|
Soup Specials (GF)
daily soup special with warm bread |
$12.00 |
|
Warm Turkish Bread (V)
wild olives, Hungarian salami, butternut pumpkin dip & olive oil |
$12.00 |
|
Triple Decker Club Sandwich (GF Option Available)
smoked Turkey, avocado spread, cheese, cranberry sauce, lettuce, tomato, bacon & egg, served with hot chips |
$17.00 |
|
Caesar Salad (GF
V Option Available) >>cos lettuce, garlic croutons, candied bacon, poached egg, shaved parmesan & anchovy based mayonnaise dressing |
- |
|
Pappardelle Bolognaise
ricotta, winter vegetables, Gremolata, tomato & bitter leaves |
$25.00 |
|
Pasture Fed Beef Scotch Fillet (GF)
crunchy chips, tossed salad & pan jus |
$28.00 |
|
Himalayan Chicken Curry (GF option available)
Steamed rice, Asian anchovy & peanut sambal, coriander & roti bread |
$32.00 |
| Super crunch chips with roasted garlic aioli | |
| Steamed vegetables | |
| Spicy battered wedges with light sour cream & sweet chili | |
| Garden salad with pitted black olives |
|
Sticky Date Pudding
Orange infused classic date pudding with caramel sauce, cream fraiche ice cream & tuile |
$12.00 |
|
Jaffa Cake with Orange Ganache (GF option available)
Whisky anglaise, chocolate, chia crumble & strawberry |
$13.00 |
|
Local Cheese Board
Tarago River Gippsland Blue, Maffra mature Cheddar, South Cape brie, Quince Paste, apricot, cheese crackers & Strawberry |
$16.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| The Loft | Others |
| Zargatt | Others |
| Vis-Bar | Others |
| The Wig & Pen | Others |
| The Groove Train | Others |
Below you'll find samples from menus of places nearby.
| Potato Pie | N/A |
| Famous Steak Pie | N/A |
| Steak and Kidney Pie | N/A |
| Vegetable Pie | N/A |
| Steak bacon and Cheese Pie | N/A |
| Chicken and Mushroom Pie | N/A |
| Chicken Leek and potato Pie | N/A |
| Cornish Pastie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Chicken Parmigiana - Served with melted cheese, ham and fresh napoli | $26.50 |
| Serve of Biscotti | $4.80 |
| Double Espresso | Cup $4.50 |
| Calabrese - Hot spicy salami, olives, capsicum and fresh napoli sauce | $21.50 |
| - | - |
| Assorted Pastries | from $4.50 |
| Omelette | $16.50 |
| Ham, Cheese and Tomato | $5.50 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
| Vermicelli, pork and preserved cabbage in soup | $13.80 |
| Fried spicy chicken ribs | $18.80 |
|
Chilli chicken
With steamed rice |
$12.80 |
| Chilli chicken | $18.80 |
| Beef and vegetables "hor fun" in soup | $13.80 |
|
Peking pork knuckle slices
With "lo shui" sauce |
$9.50 |
| Shanghai fried noodles | $13.80 |
|
Shanghai rice cake
With bamboo shoot and spinach |
$14.80 |
| Clean Here for the full menu for Sungs Kitchen |
| -Prawn bibimbam | $12.00 |
| Tofu | $39.00 |
|
Chicken teriyaki
Grilled chicken thigh with teriyaki sauce |
|
| -Extra udon noodle | $5.00 |
| -Extra rice | $2.00 |
|
Agedashi tofu
Deep fried tofu in soy based broth |
$7.00 |
|
Crab meat salad
Crab meat on salad with sweet spicy dressing |
|
|
Grilled sashimi set 2
Seared fillets of salmon and soured mackerel sashimi prepared on the table |
$25.00 |
| Clean Here for the full menu for Darac Bar & Grill |
| -Poached eggs (2) mushrooms, bacon rashers | $3.50 |
|
Omelette
Seasonal asparagus, mushroom, feta, toast |
$12.50 |
| Sides | |
| -Add chips | $3.50 |
|
Standard burger
C&B`s prime beef patty, lettuce, tomato, cheese, relish with crinkle cut chips |
$12.00 |
| Available from 12pm | |
|
Pancakes
Three stack buttermilk pancakes, berries, maple, cream |
$12.00 |
|
Supermood
Poached eggs, fjord smoked salmon, minted peas, radish, quinoa, asparagus |
$12.50 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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