Chef Suggestion - Seafood
|
Steamed Fresh Oyster with Chilli or Ginger & Shallot Sauce
|
$27.90
|
|
Steamed Fresh Oyster with XO Sauce
|
$29.90
|
|
Mussels with Black Bean Sauce
|
$20.90
|
|
Mussels with Ginger & Shallot Sauce
|
$20.90
|
|
King Prawn with XO Sauce
|
$27.90
|
|
Salt & Pepper King Prawn
|
$25.90
|
|
Salt & Pepper Squid & Prawn
|
$27.90
|
|
Salt & Pepper Soft Shell Crab
|
$27.90
|
|
Stewed Coral Trout Hot Pot
|
$24.90
|
|
Salt & Pepper Fried Sole Fish
|
$25.00 to $30.00
|
|
Steam Coral Trout Ginger & Shallot
|
$35.00 to $48.00
|
|
Lobster with Ginger & Shallot
|
Market Price
|
|
Abalone with Mushroom & Oyster Sauce
|
Market Price
|
Chef Suggestion - Meat
|
Chicken with Lemon Grass & Chilli
|
$18.90
|
|
Steam Chicken with Ginger & Shallot Sauce
|
$19.90
|
|
Steam Chicken with Black Bean Sauce
|
$19.90
|
|
Crispy Chicken Lemon Grass & Soya Sauce
|
$19.90
|
|
Grilled Marinated Pork Chop
|
$18.90
|
|
Beef with Cai Lanh & Mushroom
|
$18.90
|
|
Pepper Beef with Cabbage & Mushroom
|
$18.90
|
Chef Suggestion - Chinese
|
Crispy Lemon/Orange Chicken
|
$18.90
|
|
Boneless Lemon/Orange Chicken
|
$18.90
|
|
Flame Pork Ribs Special Sauce
|
$18.90
|
|
Peking Steak
|
$18.90
|
|
Chilli Mabo Tofu
|
$18.90
|
|
Fried Duck Plum / Lemon / Orange
|
$23.90
|
|
Steamed Duck Ginger & Mushroom
|
$23.90
|
|
Salt & Pepper Squid
|
$20.90
|
Chinese Banquets
Stuck On You - Spring Roll & Prawn Toast/Mongolian Lamb/ Flame Pork Ribs Special Sauce Sizzling Seafood Garlic/ Combination Fried Rice/ Deep Fried Ice Cream
$28.90 per person (min. 4 persons)
|
-
|
Banquet Lunch Special - Spring Roll/Mongolian Steakboneless Lemon Chicken/Combination Chow Mien/Chinese Tea
$12.90 per person (min 4 people)
|
-
|
Hello - SpringRoll & PrawnToast, Steam DimSim/ MongolianLamb with Oyster Sauce/ Salt&Pepper Squid & Prawn/ CrispyChicken Lemon Grass & SoyaSauce/ Combination Fried Rice/ Deep Fried Ice Cream
$39.90 per person (min. 4 persons)
|
-
|
|
Individual Lunch Speciala Choice Of: - Chicken With Vegetable/ Boneless Lemon Chicken/ Sweet & Sour Pork Mongolian Steak/Served With Steamed Or Fried Rice
|
$12.90 per person
|
Vietnamese Banquets
Dancing Queen (Combo) - Prawn Meat w Salad & Paper/ Pork Ball w Salad & Paper/ Chicken Lemon Grass & Chilli/ Grilled Marinated Pork Chop/ Sizzling Seafood Garlic/ Beef w Green Vegetable/ SteamRice
$28.50 per person (min. 4 people)
|
-
|
Sweet Caroline - Prawn Meat w Salad & Paper/Pork Ball w Salad & Paper/Skewer Beef w Salad & Paper/Salt & Pepper King Prawn/ Steam Boat/ Chicken Lemon Grass & Chilli/Beef w Green Vegetable/Steam Rice
