Bay 33 Cafe in Watermans Bay Menu
Breakfast Menu
| Big Breakfast - 2 eggs, bacon, sausage, mushrooms, tomato & hash brown served on two slices of toast | $19.50 |
| Eggs on Toast - 2 eggs & grilled tomato | $13.00 |
| Bacon & Eggs on Toast - 2 eggs, bacon & grilled tomato | $15.00 |
| Scottish Kippers & Eggs - grilled & served with tomato an two slices of toast | $18.00 |
| Mushroom Medley - grilled field mushrooms, sauteed mushrooms, wilted spinach & warm cherry tomatoes on toast topped with feta cheese | $18.00 |
| Special Omelette - mushrooms, onion, ham & cheese served with grilled tomato & one slice of toast | $19.00 |
| Spicy Vegetarian Omelette - mushrooms, onion, capsicum, tomato, spinach and fresh chilli topped with cheese and served with wholemeal toast | $19.00 |
| Eggs Florentine - two poached eggs and wilted spinach on toasted Italian bread topped with hollandaise | $16.00 |
| Eggs Florentine (Add Ham, Bacon or Smoked Salmon) - two poached eggs and wilted spinach on toasted Italian bread topped with hollandaise | $19.00 |
| Fig & Pistachio Muesli - maple toasted oats with dried figs, mixed fruit & pistachio topped with a Greek style yoghurt & mixed berry compote | $14.00 |
| Porridge - slow cooked with mixed fruits and nuts & topped with our warm berry compote served with a side of warm milk | $15.00 |
| Pancake Stack - mixed berry compote or banana & butterscotch both topped with Greek style yoghurt | $15.00 |
| Grilled bacon, egg & cheese - Toasted Sandwiches served on Italian & Turkish bread | $15.00 |
| Sliced leg ham, cheese & tomato - Toasted Sandwiches served on Italian & Turkish bread | $10.00 |
| Kids Breakfast - One egg, bacon, grilled tomato & toast | $12.00 |
| Kids Breakfast - One egg, sausage, grilled tomato & toast | $12.00 |
| Kids Breakfast - 2 Pancakes served with maple syrup & ice cream | $12.00 |
| Toast served with butter & preserve - choose from Italian, Country Grain, Honey Sedded Rye, Cape Fruit & Nut or Fig & Fennel | $7.50 |
| Extras may be purchased with full meals - bacon, sausage, spinach, mushrooms, smoked salmon | $3.00 |
| Extras may be purchased with full meals - Hash brown, baked beans, tomato, egg, cheese | $2.00 |
| Extras may be purchased with full meals - Gluten Free Bread | $2.00 |
Lunch Menu - Light Meals
| Bay Bruschetta - toasted garlic bread topped with a tomato, Spanish onion & basil salsa finished with Danish style feta & balsamic glaze | $15.00 |
| Mushroom Bruschetta - toasted garlic bread topped with an assortment of sauteed mushrooms and spinach finished with Danish style feta & balsamic glaze | $18.00 |
| Salt & Pepper Calamari - dusted in the Chef's special mix, then lightly fried and dressed with sweet chilli soy & aioli, accompanied with an Asian salad | $19.00 |
| Seafood Salad - prawns, scallops & crab meat tossed through a refreshing mint and coriander salad finished with fresh chilli and a lime vinaigrette | $21.00 |
| Smoked Salmon - Tasmanian smoked salmon topped with a warm potato cake and soft poached egg garnished with capers, Spanish onions and drizzled with citrus evoo | $22.00 |
| Dukkah Crusted Salmon & Poppadom Stack - Tasmanian Salmon dusted in our house made dukkah and seared on the grill, served on a zingy avocado salsa with crispy poppadoms & garnished with sour cream & s | $23.00 |
| Smoked Chicken & Mushroom Parcel - baked in crispy filo pastry served with a mixed garden salad | $22.00 |
| Mushroom Risotto - a medley of mushrooms finished with white wine & cream dressed with shaved pecorino cheese, rocket leaves and a citrus evoo (Entree/Main) | $22.00/$32.00 |
| Pan Fried Prawns & Scallops - finished in a garlic cream sauce, served on white rice and garnished with a coriander & mint salad (Entree/Main0 | $22.00/$32.00 |
Lunch Menu - Breads & Sides
| Garlic & Herb Bread (3 slices) | $8.00 |
