Oysters | $4 (each) |
Scallop + Foie Gras | $18 |
Scampi + Shaved Lettuce + Avocado | $18 |
Cured Kingfish + Coriander Vinaigrette | $18 |
Charred Rangers Valley Beef Tartare + Black Tahini | $22 |
Selection of House Cured Meats | $26 |
Pea and Buttermilk Soup + Spanner Crab | $24 |
Zucchini + Borlotti Beans + Squash + Nasturtium | $24 |
River Trout + Cucumber + Purslane + Almond | $26 |
Southern Calamari + Carrots + Squid Ink + Samphire | $26 |
Pork Cheek + Garlic and Yoghurt Puree + Radicchio + Jamon | $26 |
Quail + Smoked Celery + White Soy Dressing | $26 |
Black Rice + Grilled Baby Corn + Sweetcorn Sauce | $36 |
Mulloway + Baby Turnip + Jamon + Amaranth | $38 |
Moreton Bay Bugs + John Dory + Shellfish Broth | $44 |
Organic Chicken + Rye + Shimeji Mushrooms | $38 |
Kurobuta Pork + Macadamia Milk + Wattle Crumbs + Rhubarb | $44 |
Kangaroo + Purple Carrot + Riberry Sauce + Native Pepper | $42 |
O'Connor Beef Fillet + Mushroom Broth + Red Kale | $42 |
O'Connor Beef Sirloin + Baby Potatoes + Nettle Sauce | $46 |
Rangers Valley Beef Oyster Blade + Beetroot + Radish | $44 |
Potato Salad + Baby Cucumbers + Caper Mayonnaise | $12 |
Sauteed Cavolo Nero + Warrigal Greens + Parmesan | $12 |
Green Leaf Salad + Lemon Mustard Dressing | $12 |
Roasted Carrots + Hazelnut + Spiced Yoghurt | $12 |
Menu Disclaimer
Name | Cuisines |
---|---|
Mashallah Indian Food | Asian, Indian, European |
Bistrode | Modern Australian, European |
Michael-Tam Group Pty Ltd | European |
Surry Hills Eating House | Italian, European |
Surfside Hotel Group | Fish & Chips, European, Seafood |
Below you'll find samples from menus of places nearby.
Sticky Rice | $3.50 |
Crispy Duck - battered boneless duck and vegetables topped with sweet and sour sauce | $19.90 |
Hor Mok Mapraw - creamy seafood red curry mixed with egg, thai herbs served in whole fresh young coconut | $19.90 |
Tom Yum Goong - king prawn and mushroom in spicy sour soup with roast chilli, chilli paste and thai herbs | $9.90 |
Tom Kha Kai - tender chicken breast and mushroom in mild coconut broth flavoured with chilli jam and thai herbs | $8.90 |
Duck Shot - grilled barbecue duck wrapped in rice paper roll served with ginger, capsicum, cucumber and homemade sauce | $9.90 |
Clean Here for the full menu for Nua Thai |
Haloumi, rocket & tomato sourdough toasted | $11.90 |
Toasted Sourdough, Rye or Turkish with Homemade Jam | $5.50 |
Traditional savoury mince & poached egg on sourdough toast | $13.50 |
Caesar Salad with chicken, bacon, parmesan & egg | $14.50 |
Home made baked beans with ham hock on sourdough toast | $15.00 |
Asparagus, Smoked Salmon & Poached Egg | $14.90 |
- Mushrooms, Tomato or Avocado | $2.50 |
BLT (Avocado extra $1.00) | $10.90 |
Clean Here for the full menu for Mr Mo |
Crispy spring rolls with classic dipping sauce | $9.5 |
Vietnamese Style Lemongrass Beef Grilled Beef marinated in lemongrass served with crisp iceberg, pickled carrot and radish cucumber, coriander and spring onion. | N/A |
House made bircher style museli with apples, mixed berries and meridith sheep’s milk yoghurt | $12 |
Pork and fennel chipolatas with caramelised red onion marmalade baguette | $7.5 |
Chefs curry of the day served with steamed rice or French baguette from the taste bakery | $15 |
Roast Pork Roasted pork served with brie, coral lettuce, rocket, crackling and honey mustard mayonnaise. | N/A |
Classic Vietnameses Pork, pate with pickled carrot and radish, cucumber, spring onion, coriander and soy dressing. (Chilli optional) | N/A |
Smoked Salmon Light smoked salmon served with coral lettuce, tomato, cucumber, rocket, Spanish onion and capers with a lemon and chive mayonnaise. | N/A |
Clean Here for the full menu for Taste Baguette |
Pulled Pork Burger - Shredded pork with sour cabbage and garlic mayo | $14.50 |
Strawbs’ Burger - Beef patty, lettuce, tomato, Spanish onion, beetroot, sliced cheese, mustard, mayo and tomato sauce | $14.50 |
Grilled Salmon Steak and Saffron Risotto - Served with peas and shallots | $18.00 |
Seasoned Potato Wedges - Served with sour cream & sweet chilli sauce | $6.00 |
300g char-grilled rump steak - Served with garden salad and a choice of fries or mashed potatoes. Choice of sauce: red wine jus, peppercorn, mushroom, demi glaze | $12.50 |
Crumbed Chicken Schnitzel - Served with garden salad and a choice of fries or mashed potatoes. Choice of sauce: red wine jus, peppercorn, mushroom, demi glaze | $12.50 |
New Yorker - Italian pepperoni & mozzarella cheese | $15.00 |
Porcini Mushroom Arancini Balls - Homemade golden rice balls filled with porcini mushrooms and cheese served with rocket and garlic aioli | $6.00 |
Clean Here for the full menu for Strawberry Hills Hotel |
Chicken Tandoori mix leaves, tomato, onion, tandoori chicken with mint yoghurt dressing | N/A |
Brown rice with chicken teriyaki | N/A |
Tropical Treat apple,orange, pineapple, passionfruit | N/A |
Soy milk | +50c |
Creamy Tuna mix leaves, avocado, tuna with seeded mustard dressing | N/A |
Smoked Salmon Salad mix leaves, onion, fetta, cucumber, green bean, capers, smoked salmon with aioli dressing | N/A |
Pesto pasta | N/A |
Gymnic milk, strawberry, banana, protein boost, frozen yoghurt with ice | N/A |
Clean Here for the full menu for Salad Bar |
Name | Cuisines |
---|---|
City Edge Cafe | Cafes |
Nua Thai | Asian, Thai |
Crumbs Cake Shop | Patisserie, Cafes |
Kaffe Fabrika | Cafes |
Prophet Restaurant The | Lebanese, Middle Eastern |
Kawa | Modern Australian, Cafes |
Foundry Cafe The | Cafes |
Crown St Grocer | Italian, Delicatessens |
Notice wrong information? Help us keep everything about Bently Restaurant and Bar up to date.
Click here to send us an updateHaving opened in 2006 the restaurant is known for the contemporary food, award winning wine list and relaxed atmosphere. Drawing influence from Modern European cuisine, the menu offers patrons many drinking and dining options whether it be our signature and eight course tasting menu in the dining room or a casual glass of wine and some snacks in the bar.
The opening hours for Bently Restaurant and Bar are coming soon