$39.50 per person (min. 4 people)
|
-
|
7 Course Beef Banquet - Beef Ball Soup / Beef Ginger & Hoisin / Skewed Beef w Salad / Skewed Beef Special Leaf / Beef Hot Plate / Beef Vinegar Fondu / Beef Congee
$26.50 per person (min. 4 people)
|
-
|
Vietnamese Hot Plate
|
Served with Rice Paper & SaladCooked at Table
|
N/A
|
|
Beef Hot Plate
|
$24.90
|
|
Chicken Hot Plate
|
$24.90
|
|
King Prawn Hot Plate
|
$26.90
|
|
Calamari Hot Plate
|
$26.90
|
|
Venison Hot Plate
|
$30.90
|
|
Crocodile Hot Plate
|
$30.90
|
Vietnamese Steam Boat
|
Served with Noodle & Vegies
|
N/A
|
|
Rice Noodle
|
Extra: $5.00
|
|
Satay Soup
|
Extra: $10.00
|
|
Chicken Soup
|
Extra: $5.00
|
|
Sundries
|
Extra: $1.00 - $5.00
|
|
Satay Chicken & Beef Steam Boat
|
Extra: $39.90
|
|
Satay Meat & Seafood Steam Boat
|
Extra: $44.90
|
|
Satay Seafood Steam Boat
|
Extra: $49.90
|
|
Meat & Seafood Steam Boat
|
Extra: $40.90
|
|
Seafood Steam Boat
|
Extra: $44.90
|
Vegetarian - Appetisers
|
Vegetarian Spring Rolls
|
$7.50
|
|
Transparent Tofu Roll
|
$10.50
|
Vegetarian - Soup
|
Egg Noodle Vegetarian Soup
|
(S)$7.50 / (L)$12.90
|
|
Sweet Corn Soup
|
(S)$7.50 / (L)$12.90
|
Vegetarian - Rice
|
Vegetarian Fried Rice
|
(S)$10.90 / (L)$11.90
|
Vegetarian - Main
|
Salt & Pepper Tofu
|
$17.90
|
|
Mix Vegetable Ho Phan
|
$17.90
|
|
Cai Lanh Garlic Sauce
|
$15.90
|
|
Vegetable Chow Mein
|
$15.90
|
|
Mix Vegetable with Garlic or Oyster Sauce
|
$15.90
|
|
Mix Vegetable with Almond & Cashew
|
$15.90
|
|
Mix Vegetable with Curry or Satay
|
$15.90
|
|
Mix Vegetable with Chilli or Black Bean
|
$15.90
|
Special Occasion Banquets
Roasted Salt & Pepper Quail (Chim Cut) - (MIN. 6 PERSONS)
10 Course Meal $49.90 Per Person
|
-
|
Combination Jelly Fish With Prawns & Chicken (Goi Sua Tom Thit) - (MIN. 6 PERSONS)
10 Course Meal $49.90 Per Person
|
-
|
Crab Meat Sweet Corn Soup - (MIN. 6 PERSONS)
10 Course Meal $49.90 Per Person
|
-
|
Steamed Coral Trout With Ginger & Shallots (Ca Mu Hap Hanh Gung) - (MIN. 6 PERSONS)
10 Course Meal $49.90 Per Person
|
-
|
Mongolian Lamb (Truu Mong Co) - (MIN. 6 PERSONS)
10 Course Meal $49.90 Per Person
|
-
|
Sizzling Garlic Seafood (Do Bien Xao Toi) - (MIN. 6 PERSONS)
10 Course Meal $49.90 Per Person
|
-
|
Lobster With Ginger & Shallot (Tom Hum Hanh Gung) - (MIN. 6 PERSONS)
10 Course Meal $49.90 Per Person
|
-
|
Combination Fried Rice (Com Chien Dac Biet) - (MIN. 6 PERSONS)
10 Course Meal $49.90 Per Person
|
-
|
Deep Fried Ice Cream (Kem Chien) - (MIN. 6 PERSONS)
10 Course Meal $49.90 Per Person
