Mee Goreng - Chicken, Beef or Tofu / Lamb or Prawns Fresh fried yellow noodles with chilli paste & veggies. | $17.9 / $21.9 |
Double Cooked Pork Belly - Twice marinated grilled pork with rocket and hoisin sauce. | $21.9 |
Nasi Goreng - Chicken, Beef or Tofu / Lamb or Prawns Balinese fried rice with chilli paste, topped with egg, dry fish (or not) & peanut. | $17.9 / $21.9 |
Spring Rolls - Mixed vegetables & vermicelli wrapped in a crispy puff pastry. | $11.9 |
Gelato of the day - Various flavours available. | $12.9 |
Flat White | $3.90 |
Mug | $0.60 |
Iced Chocolate | $6.50 |
Vanilla Syrup | $0.50 |
Milkshakes | $5.50 |
BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base | n/a |
SIMPLY CHEESE - Lots of mozzarella | n/a |
PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes | n/a |
SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes | n/a |
HAWAIIAN - Smoked leg ham, pineapple & mozzarella | n/a |
Turkey | N/A |
White | N/A |
Oven Roasted Chicken Sub | N/A |
Multigrain | N/A |
Jalapenos | N/A |
share platter - chicken satay, fish cakes, potstickers, rice paper roll (min 2 people) | $15.00/person |
crispy half duck on plum and mandarin sauce with caramelized pineappple and cinnamon | $32.00 |
green paw paw salad | $7.00 |
chicken satay marinated in lemongrass and turmeric with spicy peanut sauce and cucumber relish | $17.00 |
lime and coriander marinated sirloin with crying tiger' sauce and glass noodle salad | $30.00 |
Rocket & Parmesan - Salad | $9 |
Pork Belly - Braised Red Cabbage, Spaetzle Dumpling, Fried Parsley | $29 |
House Ricotta Gnocchi - Pan Roasted Mushrooms, Creamed Goats Curd, Crispy Sage | $27.5 |
Haloumi Burger -Tomato, Cos Lettuce, Aioli, Fries | $19 |
Char-Grilled Turkish Bread - And Olive Oil | $5 |
Gravelax de saumon - marinated tasmanian salmon, tapenade toast, minted peas gaspacho, rocket | - |
Tarte au chocolat - dark chocolat tart, raspberry coulis, vanilla ice cream | - |
Parfait de foie de canard - home made duck pâté, chutney, brioche | - |
Escargots de bourgogne - 6 french snails served in garlic & parsley butter (12 snails available for 15$ extra) | - |
Gravelax de saumon - marinated tasmanian salmon, tapenade toast, minted peas gaspacho, rocket | - |