Currently there is no menu available for Basque Tapas & Wine in Windsor. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Windsor below.
Name | Cuisines |
---|---|
The Thai On Chapel | Asian, European, Thai |
School Of 7 Bells | European |
German Club Tivoli | German, European |
The Railway Hotel | Italian, European |
Yellow Bird | European |
Below you'll find samples from menus of places nearby.
Coconut Pancake (9 pcs)
Thai coconut pancake cooked in Thai special iron mould |
$7.50 |
Yen Ta Fo
Rice noodle, Chinese broccoli and mixed of fish balls, prawn, squid in pink tofu base soup |
$12.90 |
Chicken Satay (3 skewers)
Grilled chicken skewer marinated with a touch of curry powder |
$6.50 |
Pad Oyster Sauce
Stir fried mixed vegetables with oyster sauce |
N/A |
Pad Gapao (Spicy)
Stir fry your choice of meat with sliced bamboo and green bean in chilli and basil sauce |
N/A |
Spring Roll Veg (5 pcs)
Tasty mixed vegetable vermicelli and dried mushroom |
$6.50 |
Tom Sab
Soft bones pork, baby corn, mushroom and cherry tomato in hot and sour herbal soup |
N/A |
Wok Fried available in: Crispy Pork | $14.90 |
Clean Here for the full menu for The Thai On Chapel |
SEASONAL VEGETABLES | $5.00 |
FRANKFURT STYLE SAUSAGES, POTATO SALAD AND GERMAN MUSTARD | $14.00 |
MIXED GREEN SALAD | $5.00 |
BAUERNTELLER - FARMER'S PLATTER WITH PICKLED CABBAGE AND CARAMELIZED ONIONS | $30.00 |
BRAWN POTTED MEAT (SÜLZE) WITH FRIED POTATOES | $14.00 |
MIXED SAUSAGE PLATTER WITH SAUERKRAUT, MASHED POTATOES AND CARAMELISED ONIONS | $20.00 |
GARLIC SNAILS | $8.00/$15.00 |
HERB OR GARLIC BREAD | $4.50 |
Clean Here for the full menu for German Club Tivoli |
Firinlanmis Patlican (Patlijan) - Baked Eggplant - Slices of eggplant seasoned then baked & finished with our tomato & yoghurt sauce | $8.00 |
Ispanak Ezme - Spinach Dip - Pan-seard Baby Spinach, Yoghurt, Extra Virgin Olive Oil, Garlic & Herbs | $6.50 |
Cacik - Yoghurt & Cucumber Dip - Seasoned Fresh Cucumber & Dill, Mint, Garlic, Yoghurt & Extra Virgin Olive Oil | $6.50 |
Tavuklu Pide - Chicken Pide - Tomato Salcha sauce, charred chicken fillets, mushrooms, garlic & pesto | $15.50 |
Nine Red Ducks Tempranillo Heathcote, Victoria (Glass/Bottle) | $7.50/$30.00 |
Dukes Vineyard 'Autumn' Reisling Great Southern, Western Australia (Glass/Bottle) | $9.50/$40.00 |
Kiwi Estate Pinot Gris Hawkes Bay, New Zealand (Glass/Bottle) | $7.50/$30.00 |
Sucuklu Pide - Turkish Pepperoni Pide - Slices of Turkish traditional beef pepperoni & egg (free range) | $14.00 |
Clean Here for the full menu for Marmara Restaurant |
Zucchini Flowers - Red Pepper Hummus, Hazlenuts, Mizuna | $19.00 |
BBQ Kangaroo - Radishes, Spinach Mousse, Blurberries | $35.00 |
Broccoli Polonaise | $9.50 |
Chestnut Gnocchi - Parmesan Sauce, Spring Peas, Chestnuts | $19.00 |
Chickpea Fritters - Ketchup | $6.00 |
Pork Crackle - Clam + Apple | $6.00 |
Surf N Turf - Skull Prawn, Wagyu Beef, Truffle Sauce | $38.00 |
Spring Lamb - Spring Greens, Goats Milk, Cutlet + Shoulder | $34.00 |
Clean Here for the full menu for Morris Jones & Co |
Che bap - tapioca corn pudding, coconut, lime granita, pop corn & honeycomb | $12.00 |
Fried chicken ribs - Gocuchang, sesame, garlic & sriracha mayo | $10.00 |
Tossed morning glory - Garlic, lemon, fish sauce & sesame | $12.00 |
Spicy mi goreng - Thin egg noodles, chilli jam, fried shallots & 63° egg | $16.00 |
Banh mi - pulled pork, pickles, cucumber, sriracha & hoisin | $8.50 |
Saigon chilli crabs - Soft shell crabs, tomato, black bean, lime & chilli | $30.00 |
Bia can chicken - Whole roasted chicken, bia hanoi, hainanese style | $39.00 |
Sticky lamb ribs - mandarin, oyster sauce, fennel & star anise | $30.00 |
Clean Here for the full menu for Saigon Sally |
Name | Cuisines |
---|---|
The Thai On Chapel | Asian, European, Thai |
Tusk Cafe Bar | Vegetarian, Modern Australian |
School Of 7 Bells | European |
Garage Espresso | Cafes |
Cafe Rofrano Windsor | Cafes |
Trawler Catch | Takeaway Food |
Montrose 1887 | International |
German Club Tivoli | German, European |
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