Moroccan spiced king prawns w/ almond cous cous & hummus | $20 |
Yalumba Museum Muscat | $9 |
Broccolini, tomato & almond spelt spaghetti topped with BVCC feta | $16 |
Affogato – Espresso coffee & Ice cream | $9 |
Fresh Apex bread UNA olive oil, dukkah and aged balsamic | $8 |