Insalata Caprese | $25.00 |
Bresaola rucola e parmigiano | $25.00 |
Tiramisu | $15.00 |
Prosciutto e melone | $25.00 |
Gnocchi alla gorgonzola Home made pink eye potato gnocchi with a creamy Gorgonzola sauce | $32.00 |
Salt & Pepper Squid Squid fried in salt and pepper batter | $16.50 |
Mixed Entree 2 spring rolls 2 fish cakes and 1 chicken wing | $8.00 |
Nasi Goreng Stir fried rice with mild spicy tomato sauce | - |
Thai Fish Cakes (6 serve) Fish paste seasoned with herbs and spices deep-fried and served with Thai sweet chilli sauce | $6.60 |
Chicken and Mushrooms Deep fried chicken, mushrooms and cashew nuts with a mild spicy sauce | $13.90 |
The Block 2010 Final Show Cake | N/A |
Basket Weave with Fresh Flowers Cake | N/A |
Circus themed Cake | N/A |
Classically simple | N/A |
White Bunny Cake | N/A |
Chicken Kalia Sautee chicken f with fried onions and home grind dry spices finished with a touch of coconut milk | $20.90 |
Side Dish Platter Four selections of condiments, tomato and onion/cucumber raita/ mango chutney/ banana and coconut. | $10.90 |
Bukhara Platter for 2 Chicken tikka, lamb cutlets gingered mint fish and potato patties. | $27.90 |
Kari Camaron Fresh King prawns cooked in Creole style. (Chef’s Specialty) | $22.90 |
Braised Tandoori Perch Fish Fillet of sea perch marinated overnight with exotic herbs and spices barbecued in tandoor. | $22.90 |