Bei Amici Restaurant in Darling Point Menu
Antipasti
| Marinated olives | $6.00 |
| Roasted almonds, rosemary & paprika | $5.00 |
| Lime & basil cured ocean trout, lime yoghurt, beetroot cracker | $15.00 |
| Homemade bresaola, mushroom & pinenut salad, rocket | $15.00 |
| Duck liver pate, crostini & mustard pear | $15.00 |
| Fig and tomato salad, purslane, native basil, garlic confit in honey and baked ricotta | $24.00 |
| Stracciatella, chicken broth, egg, parmesan cheese & parsley | $14.00 |
| Warm seafood salad, oyster, sea urchine, pickled samphire & finger lime | $28.00 |
| Poached lambs tongue, horseradish, pickled daikon and watercress | $20/$30 |
| Local calamari, pistachio nut, cavolo nero, fregola, lemon dressing & ricotta salata | $25/$37 |
| Ragu of honey combe tripe, speck, cavolo nero, tomato & bruschetta | $22/$33 |
| Fillet of rainbow trout roasted on salt rock, smoked trout, sorrel, cucumber salad | $24/$36 |
| Housemade angel hair pasta, Alaskan king crab, cherry tomato, olive oil, chilli. lemon & rocket | $28/$35 |
| Grilled fillets of mulloway celery, bottarga & crispy farro | $36.00 |
| Potato & ricotta gnocchi with kingbrown mushroom, hazelnuts from Piedmont, quail egg & garlic | $28.00 |
| Deboned spatchcock roasted with lemon & thyme, zucchini, pomegranate, herbs | $24/$38 |
| Grilled skirt steak of coorong beef steak, apple mustard, mustard leaf pesto, fried savoy cabbage | $36.00 |
| Carrots cooked in carrot juice, spiced peanuts | $10.00 |
| Mixed leaf salad parmesan & fennel | $10.00 |
| Crush organic dutch cream potatoes, chives & butter | $10.00 |
Desserts
| HOUSEMADE CUMQUAT BRANDY, with sorbet & foam & coco bean | $8.00 |
| CHERRY & APRICOT TART with poppy seed mousse | $16.00 |
| CHOCOLATE MESS, different textures of chocolate with honeycomb | $16.00 |
| AFFOGTO, Amaretto or Franjelico,expresso shot | $16.00 |
| LA TENTAZONE DEL FRATE mild sheeps milk cheese, fig mustard, salami, fig & bruschetta | $15.00 |
| WARM GORGANZOLA, hazelnuts from Piedmont, currants, rosemary & brown butter | $15.00 |
Menu Disclaimer
Nearby Seafood restaurants
| Name | Cuisines |
|---|---|
| Bei Amici Restaurant | Seafood, Italian |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
|
Oysters | Fresh or cooked they are wonderful and washed down with a glass of local bubbles. They are a perfect Aussie memory. | Seafood |
|
Mussels | You'll find mussels on all seafood restaurant menus throughout the country. We recommend trying them simply steamed with a glass of Marlborough Sauvignon Blanc. | Seafood |
|
Seared Scallops | Another very popular seafood dish are scallops, which are seared for only a minute or so on either side, and then served on a bed of cauliflower puree or roasted cauliflower. They are also served with seaweed and a soy dip, following the oriental style. Usually a starter size portion, and can sometimes feature crisped pan fried chorizo instead of bacon. | Seafood |
|
Lobster | Lobsters are very popular as long as your wallet can afford it! Tends to be expensive most of the year but people still love them. Usual way of serving is just simply grilled and covered in garlic and herb butter, but lobster salad with baby potatoes is also popular. Quite often only the tail is served and accompanied by prawns or scallops. | Seafood |
|
Fish | Fish is a massive part of the Australian diet, unsurprising since most of the population live on the coast! You will find a variety of fish on every seafood restaurant menu with varieties such as tuna, barramundi, flathead and salmon, just to name a few. | Seafood |
|
Spaghetti and Meatballs | Traditional Italian dish, with meatballs made of minced pork and beef, herbs and minced onion and garlic, and served in a rich thick tomato based ragu sauce. Can be served sometimes with shredded fresh basil or oregano and shavings of parmesan. As with carbonara, it tends to be served with garlic bread and side salad. | Italian |
|
