| Oysters Freshly Shucked | |
| Half Dozen 30.00 | |
| Dozen 60.00 | |
| Oysters Battered, Chili Aioli (4) | 24.00 |
| Warm Mixed Olives | 12.00 |
| Olive Ascolane (4) | 16.00 |
| Buffalo Mozzarella, Prosciutto | 22.00 |
| Salami Board, Pickles | 25.00 |
| Brodo, Egg Ribbons, Herbs, Enoki | 18.00 |
| Mt. Martha Mussels, White Wine Broth, Cacciatore, Garlic, Chili | 22.00 |
| Salmon Cured, Pickled Radish, Smoked Paprika Mayonnaise, Polenta Croutons, Creme Fraiche | 24.00 |
| Chili Flour Dusted Calamari, Jalapeno Aioli | 24.00 |
| Cotechino, Lentils, Ricotta Gnocco | 23.00 |
| Eggplant Parmigiana, Parmesan Sauce | 21.00 |
| Beef Carpaccio, Rocket, Capers, Parmesan, Worcestershire Mayonnaise | 23.00 |
| Fettucine, Pork Sausage, Cime di Rapa | 27.00 |
| Spaghettini, Vongole, Garlic, White Wine, EVO, Chili | 29.00 |
| Ravioli, Potato, Spanish, Mushroom | 27.00 |
| Gnocchi, Oxtail Ragu | 29.00 |
| Rigatoni, Dried Tomato, Black Olives, Garlic, Chili | 25.00 |
| Duck Breast, Roasted Carrots, Muscatel and Grappa Jus | 39.00 |
| Roasted Chicken Maryland, Ciabatta, Pancetta, Peas, Cos, Jus Gras | 39.00 |
| Osso Buco, Saffron Risotto, Bone Marrow, Gremolata | 39.00 |
| Crumbed Veal, Rocket, Tomato, Summer Onion | 39.00 |
| Veal Saltimbocca, Prosciutto, Parmesan, Sage, White Wine Reduction | 39.00 |
| Tagliata- Rare Grilled Porterhouse (200gm) Salsa Verde, Roasted Onion, Capers | 41.00 |
| Minute Steak (150gm), Garlic Puree, Artichokes, Chilli | 35.00 |
| FISH | |
| Barramundi Fillet, Leek, Celery, Parsley | 39.00 |
| Whole Fish with Italian Coleslaw | Market Price |
| Beer Battered Fish, Chips | 39.00 |
| Thin Chips | 8.00 |
| Buttery Mash | 9.00 |
| Fried Potatoes, Rosemary, Garlic | 9.00 |
| Sauteed Spinach, Chilli | 12.00 |
| Roasted Broccoli, Onion | 12.00 |
| Italian Coleslaw | 10.00 |
| Rocket, Fennel and Orange Salad | 10.00 |
| Caprese Salad | 18.00 |
| Cos Wedge, Guanciale, Anchovy, Chives Parmesan, Croutons, Buttermilk Dressing | 12.00 |
| Sides as an Entree | 18.00 |
| Chocolate Fondant, Hazelnut Crema | 19.00 |
| Hot Apple Pie, Warm Anglaise | 19.00 |
| Tira Mi Su | 18.00 |
| Vanilla Panna Cotta, Mandarian Jelly | 19.00 |
| Nougat Semifreddo, Polenta Cake, Chestnut Custard | 17.00 |
| Bombe Alaska for 2 | 38.00 |
| CHEESE | |
| Single 50gm | 19.00 |
| Selection 100gm | 27.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Nick's Spaghetti Bar | Italian |
| Darac Bar & Grill | Italian, Japanese |
| Lupino | Italian |
| The Blue Moose Cafe | Italian, Cafes |
| Il Vicoletto Restaurant & Bar | Italian |
Below you'll find samples from menus of places nearby.
| Chicken and Mushroom Pie | N/A |
| Cornish Pastie | N/A |
| Vegetable Pastie | N/A |
| Famous Steak Pie | N/A |
| Steak and onion | N/A |
| Steak and Mushroom Pie | N/A |
| Hot and Spicy Pie | N/A |
| Snow Pie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Mocha | Cup $4.50 |
| Tartufo Ice Cream | $8.50 |
| Serve of Biscotti | $4.80 |
| Ham and Cheese | $6.50 |
| Pollo e Funghi - Chicken breast with mushrooms in a white wine and cream sauce | $22.50 |
| Napoletana - Tomato based sauce | $19.50 |
| With cheese | $4.50 |
| Tomato | $2.50 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
| Deep fried beef dumpling | $5.50 |
|
Tea smoked duck debones
Served with reduce duck sauce from cooking |
$26.00 |
| Shanghai wonton noodles in soup | $13.80 |
|
Garlic scallop
With vegetable |
$28.80 |
|
Shanghai rice cake
With bamboo shoot and spinach |
$14.80 |
| Bok choy in garlic sauce | $14.80 |
|
Sweet and sour chicken
With steamed rice |
$12.80 |
|
Salt and pepper spare ribs
With steamed rice |
$12.80 |
| Clean Here for the full menu for Sungs Kitchen |
|
Grilled spicy unagi
Grilled eel on the spicy sauce with leek |
$22.00 |
|
Tofu steak
Grilled tofu with teriyaki sauce |
|
| -Extra rice | $2.00 |
|
Cheese spring roll
Handmade deep-fried cheese spring roll (6pcs) |
$8.00 |
| -Teriyaki chicken don | $10.90 |
|
-Extra ramen
ramen |
$3.00 |
| ●Chef´s recommendations | |
|
Prawn tempura udon
Udon noodle stewed in soy-flavoured broth with prawn tempura and vegetables |
$14.00 |
| Clean Here for the full menu for Darac Bar & Grill |
|
Bacon hash
Baked egg, bacon rashers, chat potatoes, chilli jam, toast |
$13.00 |
|
B&E Roll
Fried egg, bacon, spinach, house chipotle aioli, brioche bun |
$8.50 |
| -Add roti (GF) | $3.50 |
|
Fruit salad
Seasonal fruits |
$8.50 |
| -Honey & walnut gluten free toast available | |
| -Poached eggs (2) mushrooms, bacon rashers | $3.50 |
|
Malaysian chicken curry
Cooked in ipoh curry spices, potatoes, brown rice |
$12.50 |
| Available from 12pm | |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Takeaway Food, Bakery |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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Click here to send us an updateMon 12 Noon to 11:30 PM
Tue 12 Noon to 11:30 PM
Wed 12 Noon to 11:30 PM
Thu 12 Noon to 11:30 PM
Fri 12 Noon to 11:30 PM
Sat 6 PM to 11 PM
Sun Closed