2 menus in Watermans Bay lunch, restaurant and takeaway menus
Bay 33 Cafe Sample Menu
| Thai Seafood Curry - a fragrant coconut curry with fresh fish, scallop, prawns & vegetables served with plain rice, poppadoms and topped with a fresh coriander salad | $32.00 |
| Tandoori Chicken Salad - tenderloins marinated in tandoori spices, grilled and served on a crunchy mixed salad dressed with a tangy yoghurt dressing | $28.00 |
| Salt & Pepper Calamari - dusted in the Chef's special mix, then lightly fried and dressed with sweet chilli soy & aioli, accompanied with an Asian salad | $19.00 |
| Mixed Garden Salad | $7.00 |
| Spicy Prawns & Venison Chorizo - prawns and spicy venison chorizo sauteed in white & garlic with fresh spinach and cherry tomatoes, finished in a chilli & capsicum pesto (Small/Large) | $22.50/$31.50 |
The Fig Cafe Sample Menu
| Steak sandwich, beetroot, shallots, tomato, parmesan, aioli, toast | $22 |
| - red latte, red flat white, red cappuccino | $4.5 |
| Free range soy chicken salad, cashew, lime, chilli, mint, coriander | $24 |
| Barramundi, miso, soba, wood ear mushroom | $34 |
| The figs own iced coffee, chocolate or chai, ice-cream | $8.5 |
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