| Bread: sour dough, sour rye, levain white, gluten free (add $1.50), turkish, fruit loaf, cinnamon toast, banana bread | $5.90 |
| Hanks jams: triple berry, pear & vanilla, paw paw lime & passion fruit, seville orange marmalade | add $2.50 |
| Daily baked French butter croissants w/ hanks triple berry jam | $6.00 |
| Natural muesli cup w/ triple cream yoghurt, wild berries & honey | $12.50 |
| Acai amazonia berry puree w/ farmer jo burnt fig & cinnamon almond granola, yoghurt & banana puree | $16.50 |
| Poached, fried, scrambled or soft boiled eggs, egg whites (add $3.50) w/ market garden fresh dried tomato & turkish bread (add gluten free $1.50) | $12.90 |
| Fresh Tasmanian smoked salmon benedict w/ poached eggs, hollandaise & brioche | $18.00 |
| Honey roasted leg ham benedict w/ poached eggs, hollandaise & brioche | $17.00 |
| Fresh sautéed baby spinach & field mushroom w/ poached eggs, hollandaise sauce & micro herbs | $18.50 |
| Thyme roasted forest mushroom rolled omelette w/ parmesan & rocket baby salad | $19.90 |
| Heart smart egg white omelette w/ mushrooms, spinach, truss tomato served with a garden beetroot, celery, carrot and ginger juice | $22.90 |
| Open Spanish omelette w/ chorizo, prosciutto, purple onion, roasted peppers, persian fetta & olives | $19.90 |
| Open smoked salmon omelette w/ walnut ricotta, spring onion, spinach, fresh beetroot & watercress | $19.90 |
| Make your own omelette - add mushroom, capsicum, spring onion, tomato, cheese, olives ($2.00 each), premium zammit bacon, honey leg ham ($3.00) | $11.90 |
| Sides: sautéed mushrooms, indigo baked beans, semi dried or fresh tomatoes, baby spinach, avocado, hash brown, honey leg ham, haloumi, pesto, avocado salsa, tomato chutney, tasmanian smoked salmon | $4.00 / $4.50 / $5.00 |
| Organic spiced bircher muesli w/ summer fruit, yoghurt, berry compote & mint | $15.50 |
| Organic natural muesli w/ seasonal fresh fruit, wild raspberry & strawberry yoghurt | $15.00 |
| European baked egg w/ grilled onion, cherry tomato, baked potato, kransky & grilled bread | $19.90 |
| Farm fresh corn fritters w/ baby spinach, premium zammit bacon, avocado salsa & tomato relish | $19.00 |
| Breakfast bruschetta w/ bacon, poached eggs, avocado & tomato salsa, balsamic reduction | $21.00 |
| Canadian french toast w/ brioche, hickory smoked salmon, spiced poached pear & maple syrup | $17.90 |
| Fluffy ricotta pancakes w/ maple syrup & caramel glazed banana or raspberry & strawberry compote w/ vanilla whipped mascarpone | $18.90 |
| Organic oatmeal porridge w/ roasted rhubarb & strawberry compote & blue gum honey | $15.00 |
| Fresh seasonal tropical fruit plate w/ tasmanian honey & triple cream yoghurt | $17.90 |
| Poached salmon salad w/ summer peas, asparagus, avocado, baby cos, goats cheese & house dressing | $26.00 |
| Marinated grilled chicken salad, almonds, linseeds, lemon, sunflower seeds, Jerusalem arichoke, quinoa persian fetta, sliced eschalots, grilled carrot ribbons, red oak lettuce & fresh vinaigrette | $26.00 |
| Tuna nicoise salad w/ truss tomatoes, garden green & white beans, marinated kipflers, kalamata olives, boiled egg, baby spinach & white balsamic dressing | $23.00 |
| Garden fresh baby beetroot salad w/ persian fetta, baby spinach, asparagus, cashew nuts, red delicious apple, garden green beans & caramelised balsamic dressing | $23.00 |
|
Indigo caesar salad w/ garlic rubbed croutons, white anchovies, prosciutto, egg & parmesan dressing
$17.00, w/ chicken: $23.00 |
- |
| Grilled garlic marinated lamb salad w/ crispy flat bread, sweet yoghurt, brussel sprout leaves, fresh orange segments, drunken raisins, watercress, grilled radicchio & mint leaves | $29.90 |
| Open fresh tasmanian smoked salmon sandwich on rye w/ chevre, caper berries, kipfler tomato & butter leaf, avocado, asparagus salad | $19.90 |
| Indigo NY reuben sandwich w/ wagyu corn beef, fennel coleslaw, cornichons, jarlsburg & dressed leaves | $19.00 |
| Braised pulled wagyu beef sandwich w/ beetroot relish, truss tomato, horse reddish aioli & red oak | $19.00 |
| BLAT - bacon, avocado, truss tomatoes, mixed baby leaf & aioli | $15.00 |
| Open chicken sandwich w/ persian fetta, grilled zucchini, roasted capsicum, garlic salsa & aioli | $18.00 |
| Fresh organic truss tomato bruschetta w/ garlic, basil, eschalots & evo | $15.00 |
| Fresh tasmanian smoked salmon bruschetta w/ goats cheese, capers, red onion & salmon caviar | $18.00 |
| Roasted field mushroom brushchetta w/ grilled tomatoes, wild rocket, snow pea shoots, pesto, buffalo mozzarella & bell pepper dressing | $18.00 |
| Garlic rubbed prawn & dill open sandwich w/ avocado, mixed baby leaf & aioli | $26.00 |
| Vegie burger on a brioche bun w/ carrot, beetroot, grilled haloumi, red oak lettuce, roasted tomato, dill aioli & chips | $22.00 |
| Pan roasted wagyu beef burger on a brioche bun w/ zucchini pickle, beetroot relish truss tomato aioli & chips (add gruyere $3.00) | $23.90 |
| Charred eye fillet soft shell taco sandwich w/ tortilla, roasted lemon corn, truss tomato, grilled chorizo, avocado salsa, chorizo aioli, baby spinach & smokey paprika salted beer battered chips | $27.90 |
| Braised wagyu brisket w/ potato gnocchi, confit tomato, persian fetta & wild baby rocket | $28.90 |
| Cauliflower risotto w/ olive tapenade, pea crush truffle oil & parmesan cauliflower crumbs | $25.90 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Indigo Double Bay | Vegetarian, Modern Australian, Gluten Free, Australian, Vegan, Cafe Food |
| Little Jean | Vegetarian, Modern Australian, Gluten Free, Australian, Vegan, Cafe Food, Health Food |
| Cruising Yacht Club of Australia | Modern Australian, Tapas, Australian |
| Vine Double Bay | Modern Australian, French, Gluten Free |
| Pelicano Restaurant and Bar | Modern Australian, Fusion |
Below you'll find samples from menus of places nearby.
