| Sourdough crostini, tomato, bocconcini & basil | $8.00 |
| Garlic bread | $6.00 |
| Barzura plate - 3 dips of the day, marinated olives & bread (ask wait staff) | $16.00 |
| Prosciutto & rockmelon, mango & watercress, honey coriander drizzle | $18.00 |
| Sydney rock oysters (half dozen, freshly shucked) & vodka gazpacho | $22.00 |
| Local black mussels in a white wine parsley broth | $16.00 |
| Grilled jumbo prawns with garlic butter | $18.00 |
| Chilli, salt & pepper calamari | $18.00 |
| Crumbed mushroom & goat's cheese balls on red pepper sauce | $16.00 |
| Poached ocean trout (pink), kipfler potatoes, green beans, mustard seeds & salmon roe | $18.50 |
| Turmeric chicken on shredded green papaya, heirloom tomato, coriander & peanuts, lime vinaigrette | $18.50 |
| Baby beetroot, purple carrots, wild rocket & broad beans, Danish feta, walnuts & caramelised aged balsamic | $17.50 |
| Crispy pancetta, hard boiled egg & baby cos lettuce with lima beans, shaved parmesan, anchovy mayonnaise & sourdough crostini | $18.50 |
| Cucumber, tomatoes, Spanish onion, olives, marinated feta with lime, herbs & extra virgin olive oil | $14.50 |
| Spaghetti, prawns, calamari, fish, mussels, scallops in a Napoletana sauce | $28.00 |
| Penne with free range chicken, pesto, bacon & cream | $24.00 |
| Conchigliette shells tossed in cherry tomatoes, green olives, snowpeas & basil | $22.00 |
| Pappardelle fresche with rosemary roasted pumpkin, mushroom, asparagus, pine nuts & feta | $24.00 |
| Risotto of five mushrooms with green peas & parsley cream | $24.00 |
| Grilled white fish, quinoa,avocado, cherry tomatoes, coriander & chilli oil drizzle | $31.00 |
| Atlantic salmon (cooked medium) on haricot beans, radicchio & mustard aioli | $31.00 |
| Traditional beer battered fish & chips | $25.00 |
| Grain fed eye fillet, potato dauphine, broccollini & mushroom sauce | $32.00 |
| Butterflied spatchcock with Moorish spices, wild rice & cucumber yoghurt | $28.00 |
| Seared kangaroo fillet on English spinach, beetroot, kumara chips & red wine jus | $28.00 |
| Steamed greens, olive oil & parsley | $6.00 |
| Baby mixed leaves with tarragon vinaigrette | $10.00 |
| Rosemary roasted baby potatoes & cucumber yoghurt | $8.50 |
| Thick cut chips | $6.00 |
| Rhubarb vacherin, poached strawberry, meringue & blueberry coulis | $12.00 |
| Chocolate tart with double cream & orange segments | $12.00 |
| Poached pear on Eton mess | $12.00 |
| Coconut panna cotta with mango relish | $12.00 |
| Liqueur affogato | $10.00 |
| Nasi goreng- Indonesian fried rice with free range chicken, bacon, peanuts, chilli, coriander & a fried egg | $18.50 |
| Congee- free range chicken soup with rice, chilli, garlic & ginger | $14.00 |
| Grilled free range chicken burger, lettuce, tomato, peri peri & aioli, chips on the side | $18.50 |
| Wagyu beef pastrami sandwich with horseradish & dill cream, tomato, baby spinach & swiss cheese, chips on the side | $18.50 |
| Grilled fish fillet burger, lettuce & tomato, onion chutney, seeded mustard aioli, chips on the side | $18.50 |
| Toasted soy linseed with grilled haloumi, sauteed red capsicum, rocket & grilled brown mushrooms | $18.50 |
| Muffins | $3.50 |
| Cookies | $3.00 |
| Mini orange & almond cake | $5.00 |
| Chocolate Brownie | $4.50 |
| Banana and blueberry bread served with walnut butter, one slice | $6.00 |
| Nakula organic coconut water | $5.00 |
| Fresh Juice (orange, apple, carrot, celery, ginger, mint, pineapple or watermelon) | $7.00 |
| Bottled juices (cranberry, apple or tomato) | $5.00 |
| Shakes with ice cream (mango, banana, mixed berry, chocolate or vanilla) | $7.00 |
| Frappes with crushed ice (mango, banana or mixed berry) | $7.00 |
| Smoothies with natural yoghurt (mango, banana or mixed berry) | $7.00 |
| Short black, macchiato | $3.30 |
| Regular | $3.80 |
| Large | $4.50 |
| Extra shot, decaf, soy | $0.50 |
| Hot chocolate | $4.50 |
| Iced coffee & iced chocolate | $7.00 |
| Earl Grey, English Breakfast, Fresh Mint, Chamomile, Peppermint, Green | $4.00 |
| Byron Chai | $4.50 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Cafe Congo | Modern Australian |
| Beach Palace Hotel | Modern Australian |
| Oneness Cafe Restaurant | Modern Australian, Cafes |
| Coogee Bite Cafe | Modern Australian |
| Cushion | Modern Australian, Pizza & Pasta |
Below you'll find samples from menus of places nearby.
