Poached Salmon Salad - Atlantic Red Salmon with papaya, roasted cashew, coriander, lime & lemon grass. | $25.9 |
Crispy Fish Salad - Snapper, green apple, onion, coriander, mint & cashew with sweet sour sauce. | $24.9 |
Mango To Tango - Rose sorbet, mango curd, coconut jelly, tapioca pearls, lychee & seasonal fruits. | $13.9 |
Sate Madura - The most tender marinated chicken skewers with satay sauce. | $13.9 |
Mixed Entrée - 2 skewers, spring rolls, curry puffs, fish cakes, served with papaya salad. | $19.9 |
Chicken Parmigiana with shaved leg ham, Napoli sauce and cheese | $24.90 |
Extra sauce - Mushroom / Diane / Gravy / Chilli / Pepper / Bacon / Sour Cream / Aioli | $2.00 |
Grilled Barramundi with wine reduction and pickled ginger sauce | $32.50 |
Big Norman Rump 600g - MSA Certified, CAAB 100-120 day Grain fed, Riverina Region NSQ | $40.90 |
Fish or Chicken Nuggets with chips | $9.90 |
PEPPERONI - Lots of pepperoni & mozzarella | n/a |
TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce | n/a |
CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base | n/a |
BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base | n/a |
DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise | n/a |
Hot Chilli | N/A |
Choc Chip | N/A |
Old English | N/A |
Coke Zero - 390ml | N/A |
Chipotle | N/A |
chicken satay marinated in lemongrass and turmeric with spicy peanut sauce and cucumber relish | $17.00 |
chilli fried potatoes | $7.00 |
share platter - chicken satay, fish cakes, potstickers, rice paper roll (min 2 people) | $15.00/person |
salt and pepper squid wok tossed in chilli and garlic with sweet soy and lime | $16.00 |
pan seared salmon on tom yum broth with prawn dumplings and oyster mushroom | $32.00 |
Orange And Almond Cake - With Spiced Cream | $9.5 |
Char-Grilled Turkish Bread - And Olive Oil | $5 |
Anchovy Stuffed Crumbed Olives | $7 |
Quinoa, Black Rice - Pumpkin, Pepitas, Tahini | $13 |
Nduja - (Spicy Spreadable Sausage), Pecorino Cheese, Pickles, Toast | $16 |
Soupe à l’oignon - french onion soup, gruyère, puff pastry dome | - |
Terrine de joue de boeuf - home made beef cheek terrine, cornichon, petit onion, meslcun | - |
- Boudin noir aux pommes et pain d’épices black pudding, granny smith purée, onion emulsion & ginger bread | $25 |
Bombe alaska - berry sorbet, vanilla ice cream , biscuit & meringue | - |
3 courses discovery menu - choice of 1 entrée, 1 main & 1 dessert | $55 |