Chocolate ganache tart | $15.00 |
Daily Vegetable | $9.00 |
Paglia e fieno alla boscaiola Home made pasta with a creamy mushroom sauce | $32.00 |
Spaghetti Sciue Sciue con gambert Fresh prawns with virgin olive oil, garlic chilli and vine ripened tomatoes | $36.00 |
Risotto ai gamberi Arborio rice with prawns and fresh vine ripened tomatoes, garlic and chilli | $36.00 |
Vegetable Tofu Salad Fresh vegetable, deep fried tofu and ground peanut with spicy dressing | $10.90 |
Beef and Black Bean Sauce Stir fried beef and vegetables with black bean sauce | $14.50 |
Thai Noodle Salad Crispy rice noodles, soft glass noodles, chicken or beef and fresh vegetables with chilli and lime dressing | $12.90 |
- Roast Duck/ Seafood/ King Prawns/ Combination | $14.50 |
Mixed Entree 2 spring rolls 2 fish cakes and 1 chicken wing | $8.00 |
Beach themed Cake | N/A |
Hulk Cake | N/A |
Lifting Weights Cake | N/A |
Table Tennis Cake | N/A |
3 Tier Tower Smashing Cake | N/A |
Vindaille fruit de Mer A mix of fresh seafood cooked with onions, mustard seeds, turmeric, lemon juice, red and green peppers( popular dish in Mauritius) | $24.90 |
Roast Duck Mini Faratha Thin sliced of duck marinated and mixed with exotic herbs, rolled in a mini faratha. | $13.90 |
Bukhara Dhal A must to complete an Indian Meal. Split peas cooked in a slow fire, tempered with mild spices and fresh herbs. | $13.90 |
Pappadams | $3.00 |
Butter Chicken Boneless chicken half cooked in tandoor finished with creamy tomato based sauce, cream and butter, with a touch of fenugreek for a delicate palate. | $20.90 |