Selected desserts from the cabinet | FromĀ $8.5 |
Three cheese platter with quince, mustard fruits & lavosh | $19.9 |
Will Studd selected Brillant Savarin (Triple cream, cow, France) | N/A |
Slow roasted pork shoulder arancini, lemon & garlic mayonnaise | $15 |
Seasonal vegetables, lemon zest butter | $8.9 |
- Soup of the Day | - |
- ONE CHEESE | $12.00 |
COCONUT & LEMONGRASS CRUMBED KING PRAWNS with kim chi and kewpie mayonnaise | $20.00 |
GRILLED MSA STEAK, SMOKED TOMATO SALSA, BASIL PESTO AND GARLIC JUS | - |