| TUNA PASTA SALAD Penne pasta, tuna in springwater, rocket, semi-sundried tomatoes, mayonnaise and pesto dressing. (S/M/L) | $6/$7/$9 |
| VEGETARIAN ~Home made olive tapenade, marinated eggplant, artichoke, mushrooms, semi-sundried tomatoes, marinated capsicum and tasty cheese. | $7.00 |
| Large | $9.00 |
| Malt | $0.50 |
| ENERGY JUICE ~mint, ginger and pineapple with guarana (Reg/Large) | $6.00/$7.00 |
| Acai mixed with banana, topped with toasted muesli, fresh banana and honey. (Reg/Large) | $8.00/$11.00 |
| MELON MAGIC ~watermelon, rockmelon and honeydew | $7.00 |
| FRUIT TINGLE (dairy) ~raspberry, mango, low-fat yoghurt and orange | $7.00 |
| Clean Here for the full menu for Melonhead |
| Toast, Bacon or Sausage and Eggs (fried or poached) | $8.50 |
| Chicken Schnitzel - butterfly breast of crumbed chicken served with salad, fries + gravy | $16.50 |
| Chicken, coleslaw and mayonnaise | $8.50 |
| Corn Fritters served with bacon, baby spinach, avocado and tomato salsa | $16.50 |
| Steak Sandwich - fillet steak, rocket, caramelized onion, tomato relish and fries | $17.00 |
| Chicken Fillet Burger with bacon, lettuce, tomato, pesto mayo, cheese served with fries | $14.50 |
| Classic Caesar - bacon, cos lettuce, croutons, shaved parmesan, caesar dressing and garnished with egg | $14.00 |
| Eggs Benedict - bacon, ham or salmon, 2 poached eggs on toast topped with hollandaise | $16.50 |
| Clean Here for the full menu for Cafe Congo |
| Garlic Bread | $5.50 |
| Seafood Basket | $15.00 |
| Chicken Schnitzel | $7.90 |
| Caeser Salad | $8.50 |
| Pepper Sauce | $0.90 |
| Fries | $4.50 |
| Chicken Nuggets w/Chips | $5.50 |
| Grilled Chicken Burger | $11.90 |
| Clean Here for the full menu for Five O's Restaurant |
| Angus beef tenderloin, mash, vegetables, mushroom or pepper sauce | $31 |
| Seafood Platter with prawns, oysters, fish, calamari, smoked salmon, fresh fruit & chips | $78 (for 2) |
| Seasonal vegetables | $6 |
| Rack of lamb, roasted, sweet potato, mint sauce | $30 |
| Spaghetti and meatballs | $8 |
| Plain bread | $3.50 |
| Spaghetti, mussels, napoli sauce | $25 |
| Clean Here for the full menu for Coogee Legion Club Ltd |
| Water still or san pellegrino sparkling mineral water | $4.5 |
| Annie’s house salad chicken breast, roasted pumpkin, croutons, fresh tomatoes, herbs, feta cheese, rocket & spinach served with olive oil & lemon | $14.5 |
| Mini margherita pizza mozzarella cheese & napoletana sauce | $10.0 |
| Ciccio’s calzone prosciutto, zucchini, capsicum, mozzarella & goats cheese topped with a napolatana sauce | $22.0 |
| Mini tropicale pizza ham, pineapple, mozzarella cheese & napoletana sauce | $13.0 |
| Bruschetta pizzetta thinly sliced fresh tomatoes, red onion, garlic, oregano & parmesan cheese | $12.0 |
| Crotone risotto with italian sausages, rocket & parmesan cheese in a napoletana sauce | $19.0 |
| Kids Desserts | - |
| Clean Here for the full menu for Annies Pizza & Restaurant |
| Name | Cuisines |
|---|---|
| Melonhead | Sandwich Bar, Juice |
| Cafe Congo | Modern Australian |
| Coogee Bay Kiosk The | Fish & Chips, Seafood |
| Five O's Restaurant | International |
| Coogee Legion Club Ltd | European |
| Renato's Italian Restaurant | Italian, Pizza & Pasta |
| Poke | |
| Annies Pizza & Restaurant | Italian, Pizza & Pasta |
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