| Warm Turk Bread, Feta Cheese & Olives - served with balsamic olive oil | $19.00 |
| Warm Turk Bread, Dip & Dukkah - served with balsamic olive oil | $17.00 |
| Bowl of chips | $8.00 |
| Wedges with sour cream & sweet chilli sauce | $9.00 |
| Mixed Garden Salad | $7.00 |
| Mixed Garden Salad with Feta & Olives | $12.00 |
| Mixed Olives | $7.00 |
| Danish Feta | $7.00 |
| Grilled Veniso Chorizo | $9.00 |
Lunch Menu - Mains
| Fish of the Day - please see your table specials or ask your server for today's fresh fish | MP |
| Grilled Fresh Fish - please see your table specials or ask your server for today's fresh fish, grilled and simply served with chips, a garden salad, Danish style feta cheese & mixed olives | MP |
| Thai Seafood Curry - a fragrant coconut curry with fresh fish, scallop, prawns & vegetables served with plain rice, poppadoms and topped with a fresh coriander salad | $32.00 |
| Surf & Turf - prime beef fillet, grilled to your liking, topped with prawns in a creamy garlic sauce and served with Royal Blue Mash and blanched asparagus | $38.00 |
| Twice Cooked Pork Belly & Seared Scallops - served with a grilled potato cake and Asian slaw | $34.00 |
| Eggplant & Zucchini Roulade - grilled eggplant & zucchini rolls stuffed with ricotta & parmesan cheese with fresh ehrbs & a hint of chilli oven baked in a rich tomato sauce served with a garden salad | $26.00 |
| Fish Cakes - please see our table specials for today's hosue made fish cakes served with a side salad | $22.00 |
| Fish & Chips - beer battered fish fillets served with chips, a garden salad and a side of house made aioli | $24.00 |
| Steak Sandwich - medallions of beef fillet grilled to your liking, served with rocket, tomato, Swiss cheese, aioli & beer battered onion rings served on a toasted Turkish bun with chips | $28.00 |
| Grilled Chicken Sandwich - grilled chicken tenderloins with bacon, avocado salsa, sliced tomato & aioli served on a toasted Turkish bun with chips | $28.00 |
Lunch Menu - Salads
| Tandoori Chicken Salad - tenderloins marinated in tandoori spices, grilled and served on a crunchy mixed salad dressed with a tangy yoghurt dressing | $28.00 |
| Chilli Beef Salad - rare beef fillet slices served on mixed leaves with cucumber, cherry tomatoes, fresh herbs, peanuts, crispy noodles and fresh chilli, finished in our spicy Asian dressing | $28.00 |
| Warm Roast Vegetables & Grilled Haloumi Salad - mixed with salad leaves & toasted pine nuts in a balsamic vinigrette | $28.00 |
Lunch Menu - Pastas
| Seafood Marinara - prawns, scallops and fresh fish in a chilli tomato sauce (Small/Large) | $22.50/$31.50 |
| Spicy Prawns & Venison Chorizo - prawns and spicy venison chorizo sauteed in white & garlic with fresh spinach and cherry tomatoes, finished in a chilli & capsicum pesto (Small/Large) | $22.50/$31.50 |
| Prima Verde - sauteed assorted mushrooms, Spanish onions, baby spinach & pine nuts finished with a rocket pesto and topped with feta cheese (Entree/Main) | $19.00/$28.00 |
| Smoked Chicken with mushrooms, asparagus & pine nuts - tossed in a light white wine, garlic & cream sauce (Entree/Main) | $22.50/$31.50 |
Lunch Menu - Children's Menu
| Small beef fillet - served with chips and salad garnish | $15.00 |
| Grilled chicken tenderloins - served with chips and salad garnish | $15.00 |
| Beer battered fish fillets - served with chips and salad garnish | $15.00 |
| Salt & Pepper Calamari - served with chips and salad garnish | $15.00 |
| Kids bangers & mash | $15.00 |
| Pasta with fresh tomato sauce and grated cheese | $15.00 |
Lunch Menu - Kid's Dessert
| Vanilla ice cream with choice of topping: Chocolate, Strawberry, Spearmint, Banana or Caramel | $5.00 |
Dinner Menu - Entrees
| Garlic & Herb Bread | $8.00 |
| Warm Turkish Bread with House made Dip & Dukkah - served with balsamic olive oil | $17.00 |
