Oysters Freshly Shucked | |
Half Dozen 30.00 | |
Dozen 60.00 | |
Oysters Battered, Chili Aioli (4) | 24.00 |
Warm Mixed Olives | 12.00 |
Olive Ascolane (4) | 16.00 |
Buffalo Mozzarella, Prosciutto | 22.00 |
Salami Board, Pickles | 25.00 |
Brodo, Egg Ribbons, Herbs, Enoki | 18.00 |
Mt. Martha Mussels, White Wine Broth, Cacciatore, Garlic, Chili | 22.00 |
Salmon Cured, Pickled Radish, Smoked Paprika Mayonnaise, Polenta Croutons, Creme Fraiche | 24.00 |
Chili Flour Dusted Calamari, Jalapeno Aioli | 24.00 |
Cotechino, Lentils, Ricotta Gnocco | 23.00 |
Eggplant Parmigiana, Parmesan Sauce | 21.00 |
Beef Carpaccio, Rocket, Capers, Parmesan, Worcestershire Mayonnaise | 23.00 |
Fettucine, Pork Sausage, Cime di Rapa | 27.00 |
Spaghettini, Vongole, Garlic, White Wine, EVO, Chili | 29.00 |
Ravioli, Potato, Spanish, Mushroom | 27.00 |
Gnocchi, Oxtail Ragu | 29.00 |
Rigatoni, Dried Tomato, Black Olives, Garlic, Chili | 25.00 |
Duck Breast, Roasted Carrots, Muscatel and Grappa Jus | 39.00 |
Roasted Chicken Maryland, Ciabatta, Pancetta, Peas, Cos, Jus Gras | 39.00 |
Osso Buco, Saffron Risotto, Bone Marrow, Gremolata | 39.00 |
Crumbed Veal, Rocket, Tomato, Summer Onion | 39.00 |
Veal Saltimbocca, Prosciutto, Parmesan, Sage, White Wine Reduction | 39.00 |
Tagliata- Rare Grilled Porterhouse (200gm) Salsa Verde, Roasted Onion, Capers | 41.00 |
Minute Steak (150gm), Garlic Puree, Artichokes, Chilli | 35.00 |
FISH | |
Barramundi Fillet, Leek, Celery, Parsley | 39.00 |
Whole Fish with Italian Coleslaw | Market Price |
Beer Battered Fish, Chips | 39.00 |
Thin Chips | 8.00 |
Buttery Mash | 9.00 |
Fried Potatoes, Rosemary, Garlic | 9.00 |
Sauteed Spinach, Chilli | 12.00 |
Roasted Broccoli, Onion | 12.00 |
Italian Coleslaw | 10.00 |
Rocket, Fennel and Orange Salad | 10.00 |
Caprese Salad | 18.00 |
Cos Wedge, Guanciale, Anchovy, Chives Parmesan, Croutons, Buttermilk Dressing | 12.00 |
Sides as an Entree | 18.00 |
Chocolate Fondant, Hazelnut Crema | 19.00 |
Hot Apple Pie, Warm Anglaise | 19.00 |
Tira Mi Su | 18.00 |
Vanilla Panna Cotta, Mandarian Jelly | 19.00 |
Nougat Semifreddo, Polenta Cake, Chestnut Custard | 17.00 |
Bombe Alaska for 2 | 38.00 |
CHEESE | |
Single 50gm | 19.00 |
Selection 100gm | 27.00 |
Menu Disclaimer
Name | Cuisines |
---|---|
Nick's Spaghetti Bar | Italian |
Darac Bar & Grill | Italian, Japanese |
Lupino | Italian |
The Blue Moose Cafe | Italian, Cafes |
Il Vicoletto Restaurant & Bar | Italian |
Below you'll find samples from menus of places nearby.
Steak and Mushroom Pie | N/A |
Cracked pepper Pie | N/A |
Cornish Pastie | N/A |
Chicken Leek and potato Pie | N/A |
Hot and Spicy Pie | N/A |
Snow Pie | N/A |
Steak and Kidney Pie | N/A |
Potato Pie | N/A |
Clean Here for the full menu for Dinkum Pies |
Muesli | $6.50 |
Pollo e Funghi - Chicken breast with mushrooms in a white wine and cream sauce | $22.50 |
Veal Parmigiana - Served with melted cheese, ham and fresh napoli sauce | $26.50 |
Plain Toast | $3.90 |
Pot of Tea | Cup $3.80 |
Vegetarian - Mixture of fresh vegetables in a fresh napoli sauce | $21.50 |
Jam | $5.50 |
Short / Long Macchiato | Cup $3.50 |
Clean Here for the full menu for Nick's Spaghetti Bar |
Fried "hor fun"
With beef and shallot |
$13.80 |
Shanghai rice wine fish
With wood ear fungus |
$25.00 |
Drunked chicken
In a supreme chinese wine |
$10.00 |
Work fried beancurd
With slice pork, fungus and chilli |
$17.80 |
Salt and pepper calamari | $11.50 |
Fresh fried quail | $11.50 |
-6pcs | $32.00 |
Shanghai noodles
With shredded pork and mushroom |
$14.80 |
Clean Here for the full menu for Sungs Kitchen |
●Step 1 | |
Grilled spicy unagi
Grilled eel on the spicy sauce with leek |
$22.00 |
Beef japchae
Stir fried potato noodle in sesame oil with thinly sliced vegetables and beef |
$18.00 |
-Extra combo 1
Ramen, sausage, cheese and vegetables |
$7.00 |
Darac style BBQ beef cooked on sizzling stone grill served with vegetables, mushrooms and fried rice | |
Pork bulgoki
Stir fried thin sliced pork belly with sweet chili sauce |
|
-Unagi don | $10.90 |
-Extra combo 2
Ramen, sausage, cheese, dumplings and vegetables |
$9.00 |
Clean Here for the full menu for Darac Bar & Grill |
Penne
In house soup with sourdough toast |
$12.00 |
Bacon hash
Baked egg, bacon rashers, chat potatoes, chilli jam, toast |
$13.00 |
-Add yoghurt & homemade granola | $4.50 |
Eggs benedict
Poached eggs, bacon, spinach, hollandaise, toast |
$12.50 |
Just eggs
Poached, scrambled or fried on sourdough toast |
$8.00 |
-Add poached egg | $2.50 |
Smashed avocado
Avocado, danish feta, minted peas, lemon, toast |
$11.50 |
Lasagne
Beef mince, herbs, béchamel, lasagne sheets, tomato sugo, pecorino, served with greens |
$11.50 |
Clean Here for the full menu for Corner And Bench |
Name | Cuisines |
---|---|
Dinkum Pies | |
Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
Nick's Spaghetti Bar | Italian |
Golden Vine Hotel | Pub Food |
Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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Tue 12 Noon to 11:30 PM
Wed 12 Noon to 11:30 PM
Thu 12 Noon to 11:30 PM
Fri 12 Noon to 11:30 PM
Sat 6 PM to 11 PM
Sun Closed