| Beer battered chips | $6.00 |
| Wedges/ shepherds wedges(cheese, bacon) | $6.50/$8.50 |
| Beer Snack Platter (for 2 people) - Spice Hungarin chicken wings, crispy pork belly bites, mini pies, frankfurter and chips | $22.00 |
| Mix sausage plate - Germany frankfurter sausage, Hungarin csabai sausage, served with toasted rye bread, side with mustard sauce and home made spciy sauce | $16.00 |
| Salt and pepper squid - With lemon myrtle aioli and rocket | $14.00 |
| Fish and chips - Budvar beer battered barramundi fillet, served with beer battered chips, mixed salad and homemade tartar sauce | $16.00 |
| Bazaar beef burger - Char grilled homemade beer patty, bacon, cheese, salad, tomato, caramelised onion, mustard and tomato sauce serviced with beer battered chips | $16.00 |
| Bazaar chicken burger - Grilled chicken breast, avocado, brie cheese, lettuce, tomato, sweet chilli and garlic aioli, served with beer battered chips | $16.00 |
| Bazaar steak sandwich - Grilled eye fillet steak, cheese, tomato, french mustard grilled onion and lettuce, served with beer battered chips | $17.00 |
| Mezze platter - Grilled chorizo sausage, smoked salmon, ham, marinated olives, sun dried tomatoes, cheese olive tapenade, lavosh crackers, hummus, pickles and tomasted continental bread (S/L) | $15.90/$20.90 |
| Garlic and herb ciabatta | $5.00 |
| Pretzel - Frechly baked pretzel with butter | $3.50 |
| Wood fire bread - Olive tapenade, butter, olive oli and aged balsamic | $6.50 |
| Duck Liver Pate - Country style home made duck liver pate with pickles and grilled continental bread (1 item/2 items/3 items) | $12/$23/$33 |
| Mushroom Arancini - mushroom, parmesan, truf?e, basil pesto on rocket, with safron aioli (1 item/2 items/3 items) | $12/$23/$33 |
| Deep fried cheese - breadcrumbed gruyere cheese, served with tartar sauce and salad (1 item/2 items/3 items) | $12/$23/$33 |
| Smoked Salmon Rolls - stuffed with creme fraiche on rocket salad (1 item/2 items/3 items) | $12/$23/$33 |
| Prawns - In creamy garlic sauce, chilli, garlic, iceberg lettuce and puff pastry (1 item/2 items/3 items) | $12/$23/$33 |
| Zucchini Flowers - Stuffed with cream cheese, fetta chesse, and parmesan cheese served on rocket salad (1 item/2 items/3 items) | $12/$23/$33 |
| Skewers of Lamb Tenders - Lamb kebabs served with mint youghurt (1 item/2 items/3 items) | $12/$23/$33 |
| Chorizo - With cheese, basil, pine nut and grano padano (1 item/2 items/3 items) | $12/$23/$33 |
| Crispy pork belly bites - With plum and cider sauce (1 item/2 items/3 items) | $12/$23/$33 |
| Five Hour Duck - Slowly roasted free range duck on red cabbage braised with horseradish and apple, served with dumplings (recommended beer: floris griotte cherry beer) | $26.50/$35.00 |
| Veal Goulash - Served in a freshly baked sourdough bread cob (recommended beer: cernovar dark lager) | $25.00/$33.00 |
| Starter, Steak Tartar - Traditional recipe, finely chopped raw prime eye fillet served with german rye toast and condiments | $15.90 |
| Main Size, Steak Tartar - Traditional recipe, finely chopped raw prime eye fillet served with german rye toast and condiments | $21.90 |
| Baby Pork Ribs - Marinated in a secret sauce, served on sauerkraut and beer battered chips (recommended beer: budejovicky budvar) | $28.90/$36.90 |
| Pork Belly - Slowly roasted pork belly with crackling served on potato mash, sauerkraut, apple chutney and grilled csabai (recommended beer: apple beer) | $23.90/$35.90 |
