| - | - |
| Freshly shucked Tathra rock oysters | $38 |
| Terrine of tuna sashimi and beetroot rhubarb and ginger, golden beetroot jelly, caviar | $38 |
| Sliced veal breast with quail egg, kimchi puffed quinoa, pear and sesame crisp | $38 |
| Queensland spanner crab with chilled almond soup avocado, tomato hearts and chervil | $38 |
| Grilled kingfish with crisp sweet corn pickled wakame, ricotta, roast chicken tapioca | $38 |
| Braised Macleay Valley rabbit with zucchini flower jersey milk, preserved lemon and chorizo | $38 |
| Roast pork belly with crisp mussels and cauliflower glazed shallot, orange and saffron | $38 |
| Crisp skin barramundi with smoky eggplant seaweed, finger lime and lardo | $50 |
| Tasmanian ocean trout with sliced scallops fresh pistachio, baby fennel and spiced mead | $50 |
| Pan roasted John Dory with enoki mushroom, surf clams celery cream, mushroom pickle and vine leaf | $50 |
| Duck magret with baby turnips and almond cranberries, dandelion leaf, smoked eel cream | $50 |
| Lamb rump with braised lamb neck, seaweed panisse native spinach, fermented carrot and nori | $50 |
| Roast beef fillet with grilled asparagus and silverside black garlic, parmesan, pickled onion shells | $50 |
| Apple brûlée with yoghurt mousse acacia honey jelly, almond crumble, elderflower cream | $22 |
| Vanilla mousse, brown sugar meringue, strawberry sorbet fresh berries, lime-olive oil curd | $22 |
| Mascarpone ingot with amaretto cream coffee, blood orange and hazelnut financier | $22 |
| Corella pear slow cooked with Indian spices light rice pudding, coconut sorbet and crispy ginger | $22 |
| Montagne au chocolat with chai mousse white chocolate jelly, hazelnut soil, lime-chocolate ice cream | $22 |
| Coffee or tea with petits fours | $7.50 |
| Dégustation Menu | $145 |
| With Wines to Match | $215 |
| Cured salmon with radish and pickled melon squid ink crumble, curry leaf vinaigrette | - |
| Sliced veal breast with quail egg, kimchi puffed quinoa, pear and sesame crisp | - |
| Queensland spanner crab with chilled almond soup avocado, tomato hearts and chervil | - |
| Grilled kingfish with crisp sweet corn pickled wakame, ricotta, chicken tapioca | - |
| Duck magret with baby turnips and almond cranberries, dandelion leaf, smoked eel cream | - |
| Lamb rump with braised lamb neck, seaweed panisse native spinach, fermented carrot and nori | - |
| Ossau Iraty ewes cheese with celery cream vine leaf and pickled celery | - |
| Apple brûlée with yoghurt mousse acacia honey jelly, almond crumble, elderflower cream | - |
| Salad of heirloom carrot and pickled date yoghurt, puffed millet, mustard leaves | N/A |
| Marinated beetroot with rhubarb horseradish cream, watercress and liquorice | N/A |
| Chilled almond soup with shaved asparagus tomato hearts, green almond and chervil | N/A |
| Pumpkin tofu with zucchini flower quinoa, capers and pomegranate | N/A |
| Ricotta and semolina gnocchi with pine nut parmesan and nettle | N/A |
| Miso and potato gratin with almond sautéed mushrooms, pencil leek | N/A |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Bally's Cafe By The Sea | Modern Australian |
| Bathers' Pavillion The | Modern Australian, International |
| Beaches Restaurant | Modern Australian |
| Name | Cuisines |
|---|---|
| The Balmoral Beach Kiosk | Takeaway Food |
| Bally's Cafe By The Sea | Modern Australian |
| Beach House by GPO - Balmoral | |
| The Boathouse Balmoral Beach 2 The Esplanade, Balmoral, Mosman, New South Wales 2108, Australia | Cafe Food, Australian, Vegetarian, Gluten Free, Vegan |
| Bathers' Pavillion The | Modern Australian, International |
| Beaches Restaurant | Modern Australian |
| Balmoral Boatshed 2 the Esplanade, Balmoral, Victoria, Australia | Australian, Cafe Food, Vegan, Vegetarian |
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