mio Espresso | Cafes |
| Take A Break Cafe Deli | Cafes |
Below you'll find samples from menus of places nearby.
| Gyoza ?steamed and grilled chicken dumplings | $6.10 |
| 1783 Agrum Collection Citrus Blend 300ml bottle | $3.90 |
| Chicken Tama Rice marinated grilled chicken breast stir-fried with vegetables in a thickened sauce | $20.60 |
| Plain Noodles serving of plain noodles | $3.50 |
| Pickles serving of pickles | $1.50 |
| 1783 Agrum Collection Blood Orange 300ml bottle | $3.90 |
| Yasai Gyoza ?deep-fried vegetable dumplings | $6.10 |
| Yasai Yaki Soba t?eppan-fried wholemeal soba noodles with vegetables | $15.80 |
| Clean Here for the full menu for Wagamama |
| Granola crunch - a mix of crunchy muesli clusters, nuts dried cranberries and dried apple pieces served with skimed milk and side of greek yoghurt and honey | N/A |
| Avo smash | N/A |
| Fruit toast | N/A |
| famous egg benedict - two poached eggs served on toasted ciabatta and topped with a rich hollandise sauce | N/A |
| The big breakfast - tender lean steak, bacon, chiplotas sausage, eggs cooked your way, button mushrooms, blistered cherry tomatoes and a hash brown served with toasted ciabatta. | N/A |
| Ice cream | N/A |
| The reuben - sliced pastrami, melted swiss cheese, mustard creamy coleslaw on toasted ciabatta, topped with a dill pickle | N/A |
| BLT - bacon, lettuce and tomato served with caesar mayonnaise on thick cut toast | N/A |
| Clean Here for the full menu for The Coffee Club |
| Juice & Mineral Waters - Cranberry, Cloudy Apple, Cranberry & Orange, Tomato Juice, San Pelligrino Mineral Waters | $5.00 |
| Burrowang Chicken Liver Pate Pear, Currant & Pinot Chutney, Toasted Sourdough | $23.00 |
| Sorbetti & Gelati - Please ask us what the Chef is churning today. | N/A |
| European & Australian Cheese - Quince Paste & Crackers | N/A |
| Affogato – with Toschi Nocello or Amaretto di Saronno Liqueur | $18.00 |
| Trifle of Chianti Poached Pear and Candied Orange Mascarpone | $16.50 |
| Croque Monsieur - Kurobuta Ham, Swiss Cheese and Dijon | $15.00 |
| Glass of Veuve Cliquot NV Brut Champagne | $22.00 |
| Clean Here for the full menu for Bambini Trust Cafe |
| Seafood Sticks | $0.60 |
| Chips 'n' Gravy | $2.90 |
| Crumbed Drumsticks | $3.30 |
| Small Dim Sims | $0.95 |
| Spring Roll | $2.40 |
| Wedges chicken chips | $3.70 |
| Egg | $0.40 |
| Chicken 'n' Prawn Roll | $2.60 |
| Clean Here for the full menu for Sang Choy |
| Hot Chips | $2.00 |
| Double Bacon | $6.20 |
| Hamburger Works | $6.50 |
| Sea Shantys | $1.20 |
| Calamari | $0.40 |
| Steak Works burger | $7.30 |
| Crumbed Oysters | N/A |
| Chips 'n' Gravy | $2.90 |
| Clean Here for the full menu for Somie |
| Name | Cuisines |
|---|---|
| Wagamama | |
| Citi Cafe | Cafes |
| The Coffee Club | Modern Australian |
| Massive Munch Cafe The | Modern Australian |
| Bambini Trust Cafe | European |
| Bar Fiori | Cafes, Modern Australian |
| Salad Affair | Salad |
| Sang Choy | Chinese, Malaysian |
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