|
-
|
Chinese Tea (Tra) - (MIN. 6 PERSONS)
10 Course Meal $49.90 Per Person
|
-
|
Chinese Menu - Appetisers
|
Mini Spring Rolls (4)
|
$7.50
|
|
Curry Puff (5)
|
$7.50
|
|
Fried Wonton (10)
|
$7.50
|
|
Steam/Fried Dim Sim (4)
|
$7.50
|
|
Salt & Pepper Quail
|
(1) $7.50 / (3) $19.50
|
|
Mix Entree (Spring Roll, Dim Sim, Prawn Toast)
|
$7.50
|
|
Prawn Toast (4)
|
$7.90
|
|
Prawn Cocktail
|
$7.90
|
|
King Prawn Cutlet (5)
|
$11.90
|
|
San Cho Bao (4)
|
$16.90
|
Chinese Menu - Soup
|
Egg Noodle with BBQ Pork
|
(S) $7.50 / (L) $12.50
|
|
Wontun with BBQ Pork
|
(S) $7.50 / (L) $12.50
|
|
Chicken Sweet Corn Soup
|
(S) $7.50 / (L) $12.50
|
|
Crab Meat Sweet Corn
|
(S) $7.50 / (L) $12.50
|
|
Egg Noodle with Seafood
|
(S) $7.90 / (L) $13.90
|
|
Chilli & Sour Soup
|
(S) $7.90 / (L) $13.90
|
|
Egg Noodle Vegies Soup
|
(S) $7.50 / (L) $12.90
|
|
Vegies Sweet Corn Soup
|
(S) $7.50 / (L) $12.90
|
Chinese Menu -Rice
|
Steam Rice
|
$3.00 per person
|
|
Prawn Fried Rice
|
(S) $10.90 / (L) $11.90
|
|
Chicken Fried Rice
|
(S) $10.90 / (L) $11.90
|
|
Combination Fried Rice
|
(S) $10.90 / (L) $11.90
|
|
Salty Fish & Chicken Fried Rice
|
(L) $13.50
|
Chinese Menu - Stir Fry Rice Noodle
|
Singapore Noodle
|
$17.90
|
|
Combination Ho Phan
|
$24.90
|
|
Beef, Chicken or Pork Ho Phan
|
$19.90
|
|
Seafood Ho Phan
|
$26.90
|
Chinese Menu - Omelette
|
Chicken Omelette
|
$15.90
|
|
Combination Omelette
|
$15.90
|
|
Prawn Omelette
|
$15.90
|
Chinese Menu - Chow Mein (Egg Noodle & Vegies)
|
Chicken, Pork or Steak Chow Mein
|
$18.90
|
|
Combination Chow Mein
|
$23.90
|
|
King Prawn Chow Mein
|
$25.90
|
|
Seafood Chow Mein
|
$25.90
|
|
Scallop Chow Mein
|
$26.90
|
Chinese Menu - Honey or Sweet & Sour
|
Chicken or Pork
|
$18.90
|
|
Combination (Prawn, Chicken, Pork)
|
$23.90
|
|
King Prawn
|
$25.90
|
Chinese Menu - Choice Of
|
Plum or Satay, Chilli or Almond & Cashew, Oyster or Curry, Mushroom or Black Bean, Ginger & Shallot or Beansprout, Sizzling Garlic or Mongolian Sauce
|
N/A
|
|
Pork
|
$18.90
|
|
Beef
|
$18.90
|
|
Chicken
|
$18.90
|
|
Lamb
|
$19.90
|
|
Squid
|
$19.90
|
|
King Prawn
|
$25.90
|
|
Seafood
|
$25.90
|
|
Scallop
|
$26.90
|
|
Combination
|
$23.90
|
Chinese Menu - Chef Suggestion
|
Roast Crispy Lemon/Orange Chicken
|
$18.90
|
|
Boneless Lemon/Orange Chicken
|
$18.90
|
|
Flame Pork Ribs Special Sauce
|
$18.90
|
|
Peking Steak
|
$18.90
|
|
Chilli Mabo Beef Tofu
|
$18.90
|
|
Fried Duck Plum/Lemon/Orange
|
$23.90
|
|
Steam Duck Ginger & Mushroom
|
$23.90
|
|
Salt & Pepper Squid
|
$20.90
|
|
Salt & Pepper King Prawn
