Sydney rock oysters, eschalot vinegar (Market availability) | $4.00/each |
Bellevue chicken liver parfait with sour cherries & sourdough toast | $16.00 |
Pickled & roast beetroots, heirloom carrots, goats curd, spiced pastry, hazelnuts | $17.00 |
Citrus cured ocean trout, cumin crisps, horseradish cream, radishes, parsley | $18.00 |
Crisp pork belly, scallop tartare, black vinegar caramel, Thai style salad | $19.00 |
Pan fried Mulloway, ricotta stuffed zucchini flower, confit cherry tomato, basil | $33.00 |
Fillet steak Diane, braised king browns, petit salad, chips | $38.00 |
Crumbed lamb cutlets, mashed potato & minted peas | $38.00 |
Char grilled Spatchcock, mustard polenta, caponata, celery shoots | $33.00 |
Corned wagyu silverside, white sauce, cabbage, carrots & mashed potatoes | $32.50 |
Linguine with prawns, mussels, garlic, tomatoes & chilli | $29.50 |
OR Linguine with mushroom ragout, crème fraiche & pangrattato | $27.50 |
Rocket, iceberg & parmesan salad | $11.50 |
Market vegetable | $10.00 |
Chips | $10.50 |
Mashed potato | $9.50 |
Mixed leaf salad | $9.50 |
Eton mess, raspberry sorbet, vanilla fairy floss | $14.00 |
Dark chocolate orange mousse, rosemary ice cream, pistachio praline | $14.00 |
Lemon thyme panna cotta, pinenut puree, milky tea ice cream | $14.00 |
Maffra aged rind cheddar | $8.50 |
Delice de bourgogne | $8.50 |
Fourme d’Ambert | $8.50 |
Vittoria oro blend coffee | $4.00 |
Good morning | $5.00 |
Earl grey | $5.00 |
Peppermint tea | $5.00 |
China Green ( Yunnan Green ) | $5.00 |
Apres Chamomile, peppermint, spearmint, aniseed & fennel | $5.00 |
Petal Rose petal, lemongrass, lavender, Chamomile & red clover | $5.00 |
Lemon tang Lemongrass and mint | $5.00 |
Chamomile | $5.00 |
2011 Vasse Felix Cane Cut Semillon, Margaret River, WA 375ml | $46.00 |
2010 Dominique Portet, Sauvignon Blanc Vendanges Tardives, Yarra Valley, VIC 375ml | $48.00 |
2011 Vasse Felix Cane Cut Semillon, Margaret River, WA By the glass (75ml) | $11.50 |
Pfeiffer Topaque | $10.00/60ml |
Penfolds grandfather port | $16.00/60ml |
Galway pipe port | $9.00/60ml |
Hanwood 10 yr old port | $5.00/60ml |
2005 Crofts quinta da roeda 375 Ml bottle | $120.00 |
Courvoisier vsop | $12.50/30ml |
Hennessey vsop | $11.00/30ml |
Hennessey xo | $22.50/30ml |
Menu Disclaimer
Name | Cuisines |
---|---|
Tiger Mottle Cafe | Modern Australian |
Paddington Grind | Modern Australian, Cafes |
Plumer At Fiveways | Modern Australian, Hamburgers |
Sloane Cafe | Modern Australian, Cafes |
Imperial Hotel | Modern Australian |
Below you'll find samples from menus of places nearby.
Tandoori Chicken Breast - served with garden salad | $11.00 |
Blanched Spinach | $4.00 |
Vegetable Frittata - served with garden salad | $16.00 |
Smoked Salmon Bagel - cream cheese, capers, red onion, lettuce | $10.00 |
Vegetarian Bagel - eggplant, zucchini, pumpkin, sun-dried tomato, ricotta, lettuce, beetroot | $9.00 |
Quinoa Porridge - quinoa flakees cooked with milk and served with berries | $9.90 |
Pancakes with Maple Syrup (Ricotta and Berries) or (Banana and Strawberries) | $14.90 |
Seasonal Fruit Salad | $10.90 |
Clean Here for the full menu for Gusto Deli Cafe At Five Ways |
Italian Pork & Veal Meatball . Sonoma Tomato Sauce . Provolone | N/A |
Cannellini Bean Salad . Smoked Tomato . Fennel | N/A |
‘AC Special’ Rare Roast Beef . Wild Mushroom . Sonoma BBQ Sauce . Mozzarella . Pesto | N/A |
Almond Croissant . Banana Bread | N/A |
Specials Salmon Plate Coppa Ham Plate Turkish Eggs Specials Board | N/A |
Moroccan Spiced Chicken . Roast Pumpkin Puree . Mesclun | N/A |
Double Smoked Ham . Avocado . Spinach . Tomato . Lemon Aioli | N/A |
Quiche An Assorted Selection | N/A |
Clean Here for the full menu for Sonoma Bakery Cafe Paddington |
BYO Corkage Per Bottle | $3.00 |
Lobster Mornay | $23.50 |
Snapper | $23.50 |
French Style Mussels w/ Bread | $18.50 |
Fragrant Rice | $5.50 |
Large Bottle | $6.00 |
Silver Dory | $21.50 |
Lemon Sole (Whole Fish) | $19.50 |
Clean Here for the full menu for Sea Cow |
Cannellini Bean Salad . Smoked Tomato . Fennel | N/A |
Double Smoked Ham . Avocado . Spinach . Tomato . Lemon Aioli | N/A |
Upside Down Fruit Cake . Lemon Semolina Yoghurt Cake | N/A |
Chocolate Croissant . Fruit Danish . Muffin | N/A |
Seasonal Fruit Tart . Lumberjack Cake | N/A |
Italian Pork & Veal Meatball . Sonoma Tomato Sauce . Provolone | N/A |
Toast with the Most Honey/Jam/Vegemite/Nutella/Peanut Butter Specials Board | N/A |
Moroccan Spiced Chicken . Roast Pumpkin Puree . Mesclun | N/A |
Clean Here for the full menu for Sonoma Bakery Café Paddington |
Herb Pizza Bread : Pizza base drizzled with Olive Oil & Herbs | $6.50 |
- | ENTREE SIZE / MEAL SIZE |
Gelato Cup 240ml Seven flavours available, please enquire about flavours when ordering | $5.80 |
Boscaiola: Ham Cream & Mushroom | $8.00 / $13.50 |
Chilli Pizza Bread : Pizza base drizzled with Olive Oil & Chilli | $6.50 |
Clean Here for the full menu for Marilyna's Pizza & Pasta To Go Go |
Name | Cuisines |
---|---|
Organic Bread Bar | Bakery |
Tiger Mottle Cafe | Modern Australian |
Paddington Alimentari | Cafes |
Gusto Deli Cafe At Five Ways | Cafes |
Three Weeds Bar & Bistro The | |
Paddington Grind | Modern Australian, Cafes |
Sonoma Bakery Cafe Paddington | Bakery, Cafes |
Wasavie Restaurant | Japanese |
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