Vegetarian Hotpot | $17.00 |
Tofu with Lemongrass and Chilli | $15.00 |
Grilled Beef with Vermicelli | $13.00 |
Mixed Vegetables Omelette | $16.00 |
Beef and Pork combination Noodles Soup | $13.00 |
Toasted FOCACCIA, TURKISH or SOURDOUGH | - |
Pasta Salad | $9.00 |
Lasagne Salad | $9.00 |
Steak Sandwich | $7.50 |
- Ham cheese mushrooms tomato, onion & mustard. | $8.50 |
Seafood with Singapore Chilli Sauce Stir fried mixed seafood and vegetables with a mild spicy chilli sauce | $18.50 |
Mee Goreng Stir fried wheat noodles and vegetables with a mild spicy chilli tomato sauce | - |
Wonton Noodles Soup Steamed meat dumplings and vegetables in clear broth | - |
Char Kway Teow | - |
“Fish & chips” beer batted fish of the day with hand cut sebago chips lemon & crushed peas | $24 |
Coopers Pale Ale | $7 |
Garden salad | $6.50 |
Lamb Gyros with eggplant, tabouli, tzatziki, lemon & sebago | $20 |
Grilled Cypriot haloumi cheese, with lemon & honey figs | $14 |