|
$25.90
|
|
Salt & Pepper Squid & Prawn
|
$25.90
|
Chinese Menu - Appetisers (Vegetarian)
|
Vegetarian Spring Roll
|
$7.50
|
|
Transparent Tofu Roll
|
$10.50
|
|
DIY Tofu with Salad and Papers
|
$13.90
|
Chinese Menu - Rice (Vegetarian)
|
Vegetarian Fried Rice
|
(S) $10.90 / (L) $11.90
|
Chinese Menu - Main (Vegetarian)
|
Salt & Pepper Tofu
|
$17.90
|
|
Mix Vegetable Ho Phan
|
$17.90
|
|
Cai Lanh Garlic Sauce
|
$15.90
|
|
Vegetable Chow Mein
|
$15.90
|
|
Vegetable with Choice of :- Almond & Cashew, Garlic or Oyster, Curry or Satay, Chilli or Black Bean Sauce.
|
$15.90
|
Vietnamese Menu - Appetisers (4)
|
Transparent Shredded Pork Skin Roll (Bi Cuon)
|
$10.50
|
|
Transparent Prawn & Pork Roll (Goi Cuon)
|
$10.50
|
|
Transparent Pork Roll (Goi Cuon Thit)
|
$10.50
|
|
Transparent Prawn Roll (Goi Cuon Tom)
|
$10.50
|
Vietnamese Menu - Rice Paper Dishes (Phan Cuon)
|
Spring Roll with Salad (4)
|
$12.90
|
|
Pork, Prawn & Crab Roll Salad (4)
|
$13.90
|
|
Prawn Meat on Sugar Cane & Salad (3) (Phan Chao Tom)
|
$13.90
|
|
Grilled Pork Ball & Salad (2) (Phan Nem Nuong)
|
$13.90
|
|
Grilled Sliced Pork & Salad
|
$13.90
|
|
Grilled Skewed Beef & Salad (2) (Phan Bo Lui)
|
$13.90
|
|
Grilled King Prawn & Salad (2) (Phan Tom Nuong)
|
$14.90
|
Vietnamese Menu - Traditional Homemade Salad (Goi)
|
Chicken with Cabbage Salad (Goi Ga)
|
$19.90
|
|
Sliced Beef Ginger & Hoisin Salad (Bo Tai Chanh)
|
$19.90
|
|
Jelly Fish with Chicken Salad (Goi Sua Ga)
|
$22.90
|
|
Jelly Fish with Prawn Salad (Goi Sua Tom)
|
$22.90
|
Vietnamese Menu - Rice Vermicelli (Bun)
|
Spring Roll Rice Vermicelli (Bun Cha Gio)
|
$12.50
|
|
Pork, Prawn & Crab Meat Spring Roll Vermicelli (Bun Cha Gio Tom Cua)
|
$13.50
|
|
Prawn Meat on Sugar Cane Vermicelli (Bun Chao Tom)
|
$13.50
|
|
Sliced Beef & Rice Vermicelli (Bun Bo Xao)
|
$13.50
|
|
Grilled Pork Ball Rice Vermicelli (Bun Nem Nuong)
|
$13.50
|
|
Grilled Sliced Pork Rice Vermicelli (Bun Thit Nuong)
|
$13.50
|
|
Grilled Skewed Beef Rice Vermicelli (Bun Bo Lui)
|
$13.50
|
|
Grilled King Prawn Rice Vermicelli (Bun Tom Nuong)
|
$14.90
|
Vietnamese Menu - Steam Rice Dishes (Com)
|
Rice with Crispy Chicken (Com Ga Chien Gion)
|
$13.50
|
|
Rice with Grilled Pork Chop (Com Suong)
|
$13.50
|
|
Rice with Shredded Pork, Pork Chop & Fried Egg
|
$13.50
|
|
Rice with Shredded Pork, Pork Chop & Egg Cake
|
$13.50
|
|
Rice with Salt & Pepper King Prawn (Com Tom Ram)
|
$14.90
|
Vietnamese Menu - Rice Noodle Soup (Pho)
|
Extra for Ho Phan or Clear Noodle
|
$1.00
|
|
Beef Noodle Soup (Pho Tai)
|
$12.50
|
