| Sydney rock oysters, eschalot vinegar (Market availability) | $4.00/each |
| Bellevue chicken liver parfait with sour cherries & sourdough toast | $16.00 |
| Pickled & roast beetroots, heirloom carrots, goats curd, spiced pastry, hazelnuts | $17.00 |
| Citrus cured ocean trout, cumin crisps, horseradish cream, radishes, parsley | $18.00 |
| Crisp pork belly, scallop tartare, black vinegar caramel, Thai style salad | $19.00 |
| Pan fried Mulloway, ricotta stuffed zucchini flower, confit cherry tomato, basil | $33.00 |
| Fillet steak Diane, braised king browns, petit salad, chips | $38.00 |
| Crumbed lamb cutlets, mashed potato & minted peas | $38.00 |
| Char grilled Spatchcock, mustard polenta, caponata, celery shoots | $33.00 |
| Corned wagyu silverside, white sauce, cabbage, carrots & mashed potatoes | $32.50 |
| Linguine with prawns, mussels, garlic, tomatoes & chilli | $29.50 |
| OR Linguine with mushroom ragout, crème fraiche & pangrattato | $27.50 |
| Rocket, iceberg & parmesan salad | $11.50 |
| Market vegetable | $10.00 |
| Chips | $10.50 |
| Mashed potato | $9.50 |
| Mixed leaf salad | $9.50 |
| Eton mess, raspberry sorbet, vanilla fairy floss | $14.00 |
| Dark chocolate orange mousse, rosemary ice cream, pistachio praline | $14.00 |
| Lemon thyme panna cotta, pinenut puree, milky tea ice cream | $14.00 |
| Maffra aged rind cheddar | $8.50 |
| Delice de bourgogne | $8.50 |
| Fourme d’Ambert | $8.50 |
| Vittoria oro blend coffee | $4.00 |
| Good morning | $5.00 |
| Earl grey | $5.00 |
| Peppermint tea | $5.00 |
| China Green ( Yunnan Green ) | $5.00 |
| Apres Chamomile, peppermint, spearmint, aniseed & fennel | $5.00 |
| Petal Rose petal, lemongrass, lavender, Chamomile & red clover | $5.00 |
| Lemon tang Lemongrass and mint | $5.00 |
| Chamomile | $5.00 |
| 2011 Vasse Felix Cane Cut Semillon, Margaret River, WA 375ml | $46.00 |
| 2010 Dominique Portet, Sauvignon Blanc Vendanges Tardives, Yarra Valley, VIC 375ml | $48.00 |
| 2011 Vasse Felix Cane Cut Semillon, Margaret River, WA By the glass (75ml) | $11.50 |
| Pfeiffer Topaque | $10.00/60ml |
| Penfolds grandfather port | $16.00/60ml |
| Galway pipe port | $9.00/60ml |
| Hanwood 10 yr old port | $5.00/60ml |
| 2005 Crofts quinta da roeda 375 Ml bottle | $120.00 |
| Courvoisier vsop | $12.50/30ml |
| Hennessey vsop | $11.00/30ml |
| Hennessey xo | $22.50/30ml |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Tiger Mottle Cafe | Modern Australian |
| Paddington Grind | Cafes, Modern Australian |
| Plumer At Fiveways | Modern Australian, Hamburgers |
| Sloane Cafe | Cafes, Modern Australian |
| Imperial Hotel | Modern Australian |
Below you'll find samples from menus of places nearby.
| Bircher Muesli (Soaked in Orange Juice & Yoghurt) served with seasonal fresh fruit | $10.90 |
| Bacon | $4.00 |
| Bacon, Leek & Corn Quiche - served with garden salad | $8.00 |
| Seasonal Fruit Salad | $10.90 |
| Eggplant Parmigiana - served with garden salad | $16.00 |
| Steak & Mushroom Pie - served with garden salad | $8.00 |
| Ham, Cheese and Tomato Sandwich | $8.00 |
| Smoked Salmon | $5.00 |
| Clean Here for the full menu for Gusto Deli Cafe At Five Ways |
| Upside Down Fruit Cake . Lemon Semolina Yoghurt Cake | N/A |
| Chinese Pulled Pork . Shallots . Cucumber | N/A |
| Double Smoked Ham . Avocado . Spinach . Tomato . Lemon Aioli | N/A |
| Corned Beef . Artichoke Heart . Hummus . Dijon | N/A |
| Italian Pork & Veal Meatball . Sonoma Tomato Sauce . Provolone | N/A |
| Grilled Eggplant . Mozzarella . Romesco | N/A |
| Chicken . Tarragon . Walnut . Mint . Lemon | N/A |
| Bacon . Avocado . Spinach . Tomato | N/A |
| Clean Here for the full menu for Sonoma Bakery Cafe Paddington |
| Garlic Bread | $4.50 |
| Flathead | $23.50 |
| Salmon | $21.50 |
| Oysters 1 Dozen | $22.50 |
| Nice Cream Choc Top | $4.00 |
| Whitebait Fritto | $14.50 |
| Rainbow Trout | $19.50 |
| Large Bottle | $6.00 |
| Clean Here for the full menu for Sea Cow |
| Roast Turkey . Brie . Cranberry Sauce | N/A |
| Panini Bacon . Egg . Relish Campagnolo . Ricotta . Tomato . Rocket Coppa Ham . Smashed Egg . Mint . Tomato Smoked Ham . Egg . Spinach . Relish | N/A |
| Italian Pork & Veal Meatball . Sonoma Tomato Sauce . Provolone | N/A |
| Moroccan Spiced Chicken . Roast Pumpkin Puree . Mesclun | N/A |
| Gravlax Salmon . Mint . Egg Herb Salad . Aioli . Lemon | N/A |
| Frangipane Tart . Passionfruit Tart . Citrus Tart | N/A |
| Wild Mushroom . Pesto . Marinated Feta | N/A |
| Rare Roast Beef . Beetroot Puree . Horseradish Aioli | N/A |
| Clean Here for the full menu for Sonoma Bakery Café Paddington |
| Home Made Chocolate Mousse | $4.80 |
| Olive Tapenade Pizza | $8.60 |
| Chilli Pizza Bread : Pizza base drizzled with Olive Oil & Chilli | $6.50 |
| Clean Here for the full menu for Marilyna's Pizza & Pasta To Go Go |
| Name | Cuisines |
|---|---|
| Organic Bread Bar | Bakery |
| Tiger Mottle Cafe | Modern Australian |
| Paddington Alimentari | Cafes |
| Gusto Deli Cafe At Five Ways | Cafes |
| Three Weeds Bar & Bistro The | |
| Paddington Grind | Cafes, Modern Australian |
| Sonoma Bakery Cafe Paddington | Cafes, Bakery |
| Wasavie Restaurant | Japanese |
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