| Insalata Mediterranea Vine ripened tomatoes, cucumber, Persian fetta and black olives | $16.00 |
| Scaloppine Saltimbocca Prosciutto provolone dolce cheese and a Madeira glaze | $38.00 |
| Gnocchi alla gorgonzola Home made pink eye potato gnocchi with a creamy Gorgonzola sauce | $32.00 |
| Tagliatelle marinara Home made pasta with prawns, calamari, mussels Chilli and garlic cooked in a white wine sauce with a touch of cream | $36.00 |
| Calamari fritti | $25.00 |
| Spatchcock with rosemary Baby chicken sauteed with rosemary, garlic, white wine and caramelised onion | $38.00 |
| Risotto ai gamberi Arborio rice with prawns and fresh vine ripened tomatoes, garlic and chilli | $36.00 |
| Insalata di rucola e parmigiano Wild Rocket and Parmesan salad | $16.00 |
| Clean Here for the full menu for Sciue Sciue Italian Restaurant |
| Tom Yum Goong/Gai Thai spicy soup with prawns or chicken, mushrooms and fresh herbs | $8.60 |
| Hokkien Noodles Stir fried wheat noodles with vegetables | - |
| Szechuan Chicken / Prawn Chicken / prawn with onion and capsicum with sweet and spicy szechuan sauce | $13.90 / $18.50 |
| With Chicken/ Beef/ BBQ Pork/ Mixed Vegetables | $12.50 |
| - Roast Duck/ Seafood/ King Prawns/ Combination | $14.50 |
| Chicken and Mushrooms Deep fried chicken, mushrooms and cashew nuts with a mild spicy sauce | $13.90 |
| Lo-Mein Steamed egg noodles and vegetables | - |
| Thai Red Curry Roast Duck Authentic thai red curry with roast duck, vegetables and coconut cream | $16.50 |
| Clean Here for the full menu for Noodle King |
| Bee Cupcake | N/A |
| 3 Tier Orchid Cake | N/A |
| Marie Antionette Cake for Complete Wedding Magazine Shoot | N/A |
| Book Smashing Cake | N/A |
| Star Wars Millenium Falcon Smashing Cake | N/A |
| 4 Tier Tower Smashing Cake | N/A |
| Beehive Cake | N/A |
| Champagne Pinata Smashing Cake | N/A |
| Clean Here for the full menu for Scrumptious Chocolates and Cakes |
| Bolognese - Bolognese, Oregano, Garlic & Semi-dried Tomatoes served with Shaved Parmesan Fresh Herb Mix. | $9.50 |
| Black Forest Crumble - Dessert Pizza layered with Custard, Mud Cake & Black Cherries, topped with Baked Crumble, drizzled with Berry Coulis & dusted with Icing Sugar. | $11.50 |
| Clean Here for the full menu for Crust Gourmet Pizza Bar |
| Eggs With Toast Fried, scrambled or poached | $9.5 |
| House Made Gelato (Please ask for daily flavours) | - |
| Garlic Calabrese - Crusty calabrese loaded warmed in the oven with garlic butter | $6 |
| Matzo Dumpling Soup | $12.5 |
| Penne Al Pollo - Chicken, semi-dried tomato, pinenuts, garlic in a pink sauce | $22.5 |
| Baked beans / ricotta / egg | $3 |
| Marinated Olives | $8.5 |
| Linguine Marinara - Scallops, fish, prawns, mussels and basil tomato sauce | $28.5 |
| Clean Here for the full menu for Cosmopolitan Cafe |
| Name | Cuisines |
|---|---|
| Sciue Sciue Italian Restaurant | Italian, Pizza & Pasta, European |
| Noodle King | Asian, Noodles |
| Redleaf Pool Cafe | Cafes |
| Allegro Bar | European |
| Arte Bianca | |
| Scrumptious Chocolates and Cakes | Asian |
| Dobinson's Cakes | Bakery, Desert |
| Wrap & Roll Restaurants | |
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