Egg yolk ravioli, hay ash goats curd, roasted peppers, eggplant caviar & tomato jus | $34 |
Steamed seasonal vegetables (per person) | $4 |
New season apple & pinenut stuffed quail wrapped in vine leaves & prosciutto, lentil salad | $17 |
Shortbread biscuit with lime mousse & fresh mango | $12 |
Cheese with homemade lavosh & fruit | - |