Bowl of chips | $8.00 |
Lamb Shanks - slow roasted in a rich vegetable and mixed bean ragu served on creamy Royal Blue Mash | $22.00 |
Mixed Garden Salad with Feta & Olives | $12.00 |
Kids Breakfast - One egg, bacon, grilled tomato & toast | $12.00 |
Salt & Pepper Calamari - dusted in the Chef's special mix, then lightly fried and dressed with sweet chilli soy & aioli | $17.00 |
Duck pate, fig & onion jam, toast | $14 |
Espresso - short macchiato | $3.8 |
Chorizo, chilli, potato, coriander | $12 |
Morning glory, apple, ginger, watermelon | $8.5 |
Jungle love, mango, passionfruit, pineapple, ice-cream | $8.5 |