| Sparkling or Still Water - 750ml | $8 |
| Coca Cola, Diet Coke, Lemonade, Tonic Water, Soda Water, Ginger Ale, Cranberry, Blood Orange, | $4.5 |
| Lime & Soda, Raspberry, Sparkling Apple Juice, Peach Ice Tea, Lemon Ice Tea | $4.5 |
| Lemon Lime with Bitters | $5 |
| Salters crusty bread, olive oil & dukkah | $4 |
| Gently mixed olives, citrus peel, garlic & thyme | $5 |
| Potato & rosemary flat bread, molten gorgonzola | $12 |
| House made dip selection, wood oven roasted flat bread | $16 |
| Cumin S&P squid, harissa aioli & lime | $17 |
| Slow roasted pork shoulder arancini, lemon & garlic mayonnaise | $15 |
| Barossa’s finest selection of meats, feta, parfait & pickles | $28.9 |
| Cherry tomato, bocconcini, pecorino & basil | $23 |
| Thai marinated chicken, tomato, coriander & peanuts | $23.9 |
| Pumpkin, pancetta, vintage cheddar and pesto | $23 |
| Pulled lamb shoulder, Meredith goat’s cheese, rosemary & olives | $24 |
| Barossa butcher’s small goods, tomato & mozzarella | $23.9 |
| Gluten free bases available upon request | $3.9 |
| Eggplant & ricotta moussaka | $26 |
| Poached Atlantic Salmon, Bois Boudran, potato gratin | $28.9 |
| BBQ Moroccan chicken maryland, chickpeas, cauliflower & lemon salad | $27 |
| Beef Brisket & Pepperjack pie, peas, shallots & rosemary jus | $26.9 |
| Hay Valley lamb rack, lemon herb crust | $29.9 |
| Coorong Angus - 50 days grain Porterhouse 250g | $29 |
| Certified MSA Angus - 120 days grain Scotch Fillet 250g | $35 |
| Mayura Station Wagyu - 600 days grain (marble score 9+) Rump 250g | $39.9 |
| Mayura Station Wagyu - 600 days grain (marble score 9+) Scotch 200g with a glass of No. 1 | $85 |
| Grass fed rib-eye on the bone 450g | $39 |
| Tomato, boccocini, rocket salad, basil dressing | $8.9 |
| Beetroot, feta, parsley salad, hazelnut dressing | $8.9 |
| Seasonal vegetables, lemon zest butter | $8.9 |
| Green beans, garlic, chilli & almond crumbs | $8.9 |
| French fries, aioli | $8.9 |
| Duck fat poatoes, rosemary salt | $9.9 |
| Selected desserts from the cabinet | From $8.5 |
| Hazelnut mousse with praline | N/A |
| White chocolate mousse & berries | N/A |
| Salted caramel & soft chocolate | N/A |
| Lemon lime cheesecake | N/A |
| Three cheese platter with quince, mustard fruits & lavosh | $19.9 |
| Will Studd selected Brillant Savarin (Triple cream, cow, France) | N/A |
| Le Marquis Chévre du Pelusin (White mould, goat, France) | N/A |
| Swiss Viamala (Semi-hard, cow, Switzerland) | N/A |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Salter's Restaurant | Vegetarian, Modern Australian |
Below you'll find samples from menus of places nearby.
| Short Black | N/A |
| Yankee – Mustard | N/A |
| Cornish Pasty | N/A |
| Steak, Bacon & Cheese Pie | N/A |
| Spinach & Cheese Pasty | N/A |
| Chicken Honey & Mustard Pie | N/A |
| Mud Cake Muffin | N/A |
| London Bun | N/A |
| Clean Here for the full menu for Sunrise Bakeries |
| - Fish | $16.00 |
| MUSHROOM RICE | $5.50 |
| - Fish | $16.00 |
| SOFTDRINKS - Coke, Lemonade, Fanta, Diet Coke | Can $2.50 / 1.25L $5.50 |
| GULAB JAMUN Rich milk dumplings deep fried and dipped in a sugary syrup | $4.50 |
| ALOO MUTTER (MEDIUM) Traditional Indian curry with green peas and potato pieces cooked with fresh coriander. | $13.50 |
| - Prawn | $17.00 |
| - Beef | $15.00 |
| Clean Here for the full menu for Two Fat Indians |
| TWICE COOKED PORK BELLY, GF WITH EGGPLANT PUREE AND SHAVED FENNEL SALAD | $27.50 |
| RADICCHIO & COS LETTUCE SALAD, SERVED WITH TRUFFLE INFUSED PARMESAN, OLIVE OIL & VINEGAR | $14.50 |
| SPINACH AND FETTA TOMATO SAUCE, ROSEMARY, KIPFLER POTATO, BLUE VEIN CHEESE, SCHULZ BUTCHER’S AWARD WINNING BACON, SPINACH AND FETTA. | $18.50 / $26 |
| ASSORTED CAKES & GATEAU'S MADE BY MURATTI CAKES | $7.90 |
| PUTTANESCA TOMATO SAUCE, CHEESE, GARLIC, CHILLI, ANCHOVIES, CAPERS & WHOLE KALAMATA OLIVES, GARNISHED WITH MARINATED BABY BOCCONCINNI & FRESH BASIL | $19.50 / $26 |
| NO 1. AUSSIE LEG HAM WITH SEEDED MUSTARD, LETTUCE, CHEESE, TOMATO, CUCUMBER, BEETROOT &PICKLED ONION | - |
| DRY RUB SIRLOIN STEAK CHARGRILLED TO YOUR LIKING WITH TZATZIKI BEANS & A CUCUMBER AND TOMATO SALSA | $30.00 |
| NO 8. SMOKED CHICKENWITH LIME SALSA MAYONNAISE, LETTUCE, AVOCADO & DUTCH SMOKED CHEESE | - |
| Clean Here for the full menu for Angaston Roaring 40's Cafe |
| VBG Fries | $8 |
| Medium rare grilled Clare Valley beef rib eye, brown shoyu dressing & chives | $39 |
| Mixed lead salad | $8 |
| Rib of beef for two, roasted shallots, mushroom & mustards | $90 |
| Hot chocolate pudding, caramel centre, Williamstown raspberries & espresso ice cream | $16 |
| Egg yolk ravioli, hay ash goats curd, roasted peppers, eggplant caviar & tomato jus | $34 |
| Baked white peach & custard crumble tart with whipped cream | $14 |
| Medallion of crayfish, prawn dumpling, greens & ginger infused consommé | $20 |
| Clean Here for the full menu for Vintners Bar & Grill |
| Fresh Apex bread UNA olive oil, dukkah and aged balsamic | $8 |
| Broccolini, tomato & almond spelt spaghetti topped with BVCC feta | $16 |
| Rocket, pear & candied walnut salad | $8 |
| Risotto stuffed crumbed mushrooms, crisp greens & truffle oil | $25 |
| Mixed Marinated Dom’s Olives | $8 |
| Trio of house made dips w/ grilled pita bread | $16 |
| Yalumba Museum Muscat | $9 |
| Roasted chat potatoes | $8 |
| Clean Here for the full menu for Wanera Wine Bar |
| Name | Cuisines |
|---|---|
| Sunrise Bakeries | Bakery |
| Company Kitchen | |
| Saltram Of Barossa | |
| D & M Bakery Cafe | Cafes |
| Bistro Barossa | Modern Australian |
| Salter's Restaurant | Vegetarian, Modern Australian |
| Barossa Brauhaus Hotel | Pub Food |
| Two Fat Indians | Asian, Indian |
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