| Garlic Damper (oven baked) | $8.00 |
| Braised Meatballs in Tomato Sauce (with sourdough bread) | $12.00 |
| Mean Fiddler's Crispy Fried Chicken (with wasabi & honey mayonnaise) | $13.00 |
| Selection of Smoked Meats (with chilli-sesame marinated green olives & sourdough bread) | $14.00 |
| Salt & Pepper Squid (with sweet chili sauce) | $15.00 |
| Garden Salad (with tomato, cucumber, capsicum & house vinaigrette) - add grilled chicken $5 | $10.00 |
| Pumpkin & Baby Spinach (with roasted balsamic onion, pine nuts & parmesan cheese) | $13.00 |
| Poached Chicken & Avocado (with green salad leaves & lemon grass) | $15.00 |
| Nam Tok Thai Beef (with rare grilled beef & mint, coriander & fish sauce) | $17.00 |
| Smoked Salmon (with fennel & rocket salad with orange dressing) | $18.00 |
| Pickled Prawns (with cucumber & green paw paw salad) | $18.00 |
| Chili Mussels in a Pot (with tomato Napolitana sauce & chorizo served with sourdough bread) | $18.00 |
| Ale Beer Battered Blue Eye Cod (fish fillet & chips with tartare sauce & lemon) | $20.00 |
| Crispy Salt & Pepper Snapper Fillet (with Asian greens & sweet soy reduction) | $28.00 |
| Pan Roasted Salmon Fillet (on a potato rosti with caper berries, with broad beans & tomato salsa) | $30.00 |
| Tasmanian Beef Rump Steak 300g | $19.00 |
| Tasmanian Beef T-Bone Steak 300g | $25.00 |
| Tasmanian Beef Scotch Fillet 300g | $27.00 |
| Roasted Pork Chop | $20.00 |
| Grilled Beef Hanger Steak (with mashed potato & roasted beeroot) | $27.00 |
| Flame Grilled Beef Burger on a Brioche Bun (with pickled vegetables, lettuce, tomato, onion rings & crispy coated steakhouse chips) | $16.00 |
| Panko & Parmesan Crusted chicken Schnitzel (with crispy coated steakhouse c hips) | $19.00 |
| Wood Fired Portuguese Chicken (with peri peri mayonnaise, garden salad & crispy coated steakhouse chips) | $21.00 |
| Chicken Parmigiana (with Napolitana sauce, ham & bocconcini cheese with crispy coated steakhouse chips) | $22.00 |
| Margherita (with tomato, bocconcini cheese & basil) | $13.00 |
| Hawaiian Ham & Pineapple (with bocconcini cheese) | $15.00 |
| Mexican Beef (with guacamole, sour cream & tomato relish) | $15.00 |
| BBQ Chicken (with capsicum, onions & shallots) | $16.00 |
| Garlic Prawn (with chili, spinach & basil pesto) | $18.00 |
| Cheeseburger (with crispy coated steakhouse chips) | $8.00 |
| Battered Fish (with crispy coated steakhouse chips) | $8.00 |
| Penne Pasta (with Napolitana sauce) | $8.00 |
| Chicken Tenderloins (with crispy coated steakhouse chips) | $8.00 |
| Seasonal Vegetables | $5.00 |
| Mashed Potatoes | $5.00 |
| Crispy Coated Steakhouse Chips | $7.00 |
| Extra Sauces (gravy, white mushroom, green peppercorn & diane sauce) | Complimentary |
| Triple Chocolate Trifle | $9.00 |
| Churros with Vanilla Bean Ice Cream | $9.00 |
| Apricot Upside-down Cake | $9.00 |
| Black Forest Pudding | $9.00 |
| Hot Beverages (coffee & tea available from Irish Bar) | n/a |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Baskin Robbins | Ice Cream, Desert |
Below you'll find samples from menus of places nearby.
