Mushroom Risotto - a medley of mushrooms finished with white wine & cream dressed with shaved pecorino cheese, rocket leaves and a citrus evoo (Entree/Main) | $22.00/$32.00 |
Surf & Turf - prime beef fillet, grilled to your liking, topped with prawns in a creamy garlic sauce and served with Royal Blue Mash and blanched asparagus | $38.00 |
Seafood Marinara - prawns, scallops and fresh fish in a chilli tomato sauce tossed through linguine (Small/Large) | $22.50/$31.50 |
Thai Seafood Curry - a fragrant coconut curry with fresh fish, scallop, prawns & vegetables served with plain rice, poppadoms and topped with a fresh coriander salad | $32.00 |
Grilled Venison Chorizo | $9.00 |
Banana, mango, strawberry, vanilla, chocolate, chai, passionfruit green smoothie, banana, greens, fresh fruit (vg) | $8.5 |
House smoked char sui pork belly, ciabatta, chilli, lime, mint, coriander | $20 |
Mocha - hot chocolate - mexican chilli hot chocolate | $4.5 |
Angel hair pasta, australian bug meat, chilli, garlic, tomato, basil | $32 |
Beet booster, carrot, apple, ginger, beetroot (add lime & tabasco for a virgin mary) | $8.5 |