Warm seafood salad, oyster, sea urchine, pickled samphire & finger lime | $28.00 |
CHERRY & APRICOT TART with poppy seed mousse | $16.00 |
Duck liver pate, crostini & mustard pear | $15.00 |
HOUSEMADE CUMQUAT BRANDY, with sorbet & foam & coco bean | $8.00 |
Homemade bresaola, mushroom & pinenut salad, rocket | $15.00 |