Barbeque restaurant and takeaway menus in Barossa
Vintners Bar & Grill Sample Menu
| Fish of the day | $38 |
| Rib of beef for two, roasted shallots, mushroom & mustards | $90 |
| Egg yolk ravioli, hay ash goats curd, roasted peppers, eggplant caviar & tomato jus | $34 |
| Chargrilled red kangaroo, little shepherd’s pie of kangaroo tail, black cabbage & pickled cherries | $37 |
| VBG Fries | $8 |
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