| Warm Turkish Bread, Feta Cheese & olives - served with balsamic olive oil | $19.00 |
| Bay Bruschetta - toasted garlic bread topped with a tomato, Spanish onion & basil salsa finished with Danish style feta & balsamic glaze | $15.00 |
| Chicken Liver Parfait - served with toasted ciabatta | $17.00 |
| Ricotta Baked Mushrooms - filed mushrooms stuffed with ricotta & parmesan cheese with a hint of chilli, lemon & herbs served on a bed of baby spinach & dressed with basil oil & balsamic glaze | $18.00 |
| Pear & Blue Cheese Salad - grilled pears with walnut, mixed leaves, Spanish onion served with a blue cheese spring roll | $17.00 |
| Salt & Pepper Calamari - dusted in the Chef's special mix, then lightly fried and dressed with sweet chilli soy & aioli | $17.00 |
| Tropical Layered Seafood Salad - spanner crab in a Thai spiced coconut dressing, chilled prawns and ceviche of fish with avocado and crisp iceberg lettuce | $21.00 |
| Prawns in Pernod - prawn, spring onions, tomatoes and lemon pepper sauteed in Pernod finished in a cream sauce & served with steamed rice | $19.00 |
| Beef Carpaccio - topped with rocket, shaved parmesan & horseradish dressing with Turkish bread crisps | $19.00 |
| Pork Belly - twice cooked served on a Thai scented pea puree with grilled scallops and a honey soy sesame dressing | $19.00 |
Dinner Menu - Sides
| Bowl of chips | $8.00 |
| Wedges with sour cream & sweet chilli sauce | $9.00 |
| Mixed Garden Salad | $7.00 |
| Mixed Garden Salad with Feta & Olives | $12.00 |
| Mixed Olives | $7.00 |
| Danish Feta | $7.00 |
| Grilled Venison Chorizo | $9.00 |
Dinner Menu - Mains
| Fish of the Day - please see your table specials or ask your server for today's fresh fish | MP |
| Thai Seafood Curry - a fragrant coconut curry with fresh fish, scallops, prawns & vegetables served with plain rice, poppadoms and topped with a fresh coriander salad | $32.00 |
| Roast Chicken Breast - stuffed with herb butter served on a pea, zucchini & lemon pesto risotto | $28.00 |
| Lamb Rack - served medium, with oven roasted stuffed capsicum, ricotta cheese & gratin potato | $34.00 |
| Beef Fillet - prime beef fillet, grilled to your liking, topped with 'Bay 33' butter served on Royal Blue mash with seasonal vegetables | $36.00 |
| Lamb Shanks - slow roasted in a rich vegetable and mixed bean ragu served on creamy Royal Blue Mash | $22.00 |
| Pan Fried Duck Breast - dressed in a pink peppercorn sauce served on sweet potato with grilled bock choy | $36.00 |
| Eggplant & Zucchini Roulade - grilled eggplant & zucchini rolls stuffed with ricotta & parmesan cheese with fresh herbs, chilli oven baked in a rich tomato sauce served with a garden salad & a slice o | $26.00 |
| Fish & Chips - beef battered fish fillets served with chips, a garden salad and a side of house made aioli | $24.00 |
| Moroccan Chicken Salad - tenderloins marinated in Moroccan spices, grileld and served on mixed leaves with ricotta leaves, roasted pistachio nuts, mango slices and finished with mango mayo | $28.00 |
| Warm Roast Vegetable & Grilled Haloumi Salad - mixed with salad leaves & toasted pine nuts in a balsamic vinaigrette | $28.00 |
| Chilli Beef Salad - rare beef fillet slices served on mixed leaves with cucumber, cherry tomatoes, fresh herbs, peanuts, crispy noodles and fresh chilli, finished in our spicy Asian dressing | $28.00 |
| Seafood Marinara - prawns, scallops and fresh fish in a chilli tomato sauce tossed through linguine (Small/Large) | $22.50/$31.50 |
| Spicy Prawns & Venison Chorizo Linguine - prawns and spicy venison chorizo sauteed in white wine & garlic with fresh spinach and cherry tomatoes, finished in a chilli & capsicum pesto (Small/Large) | $22.50/$31.50 |
Menu Disclaimer
Nearby Cafes restaurants
| Name | Cuisines |
|---|---|
| Bay 33 Cafe | Cafes |
Below you'll find samples from menus of places nearby.
