|
Sharing Platter for Two
buffalo wings, calamari, pork dumpling & bread |
$22.00 |
|
Daily Soup of the Day (GF I V option available)
Warm Bread & chunky crouton |
$12.00 |
|
Confit Garlic Bread (v option available)
truffle salt, garlic butter & sopressa |
$ 9.00 |
|
Bruschetta with Raw Beetroot (v)
ricotta, basil, onion, tomato, olive, black pepper & French baguette >> |
$12.00 |
|
Teriyaki chipotle Buffalo wings
bok choy, sticky rice with sesame, bean sprouts & cilantro |
$14.00 |
|
Deep Fried Calamari
mesclun, cherry tomato, pickled lemon & buttermilk chili lime dressing |
$15.00 |
|
Ginger Butter Poached sword Fish Supreme (GF)
carrot cream, eggplant tarrator, Spanish onion, frisse & micro herbs salad |
$16.00 |
|
Steamed Pork Dumplings with Garlic chives
miso broth, bean curd, spring onion, snow pea tendrils & chili |
$14.00 |
|
Stuffed Mushroom with Truffle Scented Cous Cous (v)
vegetable ratatouille, puff pastry cup, shallots, cottage cheese, pistachio, cauliflower hommus & greens |
$13.00 |
|
Caesar Salad (GF option available)
baby cos hearts, smoked bacon, shaved Reggiano, crouton, anchovy dressing with soft poached egg |
$15.00 |
|
Orecchiette with Kale & Feta (v)
tomato concasse, basil, Bulgarian fetta, roast heirloom vegetables & soft herbs |
$24.00 |
|
Veal & Pork Moussaka
aubergine, zucchini, peppers, onion, tomato, Gruyere bechamel & salad cup |
$27.00 |
|
Flamed Grilled Half chicken (GF option available)
Canadian maple glazed, soft mascarpone polenta, radicchio, corn & sweet paprika Tzatziki |
$28.00 |
|
chef's curry of the Day (GF
V option available) >>rice pilaf, mango chutney & roti bread |
- |
|
Herb Crumbed Lamb Shoulder
slowly braized lamb shoulder medallion, onion mousse, pumpkin, zucchini medley & minted shiraz jus |
$31.00 |
|
Prawn & Duo of Salmon Risotto
saffron, garden peas, smoked & confit salmon, herb nage, blistered tomato, chili & scampi |
$29.00 |
|
Twice cooked Pork Ribs
chickpea croquettes, mustard coleslaw, petit salad & smoked BBQ sauce |
$31.00 |
| Market Fresh Fish of the Day (GF option available) | $32.00 |
| Full Blood Tasmanian wagyu Beef Rump (200g) | $35.00 |
|
Grass Fed Black Angus Beef Rib Eye ( 350g)
garnished with truffle scented whipped potato, heirloom green vegetables with a choice of shiraz jus or Cep mushroom jus |
$36.00 |
| Green Leaf salad with house dressing | |
| Paris Mash Potato | |
| Sweet Potato chips | |
| Super crunch chips | |
| Steamed vegetables |
|
Soft centred warm chocolate Pudding
snow sugar, Madagascan vanilla ice cream, & strawberry |
$13.00 |
|
Pavlova with Blueberry & Passionfruit
yogurt Chantilly, passionfruit jelly crystals, fresh fruit Medley & mint |
$13.00 |
|
Mixed Berry & Lychee Parfait (GF)
caramelized macadamia, ricotta cream & pineapple |
$13.00 |
|
Soft cheese Mousse (GF option available)
macerated strawberry, sweet balsamic reduction, brown sugar crumble & maca ron |
$13.00 |
|
Sails cheese Plate
the trio of King Island cheeses, blue, brie, cheddar with quince paste, strawberry and cheese crackers |
$16.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| The Loft | Others |
| Zargatt | Others |
| Vis-Bar | Others |
| The Wig & Pen | Others |
| The Groove Train | Others |
Below you'll find samples from menus of places nearby.
| Vegetable Pie | N/A |
| Chicken and Mushroom Pie | N/A |
| Steak and onion | N/A |
| Chicken Leek and potato Pie | N/A |
| Cracked pepper Pie | N/A |
| Hot and Spicy Pie | N/A |
| Vegetable Pastie | N/A |
| Steak bacon and Cheese Pie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Tartufo Ice Cream | $8.50 |
| Bolognese - Meat sauce | $19.50 |
| Arrabiati - Tomato based sauce and chilli | $19.50 |
| Marinara - Fresh seafood and garlic in a white wine sauce | $25.50 |
| Freshly Squeezed Orange Juice | $4.80 |
| Jam | $5.50 |
| Tomato | $2.50 |
| Long Black | Cup $3.50 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
| Panfried shanghai pot-sticker dumpling (6pcs) | $11.00 |
| Fresh fried quail | $11.50 |
| Smoke fish hand-pulled noodles in soup | $13.80 |
|
Shredded chicken salad
With sesame peanut sauce |
$10.00 |
|
Crispy shredded beef tossed
With sweet and chilli sauce |
$20.80 |
|
Beancurd tossed
With spicy salt and spring onion |
$8.50 |
|
Shanghai rice cake
With bamboo shoot and spinach |
$14.80 |
|
Sung's fried rice
With dry scallop and prawn |
$18.80 |
| Clean Here for the full menu for Sungs Kitchen |
| Pork darac bowl | $15.00 |
| Beef darac bowl | $15.00 |
|
Prawn tempura udon
Udon noodle stewed in soy-flavoured both with prawn tempura and vegetable |
$15.00 |
| -Choice-pork, chicken, seafood, beef, cheese | $3.00 for 2 choices |
|
Pork bulgoki don (spicy or mild)
Mild or spicy pork bulgoki served on steamed rice |
$13.00 |
|
Cheese potato wedges
Deep-fried potato wedges with homemade sauce raw tako with wasabi sauce with onions |
$11.00 |
|
Yaki spaghetti
Angel hair spaghetti with teriyaki sauce |
|
| ●Chef´s recommendations | |
| Clean Here for the full menu for Darac Bar & Grill |
|
C&B roast chook
Argentinean grilled chicken breast fillet, grain salad with faro, brown rice, currants, red onion, almonds, parsley. mint yoghurt |
$14.00 |
| Available from 12pm | |
| -Add haloumi | $3.50 |
|
Lamb & rosemary chipolatas
With fried egg, house kasundi, toast |
$12.50 |
| -Add chips | $3.50 |
| -Add yoghurt & homemade granola | $4.50 |
|
Sourdough toast
Butter, yarra valley jam, vegemite, honey, peanut butter |
$5.50 |
|
Supermood
Poached eggs, fjord smoked salmon, minted peas, radish, quinoa, asparagus |
$12.50 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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