| To Share: Mixed Bruschetta - Eggplant, tomato & basil, garlic & herbs on an open baguette | $15.00 |
| To Share: Charcuterie Platter - Terrine, Rillettes, Pâté, French Sausage & Home-Made Pickles | $18.00 |
| Soupe à l’Oignon - French Onion Soup with Cheese Croûtons | $10.00 |
| Soupe de Poisson - Mediterranean Fish Soup with a side dish of Croûtons, Grated Cheese and Rouille | $12.00 |
| Huîtres de Tasmanie - Tasmanian Oysters - shucked to order - with Red Wine Vinegar & Shallots (½ / 1 dozen) | $18.00/$29.00 |
| Duo of Oysters - 3 each of Kilpatric and Florentine-Style Oysters (½ dozen) | $20.00 |
| Gravlax de Saumon - Gravlax of Salmon on Toasted Brioche with Roe Salsa | $22.00 |
| Ravioli de Crabe - Home-made Crab Ravioli with a Blue Swimmer Bisque (Entree/Main) | $18.00/$32.00 |
| Mousse de Foies de Volaille au Foie Gras - Ramequin of Chicken Liver Pâté with Foie Gras, Port Wine Jelly & Toasted Baguette | $17.00 |
| Crevettes - Pan-Fried King Prawns on Saffron Risotto, with a Prawn & Chilli Oil (Entree/Main) | $22.00/$36.00 |
| Coquilles St.Jacques - Pan-Fried Scallops in Lemon-Butter Sauce, with a Salad of Peas, Crispy Bacon & Désirée Potato | $22.00 |
| Gnocchi à la Provençale - Home-made Potato Gnocci with Tomato and Herbs, Gratinated with Parmesan (Entree/Main) | $16.00/$26.00 |
| Escargots à la Bourguignonne - Snails Baked in an Earthenware Ramequin with Shallots, Red Wine & Garlic Butter (½ / 1 dozen) | $16.00/$24.00 |
| Salade Nicoise - Fresh Yellow-Fin Tuna, Tomatoes, Beans, Egg, Potato, Olives & Anchovies, Tossed in a Herb & Olive-Oil Dressing | $18.00 |
| Saumon Grille - Herb-Crusted Salmon served with Broccolini & Beurre Blanc | $35.00 |
| Bouillabraisse Royale - Fish Fillets, Prawns, Scallops, Scampi & Mussels in Fish-and-Tomato Stock, with Fennel & Saffron. Served with Aïoli & Croûtons | $38.00 |
| Brochettes de Fruits de Mer - Mixed Grill from the Sea: Skewers of Prawns, Scallops, Blue-Eye and Salmon, with Oysters Kilpatrick and Scampi, Served with Beurre Blanc & Chives | $38.00 |
| Noisette d’Agneau - Lamb Medallions with Potato au Gratin, Baby Spinach & Rosemary Jus | $39.00 |
| Confit de Canard - A Confit of Duck Thighs with an Orange Glaze & Potatoes Sarladaise | $35.00 |
| Magret de Canard - Oven-Roasted Duck Breast with Potato Fondant, braised Red Cabbage in a Black Cherry Jus | $35.00 |
| Cote de Boeuf Bearnaise - 450gram Tasmanian, Pasture-Fed Prime Rib-Eye Beef, served with Garlic Potatoes | $39.00 |
| ‘Steak Frites’ - Grilled Aged Porterhouse Steak with Shallots, Parsley and Pommes Frites | $38.00 |
| Steak aux Deux Poivres - Prime Eye-Fillet crusted with Black Pepper, on a bed of Roasted Root Vegetables and a Green Peppercorn & Brandy Sauce | $39.00 |
| Coq au Vin - Chicken Thighs in Red Wine, Mushrooms and Lardons, served in a Ramequin | $35.00 |
| Filets de Veau aux Cépes - Pan-Fried Baby Veal Fillets with Porcini Mushroom Sauce & Herb Risotto | $35.00 |
| Garlic Roasted Potatoes with Rosemary | $8.00 |
| Mashed Potatoes OR French Fries | $8.00 |
| Ratatouille (Mediterranean Vegetable Stew) | $8.00 |
| Pan-fried Mushrooms | $8.00 |
| French Peas, Bacon, Lettuce | $8.00 |