Nearby sample menus
The Fig Cafe (sample menu)
| Latte - long macchiato (traditional or topped up) | $4.2 |
| Italian meringue, coffee parfait, pistachio cookie | $12 |
| Prawns, tomato, chilli, fennel, creme fraiche, bisque | $18 |
| The figs own iced coffee, chocolate or chai, ice-cream | $8.5 |
| Jungle love, mango, passionfruit, pineapple, ice-cream | $8.5 |
| - red latte, red flat white, red cappuccino | $4.5 |
| Morning glory, apple, ginger, watermelon | $8.5 |
| Clean Here for the full menu for The Fig Cafe |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
|
Big Breakfast | The famous Big Breakfast – people either love it or hate it and it can vary from place to place and also in cost. A normal Big Breakfast consists of a couple of rashers of bacon, a couple of sausages, fried bread, 2 eggs any style, grilled tomatoes and/or baked beans. Toast will also be offered or even buttered bread. | Cafes |
|
Eggs Benedict | Eggs Benedict is a popular breakfast dish in Australia. Poached eggs with double smoked leg ham, rocket and hollandaise on a toasted english muffin. A number of cafes are offering an option with Salmon. | Cafes |
|
Granola | Ususally a homemade blend of coffee and honey oat clusters, with dried fruit mixed berries, yoghurt and milk. Soy options are sometimes available. | Cafes |
|
Salads | We all know Salads are a “healthy” alternative, but in the past 5 years Salads have become very interesting. You'll find a number of salads options from the traditional Garden, Thai Beef and at some of the more trendy places you can find interesting options such as Baby beetroot salad, Pear and walnut salad and whatever else they can come up these days that tastes good. | Cafes |
|
Devonshire Tea | Not offered everywhere, but if you're fortunate enough you can't sometimes go past your favourite tea with scones that comes with yummy jam and cream. (I know my father in-law can't) | Cafes |
|
Coffee | There's no other way to put it, Coffee is huge in Australia and the Coffee offered at Cafes ranges from the standard cup up to World Class. We recommend checking the comments and ratings to find the best drop in town. | Cafes |
|
Tea | Unless you find a tea house the Tea offered in Cafes around Australia is pretty standard. You'll find a selection of English Breakfast, Earl Grey, Camomille, Peppermint and Green. Tea is always great in the afternoon or night with less caffine and it's calming affects. | Cafes |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Bay 33 Cafe | Cafes |
| The Fig Cafe | Modern Australian |
Wrong info?
Notice wrong information? Help us keep everything about Bay 33 Cafe up to date.
Click here to send us an updateRestaurant Details
- Location
- Watermans Bay
- Type
- Cafe
- Service
- Table Service
- Price
- $0-$10
- Phone
- 0892469000
- Fax
- Address
- 33 West Coast Dr, Watermans Bay, WA, 6020, Australia
- Features
- Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard
- Cuisine
- Cafes
- Website
- http://www.bay33.com.au/
Bay 33 Cafe
Overlooking the stunning WA coastline with a team of new managers, chefs and wait staff, Bay 33 Café is here to offer an outstanding restaurant experience.
Opening Hours
The opening hours for Bay 33 Cafe are coming soon