|
Chicken Noodle Soup (Pho Ga)
|
$12.50
|
|
Chilli Beef & Pork Noodle Soup (Bun Bo Hue)
|
$13.50
|
|
Special Beef Noodle Soup (Pho Dat Biet)
|
$13.50
|
|
Combination Rice Noodle Soup (Hu Tieu Thap Cam)
|
$13.50
|
|
Combination Dry Rice Noodle (Hu Tieu KhoThap Cam)
|
$13.50
|
|
Seafood Noodle Soup (Hu Tieu Do Bien)
|
$13.90
|
Vietnamese Menu - Egg Noodle Soup (Mi)
|
Chicken Egg Noodle Soup (Mi Ga)
|
$12.50
|
|
Egg Noodle & Wontun BBQ Pork (Mi Hoanh Thanh Xa Xieu)
|
$12.50
|
|
Egg Noodle & Grilled Pork Chop (Mi Suong)
|
$13.90
|
|
Combination Egg Noodle Soup (Mi Thap Cam)
|
$13.50
|
|
Combination DRY Egg Noodle Soup (Mi Kho Thap Cam)
|
$13.50
|
|
Seafood Egg Noodle Soup (Mi Do Bien)
|
$13.90
|
Vietnamese Menu - Hot Pot (With Tofu)
|
Combination Hot Pot (Thap Cam Kho Dau Hu)
|
$23.90
|
|
Seafood Hot Pot (Do Bien Kho Dau Hu)
|
$25.90
|
|
VN King Prawn Hot Pot (Tom Kho To)
|
$25.90
|
Vietnamese Hot & Sour Steam Boat
|
Coral Trout Fish (Canh Chua Ca Mu)
|
(S) $41.90 / (L) $47.90
|
|
King Prawn (Canh Chua Tom)
|
(S) $41.90 / (L) $47.90
|
|
VN Basa Fish
|
(S) $41.90 / (L) $47.90
|
Vietnamese Menu - Chef Suggestion - Seafood Dishes
|
Steam Oyster with Chilli or Ginger & Shallot Sauce (Hao Hap Tuong Ot)
|
$27.90
|
|
Steam Oyster with XO Sauce
|
$29.90
|
|
Mussel with Black Bean Sauce (Dom Xao Tuong Den)
|
$20.90
|
|
Mussel with Ginger & Shallot Sauce (Dom Xao Hanh Gung)
|
$20.90
|
|
King Prawn with XO Sauce
|
$27.90
|
|
Combination Birds Nest
|
$25.90
|
|
Seafood Birds Nest
|
$27.90
|
|
Salt & Pepper Soft Shell Crab
|
$27.90
|
|
Stewed Coral Trout Hot Pot
|
$24.90
|
|
Salt & Pepper Deep Fried Sole Fish (Ca Ngo Chien)
|
$25.00 - $30.00
|
|
Steam Coral Trout Ginger & Shallots (Ca Mu Hap Hanh Gung)
|
$35.00 - $49.00
|
|
Lobster With Ginger & Shallot (Tom Hum Hanh Gung)
|
Market Price
|
|
Abalone with Mushroom & Oyster Sauce (Bac Ngu Dong Co)
|
Market Price
|
Vietnamese Menu -Meat Dishes (Cac Mon Thit)
|
Chicken with Lemon Grass & Chilli (Ga Xao Xa Ot)
|
$18.90
|
|
Steam Chicken with Ginger & Shallot Sauce (Ga Hap Gung)
|
$19.90
|
|
Steam Chicken with Black Bean Sauce (Ga Hap Tuong Den)
|
$19.90
|
|
Crispy Chicken Lemon Grass & Soya Sauce (Ga Son Dong)
|
$19.90
|
|
Grilled Marinated Pork Chop (Suong Nuong)
|
$18.90
|
|
Pork Chop with Lemon Grass & Chilli (Suong Xao Xa Ot)
|
$18.90
|
|
Beef with Cai Lanh & Mushroom (Bo Cai Lanh)
|
$18.90
|
|
Pepper Beef with Cabbage & Mushroom (Bo Tieu Hot Dong Co)
|
$18.90
|
Menu Disclaimer
Nearby Chinese restaurants
Below you'll find samples from menus of places nearby.