| Pork Knuckle - Braised and oven roasted prok knuckle, sauerkraut, mustard, stuffed tomatoes, prckles and potato mash (recommended beer: erdinger weisbier) | $26.90/$35.90 |
| Bazaar Mixed Platter - A tasting platter of slowly roasted duck on red cabbage, vienna schnitzel with mashed potato and pork belly on sauerkraut (recommended beer: erdinger weisbier) | $28.90/$37.90 |
| Bohemian platter for two people - Pork knuckle, frankfurter sausage, pork belly and veal schnitzel, served with red cabbage, mashed potato and sauerkraut (recommended beer: shofferhofer) | $48/$66 |
| Chicken Hunter Schnitzel - Crumbed free-range chicken breast fillet with wild mushroom fresh herb sauce, served with mashed potatoes and side salad (recommended beer: czech cut) | $21.90/$28.90 |
| Chicken Parmagiana - Crumbed free-range chicken breast fillet, grilled eggplant, tomato, parmesan cheese and beer battered chips (recommended beer: golden pheasant) | $22.90/$30.90 |
| Vienna Schnitzel - crumbed veal cutlets with parsley mash and steamed vegetables (recommended beer: pilsner urquell) | $23.90/$33.00 |
| Swiss Schnitzel - veal schnitzel, melted swiss cheese and double smoked leg of ham, served with beer battered chips, side salad and tartare sauce (recommended beer: dreher bak) | $24.50/$33.00 |
| Salzburg Pork Schnitzel - Stuffed porcini mushroom, bacon, fresh herbs and red wine jus, servied with mash (recommended beer: kozel lager) | $23.90/$31.90 |
| Bazaar Schnitzel mixer platter (for 2 people) chicken schnitzel, veal schnitzel and stuffed pork schnitzel, served with mash chips, salad, mushroom sauce and red wine jus (recommended beer: budejovic | $44.00/$60.00 |
| Wild Mushroom Risotto - Porcini, shitake, filled mushroom and baby wild mushrooms, arborio rice,truffle oil, fresh herbs, rocket salad and parmesan cheese | $19.80 |
| Salmon Fillet - Oven baked salmon fillet, served with olive and tomato lemon sauce and steamed vegetables | $24.50 |
| Fillet Mignone - Char-grilled prime eye fillet steak, milanese pancetta, steamed vegetables, crispy leek, red wine jus | $26.50 |
| Lamb - Herb crust roast lamb cutlets and braised lamb shoulder, potato and tur nip gratin, garlic mash, rocket, dark thyme red wine and chocolate sauce | $29.90 |
| Bazaar Salad - Mixed leaves, fresh tomato, cucumber, carrot, corn and fresh yogurt sauce | $15.00 |
| Vegetarian Caesar - baby jam lettuce, shaved parmesan, egg, cherry tomato herb crostini and caesar dressing | $14.50 |
| Chicken Caesar with Bacon | $18.00 |
| Tuna | $3.00 |
| Chicken | $3.00 |
| Smoked Salmon | $3.00 |
| Prawn (with whole grain mustard dressing) | $3.00 |
| Dark Chocolate Fondant | $9.90 |
| Strudel | $9.90 |
| Crepes | $9.90 |
| Cream brulee | $9.90 |
| Fish and Chips | $10.00 |
| Chicken Schnitzel and Chips | $10.00 |
| Chicken Nugget and Chips | $10.00 |
| Burger and Chips (beef/chicken) | $10.00 |
| Rocket Salad | $5.50 |
| House Salad | $5.50 |
| Mashed Potatoes | $5.50 |
| Steamed Vegetables | $5.50 |
| Braised red cabbage | $5.50 |
| Sauerkraut | $5.50 |
| Beer battered chips | $5.50 |
| Dumplings | $5.50 |
| Wedges | $5.50 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| El Wrap | European |
| Innerdelli | European |
| Adam's Kebab | Kebabs, European, Italian, Takeaway Food |
| Ivary Cafe | Vegetarian, Cafe Food, Gluten Free, Vegan, Australian, Italian, Coffee and Tea, European |
| Nilgiri's Cooking Classes | European, Italian |
Below you'll find samples from menus of places nearby.