| BACON CHEESE BREAD baked with mozzarella cheese on turkish bread | $8.00 |
| Add | - |
| KIDS CALAMARI & CHIPS | $9.00 |
| HEREFORD GOLD RIB FILLET 300GM | $35.00 |
| AMERICAN CHEESEBURGER w/ red onion, pickle, lettuce, tomato, mustard, tomato sauce & chips | $15.00 |
| KIDS LASAGNA & CHIPS | $9.00 |
| ROAST POTATOES | $7.00 |
| Clean Here for the full menu for Hotel Monier |
| Panang - A special red curry with peanut sauce,basil and fresh vegetables | N/A |
| Pad grathiam prigthai - Tossed with garlic, ground pepper and fresh vegetables | N/A |
| Khao pad pak - Traditional thai fried rice with egg, tomato and fresh vegetables | $10.00 |
| Tom yum - A tasty spicy soup with mushroom, tomato and herbs | N/A |
| Thod mun pla - Deep fried spicy fish cakes | $6.90 |
| Choice of : Chicken, pork, beef / Prawn, seafood, roast duck | $14.60/ 21.30 |
| Choice of : Chicken, pork, beef / Prawn, seafood, roast duck | $14.60/ $21.30 |
| Clean Here for the full menu for Thai Taste Restaurant |
| Bacon | $3.50 |
| Eggs | $3.50 |
| THICK TOAST w- Vegemite/Jam/Peanut butter/Cinnamon | $3.95 |
| CAESAR SALAD Cos lettuce, bacon, croutons and parmesan cheese, dressing with aioli and topped with poached egg | $13.95 |
| GREEK OMELETTE A mixture of spinach, mushrooms, semi-dried tomatoes, olives and feta, served with toast | $14.95 |
| Hash Brown | $2.00 |
| TANDORI CHICKEN & VEGGIE Tandori marinated sliced chicken breast with vegetables in a creamy onion sauce served with Arborio rice and side salad or fries (GF AVAILABLE) | $18.95 |
| CHICKEN SCHNITZEL & CHIPS | $8.95 |
| Clean Here for the full menu for Cafe Diamante |
| Almond & Sesame Crusted Salmon - Served with asparagus, snow peas & potato rosti finished with a balsamic glaze | $30.00 |
| Caesar Salad - Baby cos lettuce tossed with golden croutons, crispy bacon, shaved parmesan and boiled egg finished with Chef's special dressing | $13.00 |
| Gold Band Snapper - Steamed boneless fillets finished with a lemon butter cream sauce served with asparagus, cherry tomatoes & lotus potato | $26.00 |
| Seafood Fettuccine - Garlic prawns, scallops, calamari & salmon tossed with ribbons of fettucine then finished in Chef's champagne garlic cream sauce | $30.00 |
| Vegetable Lasagne - Char grilled capsicum, zucchini, eggplant, mushrooms & baby spinach encased in Napoli & Bechamel sauce with parmesan cheese, oven baked. Served with side salad | $22.00 |
| Beer Battered Wedges | $8.00 |
| Slow Cooked Pork Belly - Cooked in Chef's master stock then served with a sticky caramelized sauce, jasmine rice & bok choy | E: $11.00, M: $22.00 |
| Clean Here for the full menu for Calamvale Hotel |
| Mushroom Hummusphere Burger Field mushroom, tabbouli, red peppers & creamy hummus. | $12.95 |
| Portuguese Rolls (6 pcs) | $5.70 |
| 4 Churrasco BBQ Thigh Pieces | $8.95 |
| Natural Cheddar Cheese | $1.50 |
| Coleslaw (Regular) | $3.95 |
| Two's a Party* (for 2 people) Two 1/4 chickens, 2 tenderloins, 2 thigh pieces & 2 regular sides. | $27.25 |
| Garden Salad with Chicken Mixed lettuce, red capsicum, cucumber, onion, shredded carrot & cherry tomatoes. With grilled chicken breast. | $12.40 |
| The Tender Lover A toasted open pita topped with 3 mild tenderloins, African grain salad, tomato & creamy coriander mint yoghurt. | $13.45 |
| Clean Here for the full menu for Nando's |
| Name | Cuisines |
|---|---|
| Hotel Monier | Modern Australian |
| Thai Taste Restaurant | Thai, Asian |
| Kim Khanh Restaurant | |
| Kameruka Seafood | Seafood, Fish & Chips |
| Cafe Diamante | Cafes |
| DM Fish | Fish & Chips, Seafood |
| Calamvale Hotel | Pub Food |
| Darra Palace Chinese & Vietnamese Restaurant | Vietnamese, Chinese |
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