|
Lobster mac n cheese bomb
Japanese mustard, bacon, jam |
$4.50 |
|
Philly cheesesteak spring rolls
Honey mustard aioli |
$9.00 |
|
Southern fried chicken skins
Shiitake maple, kickflips ranch dip |
$10.00 |
|
Karaage-fried cauliflower (gf, vegan)
Hot n sour sauce, soldier boy spice |
$11.00 |
|
Belleville poutine: beer-battered chips
Jack cheddar, house chicken gravy, hot sauce |
$11.50 |
|
Chargrilled honey-yaki mushrooms lettuce wraps (gf, v)
Ginger scallion sauce, togarashi pepitas |
$13.00 |
|
Korean bbq beef rib empanadas
Ssamjang aioli, quan's chimichurri |
$14.50 |
|
Roast sweet corn fritters (gf, v)
Baby street cart corn, mazorca pure |
$18.00 |
|
36-hour belly
Pork crack, hickory bacon foam, burnt butter cauliflower |
$23.00 |
|
Crispy soft-shell crab
Coconut laksa, crab claw nam jim salad |
$25.00 |
|
Quarter bird
1 side |
$15.00 |
| -2 sides | $21.00 |
|
Hal bird
1 side |
$22.00 |
| -2 sides | $28.00 |
|
Beer battered fries (v)
Rooster aioli |
$8.00 |
| Coconut, daikon & pickled nashi slaw | $10.00 |
| Pork & xo fried rice | $10.00 |
|
Wok tossed greens (gf, vegan)
Ghetto yuzu, toasted sesame |
$11.00 |
|
Chargrilled watermelon (gf, vegan)
Vietnamese mint salad, jalapeño vinaigrette |
$11.00 |
|
Fat mac: cheese truffle mac n cheese
Bacon jam, cheese bacon crumbs |
$12.50 |
| Triple chocolate, macadamia and kaffir lime brownie (gf) | $9.00 |
|
Smoked pineapple custard
Cookies, thyme and rhubarb |
$11.00 |
|
Miso banana spring rolls (vegan)
Shaved coconut, salted coconut caramel |
$10.00 |
| A quarter | $9.50 |
| Half | $18.00 |
| Whole | $35.00 |
|
House chicken gravy
Mild |
$1.00 |
|
Coriander & ginger vinaigrette
Medium (vegan) |
$1.00 |
|
Ssamjang
Hot (vegan) |
$1.00 |
|
Liu kang fireball
Hot as (gf/vegan) |
$1.00 |
| Hook me up sharing menu- $39 7 dishes, 3 courses- min 2 people. | |
| just can't decide? let us hook you up with our sharing menu featuring some of our favourite dishes! ask our friendly floor staff to let you now whats on today | |
| LUNCH RUSH signature chicken and sides served fast/side servings are 1/2 portion - available 12-4 daily | |
| Your choice of ROTISSERIE belleville famous 12 hr saltwater brine free range rotisserie bird-miso butter glaze/soldier boy spice | |
| FRIED CHICKEN free range double-fried chicken- buttermilk brined honey butter glaze lemongrass & kaffir lime brined gochujang butter glaze | |
| V= vegetarian / VEGAN / GF= gluten free |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Corner And Bench | European, Cafes |
| Cafe Segovia | European, Cafes |
| La Citta Pty Ltd | European |
| Cafe Pasarella | European, Cafes |
| Mamma Mia | Cafes, European |
Below you'll find samples from menus of places nearby.
| Steak and Kidney Pie | N/A |
| Vegetable Pastie | N/A |
| Cornish Pastie | N/A |
| Famous Steak Pie | N/A |
| Steak and onion | N/A |
| Steak bacon and Cheese Pie | N/A |
| Cracked pepper Pie | N/A |
| Chicken Leek and potato Pie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Spaghetti Marinara - Fresh seafood and garlic in a white wine sauce | $25.50 |
| Chicken Fantasia - Served with mushrooms in a cream and fresh napoli sauce | $26.50 |
| All breakfast served with toast | - |
| Scrambled eggs | $9.50 |
| Bolognese - Meat sauce | $19.50 |
| Bacon | $2.50 |
| Bruschetta | $8.50 |
| Salami and Cheese | $5.50 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
| Crispy spring rolls(2pcs) | $5.50 |
|
Singapore noodles
With pork, shrimp and vegetables |
$13.80 |
| Sung's kitchen fried rice | $18.80 |
|
Salt and pepper calamari
With steamed rice |
$14.80 |
| Wok sauteed mixed vegetables and fresh mushroom | $17.80 |
|
Drunked chicken
In a supreme chinese wine |
$10.00 |
|
Shredded chicken salad
With sesame peanut sauce |
$10.00 |
| Vermicelli, pork and preserved cabbage in soup | $13.80 |
| Clean Here for the full menu for Sungs Kitchen |
|
-Extra combo 1
Ramen, sausage, cheese and vegetables |
$7.00 |
| -Beef bibimbab | $12.00 |
|
Gyoza salad
Fried dumplings on mixed salad |
|
|
Grilled spicy unagi
Grilled eel on the spicy sauce with leek |
$22.00 |
| -Extra rice | $2.00 |
|
Cheese fire chicken
Spicy korean stir-fried chicken with melted mozzarella cheese |
$18.00 |
|
Gyoza
Darac style fried 5 prawn dumplings with ponzu sauce |
$8.00 |
|
Teriyaki chicken
Stir-fried chicken thigh with teriyaki sauce |
$15.00 |
| Clean Here for the full menu for Darac Bar & Grill |
|
Penne
In house soup with sourdough toast |
$12.00 |
|
Lamb & rosemary chipolatas
With fried egg, house kasundi, toast |
$12.50 |
|
B&E Roll
Fried egg, bacon, spinach, house chipotle aioli, brioche bun |
$8.50 |
|
Mushroom and haloumi burger (V)
Field mushroom, haloumi, kasundi, rocket with crinkle cut chips |
$12.00 |
| -Add yoghurt & homemade granola | $4.50 |
| Sides | |
| -Poached egg (1), spinach, tomato. kasundi, hollandaise, scrambled | $2.50 |
|
Lasagne
Beef mince, herbs, béchamel, lasagne sheets, tomato sugo, pecorino, served with greens |
$11.50 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Takeaway Food, Bakery |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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