Lamb cutlets with garlic and rosemary | Usually on every Italian menu, small trimmed lamb chops or cutlets are served steeped in fresh rosemary and garlic and pan fried or grilled. Served with sauté potatoes and vegetables, it is a hearty plate of food and delicious flavours. Tender pink lamb is enhanced by the earthy rosemary and garlic. | Italian |
|
Minestrone Soup | The classic and renowned Italian soup, comprising small pasta shapes, a rich chicken stock and finely diced vegetables such as celery, onions, tomatoes, carrots beans and herbs. Created in Ancient Roman times this soup is now served in many different ways, some finely and others much more chunky and hearty. A sprinkling of parmesan and a good basket of bread makes this really filling. | Italian |
|
Napoletana pasta sauce | An amazing vegetarian italian option. Crushed tomato, onion, garlic, basil and parmesan. Sounds simple but bursting with lots of flavour. | Italian |
|
Osso Buco | A dish invented in Ancient Roman Times and perfected over the years to a more sophisticated Italian meal, consisting of cross-cut veal shanks, braised in red wine, onions, celery and carrots and served with a gremolata on the top (optional). | Italian |
|
Bruschetta | Delicious slices of bread, rubbed with garlic and tomato and seasoned before grilling. Various toppings are served, the most popular being diced tomatoes and red onion with finely chopped garlic and basil. Can also be served with a pesto topping, and sometimes with roasted aubergine and mushrooms. Usually a starter, but can be purchased as a main course. | Italian |
|
Champagne | Champagne and lobster go hand in hand at most of the seafood bars. Each restaurant will have their own house champagne but offering top class vintage champagnes as well such as Crystal and Louise Roderer. | Seafood |
|
Gewurztraminer | An ‘off-white’ white wine, very light and a perfect match for seafood. Originally from the Alsace region of France, but now copied by other countries. Should not be expensive, and is similar to Sauvignon Blanc (another good choice with seafood) | Seafood |
|
Chianti | In rustic Italian restaurants, you can still see empty bottles of Chianti grouped together and hanging around the bar or ceiling! Old Chianti bottles used to be covered in a basket weave, and often used to house a candle on your table, so that the wax dripped down the outside of the bottle! The wine itself is red and relatively light in comparison to heavier Italian wines such as Barolo. Chianti is produced primarily in the beautiful region of Tuscany, and is eminently drinkable! | Italian |
|
Soave | Another popular wine, this white wine is produced in the Veneto region of Italy, around the city of Verona, home to many Shakespeare plays! It is comparatively dry and was once the ‘in’ drink in the 1970’s but was overtaken by Pinot Grigiot towards the 1980’s | Italian |
|
Peroni | The most popular of beers served in Italian restaurants, it is not the cheapest one around but still sells more than any other. 5% alcohol, a slightly ‘hoppy’ taste but very refreshing when served in iced cold frosted glasses. | Italian |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Blue Water Grille | Barbeque |
| Bei Amici Restaurant | Seafood, Italian |
| Rushcutters Bay Kiosk | Cafes |
| The Culinary Concept | |
| Pubsmart Ventures | Pub Food |
| Cin Cin Italian Restaurant | Pizza & Pasta, European, Italian |
| Sydney Hobart Bar | Pub Food |
| New Beach Cafe | Cafes |
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Click here to send us an updateRestaurant Details
- Location
- Darling Point
- Type
- Restaurant
- Service
- Table Service
- Price
- $20-$30
- Phone
- 0293280305
- Fax
- eat@beiamici.com.au
- Address
- 2B Mona Rd, Darling Point, NSW, 2027, Australia
- Features
- Dine in, Takeaway, Catering, Cash, EFTPOS, Visa, Mastercard, Bankcard
- Cuisine
- Seafood, Italian
- Website
- http://www.beiamici.com.au
Opening Hours
The opening hours for Bei Amici Restaurant are coming soon