Nearby sample menus
Green Papaya Balinese & Thai Cuisine (sample menu)
|
Som Tum - Diced green papaya with lime & palm sugar sauce. Ask us to spice it up.
|
$14.9
|
|
Rendang Sapi - Tender mild beef curry cooked the traditional Java, served with roti for dipping.
|
$24.9
|
|
Pad Thai - Classic rice noodles with chicken, eggs & ground peanuts.
|
$19.9
|
|
Spring Rolls - Mixed vegetables & vermicelli wrapped in a crispy puff pastry.
|
$11.9
|
|
Jasmine Rice
|
$3.0 per person
|
|
Organic Brown Rice
|
$4.0 per person
|
|
Mee Goreng - Chicken, Beef or Tofu / Lamb or Prawns Fresh fried yellow noodles with chilli paste & veggies.
|
$17.9 / $21.9
|
|
Tamarind Snapper - Crispy fried & topped with crispy ginger & our famous sweet tamarind sauce.
|
$24.9
|
|
Clean Here for the full menu for Green Papaya Balinese & Thai Cuisine
|
Domino's Pizza (sample)
|
SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce
|
n/a
|
|
CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano
|
n/a
|
|
VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce
|
n/a
|
|
PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes
|
n/a
|
|
MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano
|
n/a
|
|
CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base
|
n/a
|
|
GODFATHER - Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce
|
n/a
|
|
PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce
|
n/a
|
|
Clean Here for the full menu for Domino's Pizza
|
Norman Hotel (sample)
|
Gnocchi of the Day
|
$19.50
|
|
Children's Steak with garden salad, Idaho potato
|
$16.50
|
|
Latte
|
$4.30
|
|
Chicken Caesar Salad
|
$22.90
|
|
Norman's Rib Fillet 340g MSA Certified, British Cross, 100 - 120 day Grain Fed, Wallumba Feedlot, Darling Downs QLD
|
$35.00
|
|
Milkshakes
|
$5.50
|
|
OP Rib on the Bone 400g MSA Certified, Angus/Hereford, Pasture Fed, Hunter Valley NSW
|
$40.50
|
|
Orange & Chocolate Mousse with Jaffa Praline
|
$9.90
|
|
Clean Here for the full menu for Norman Hotel
|
BirdCage (sample)
|
jungle curry of king prawns with snake beans, lychee and bamboo shoot, very spicy
|
$32.00
|
|
wok tossed Asian greens
|
$7.00
|
|
white chocolate, honey and mango panacotta with sesame praline
|
$16.00
|
|
whole fried snapper in BirdCage spices with asian slaw, tamarind, coriander and chilli sauce
|
$32.00
|
|
pork, shiitake and bamboo potstickers with black rice vinegar and pickled ginger dipping sauce
|
$16.00
|
|
lemongrass and ginger brulee over a pineapple and mint compote
|
$15.00
|
|
lime and coriander marinated sirloin with crying tiger' sauce and glass noodle salad
|
$30.00
|
|
steamed jasmine rice
|
$4.00
|
|
Clean Here for the full menu for BirdCage
|