| Chicken Salad (Chicken fillet, cabbage, carrot and onion) | $17.00 |
| Green paw paw, prawn and pork salad | $17.00 |
| Mixed Vegetables Omelette | $16.00 |
| Combination Hotpot (Chicken, Beef, seafood, tofu and vegetables served in a clay pot) | $19.00 |
| Caramelized Pork in Clay Pot (Pork cooked in clay pot with fish sauce top with black pepper and chilli) | $19.00 |
| Spicy Beef Noodles soup (Beef and pork served with a thick rice vermicelli noodle) | $13.00 |
| Vegetarian rice paper rolls (2 rolls) | $7.00 |
| Stir Fry Snow Peas, Shiitake Mushroom and Tofu | $17.00 |
| Clean Here for the full menu for Song Nhi Vietnamese Restaurant |
| Steak Sandwich | $7.50 |
| - Ham cheese mushrooms tomato, onion & mustard. | $8.50 |
| Steak sandwich & chips | $10.00 |
| Schnitzel Sandwich | $5.50 |
| - Avocado cheese eggplant, zucchini & tomato | $8.50 |
| Roast Beef Vegetables,chips | $10.00 |
| - Salami, fetta cheese, Sundried tomato, onions & pesto | $8.50 |
| Clean Here for the full menu for Artos Cafe |
| - Roast Duck/ Seafood/ King Prawns/ Combination | $14.50 |
| - with Chicken/ Beef/ Mixed Vegetables | $12.50 |
| Mongolian Beef Beef, leek, onion and shallots with seet hoi sin sauce | $14.50 |
| Garlic King Prawns Prawns and vegetables in garlic sauce with hint oyster sauce | $18.50 |
| Wonton Noodles Soup Steamed meat dumplings and vegetables in clear broth | - |
| Mixed Entree 2 spring rolls 2 fish cakes and 1 chicken wing | $8.00 |
| - Roast Duck/ Seafood/ King Prawns/ Combination | $13.50 |
| Spinach Soup Pork mince, glass and spinach cooked in a Thai flavour clear broth | $8.60 |
| Clean Here for the full menu for Noodle King |
| SMOKED SALMON & AVOCADO DELIGHT Smoked salmon, avocado & cream cheese on soy linseed toast with lemon | $20.90 |
| BEEF CHEDDAR & BACON BURGER WITH TOMATO RELISH Mixed leaves, coleslaw & chunky chips | $19.90 |
| SALT'N'PEPPER SQUID & CHORIZO SALAD Shaved fennel, cherry tomato, crumbled feta & orange dressing | $22.90 |
| VITORIA COFFEE / Decaf, soy & lite available $0.50 / Caramel, Hazelnut & Vanilla available $1.00 | $3.90 / $4.90 |
| BACON & EGG ROLL Bacon, sunnyside up egg, BBQ sauce & hashbrown | $13.90 |
| CALABRIAN PESTO PENNE & GOATS CHEESE Pesto of roast peppers, garlic, herbs & ricotta | $18.90 |
| FRUIT-O-LICOUS Seasonal fresh fruit blended with ice & honey | $7.00 |
| SEASONED WEDGES Served sour cream & sweet chilli | $9.50 |
| Clean Here for the full menu for Moody Chef The |
| House Sate Chicken Fillet (with peanut sauce) | $19.90 |
| Peking Sweet and Sour Pork | $19.90 |
| House Braised Pork Ribs (de-bonded) | $26.90 |
| House Spicy White Bait | $23.90 |
| Three Chilli Pork Belly (hu-nan style) | $26.90 |
| Peking Style Diced Chicken | $19.90 |
| Peking Pocket (4) | $16.90 |
| Szechuan Peppery Chilli King Prawns | $28.90 |
| Clean Here for the full menu for Szechuan Garden Restaurant |
| Name | Cuisines |
|---|---|
| Song Nhi Vietnamese Restaurant | Vietnamese, Asian |
| Romeo's Pie Cafe | Takeaway Food |
| Bon Pollo | |
| Artos Cafe | Cafes |
| Saigon Rolls | Vietnamese, Asian |
| Dinings | |
| Cafe Wasabi | Cafes |
| El Wrap | European |
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