| Baby Spinach with Semi-Dried Tomatoes and Pine-Nuts | $7.00 |
| Green Salad with a French Dressing | $7.00 |
| Wok-Fried Baby Spinach with a Touch of Garlic | $9.00 |
| Crème Brûlée - Flavoured with Vanilla Bean and Served with Berry Compot | $16.50 |
| Bread & Butter Pudding - Complimented with Marinated Sultanas, Lemon Zest & Rich Vanilla Custard | $16.50 |
| Chocolate & Black Cherry Tart - Rich Ganache Tart with Black Cherries Marinated in Kirsch | $16.50 |
| Bombe Alaska - Ice-Cream Gâteau with Dried Fruits on Almond Biscuit, covered in Meringue & Flambéed with Grand Marnier | $16.50 |
| Apple Crêpe - Warm Crêpes filled with an Apple & Calvados Compote and Served with Caramel Sauce | $16.50 |
| Strawberry Tango - Strawberries, Cointreau, Raspberry Coulis & Vanilla-Bean Ice-Cream | $16.50 |
| Home-Made Chocolates | $16.50 |
| Jensen’s Red, Gippsland Blue, Top Paddock & Maffra Chedda | $22.00 |
| French Goats’ Cheese Plate (hard, soft & buche) | $18.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Gills Diner | European, French |
| Hardware Societe The | French, Spanish |
| Bistrot d'Orsay | French, Mediterranean |
| Kirk's Wine Bar | Wine Bar, Bar, Australian, Gluten Free, French, Cafe Food, Bar Food |
| Bonum | Mediterranean, French |
Below you'll find samples from menus of places nearby.
| Steak bacon and Cheese Pie | N/A |
| Snow Pie | N/A |
| Cracked pepper Pie | N/A |
| Chicken and Mushroom Pie | N/A |
| Potato Pie | N/A |
| Vegetable Pie | N/A |
| Steak and Mushroom Pie | N/A |
| Chicken Leek and potato Pie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Pot of Tea | Cup $3.80 |
| Ham and Cheese | $5.00 |
| Bolognese - Meat sauce | $19.50 |
| Bacon and Egg | $9.50 |
| Plain | $3.50 |
| Calabrese - Hot spicy salami, olives, capsicum and fresh napoli sauce | $21.50 |
| Veal Parmigiana - Served with melted cheese, ham and fresh napoli sauce | $26.50 |
| Serve of Biscotti | $4.80 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
|
Soft egg noodles
With bean shoot and saya |
$13.80 |
| Special fried rice | $14.80 |
|
Shredded chicken salad
With sesame peanut sauce |
$10.00 |
| Coriander and garlic shredded pork | $20.80 |
| Fresh mushroom soup | $6.00 |
|
Garlic and parsley chicken
With steamed rice |
$12.80 |
| Vegetarian goose | $11.50 |
| Salt and pepper calamari | $11.50 |
| Clean Here for the full menu for Sungs Kitchen |
| -Unagi don | $10.90 |
| Not including rice | |
|
Gyoza
Darac style fried 5 prawn dumplings with ponzu sauce |
$8.00 |
|
Beef brisket shioyaki
Pan-fried beef brisket with salt on salads |
$18.00 |
|
Vege japchae
Stir fried potato noodle in sesame oil with thinly sliced vegetables |
$18.00 |
|
BBQ Pork spare ribs
Korean style rack of ribs grilled with a choice of mild, hot or extreme hot |
$32.00 |
| Spicy seafood | $39.00 |
| ●Step 2 | |
| Clean Here for the full menu for Darac Bar & Grill |
|
Bacon hash
Baked egg, bacon rashers, chat potatoes, chilli jam, toast |
$13.00 |
|
B&E Roll
Fried egg, bacon, spinach, house chipotle aioli, brioche bun |
$8.50 |
|
Lamb & rosemary chipolatas
With fried egg, house kasundi, toast |
$12.50 |
|
Supermood
Poached eggs, fjord smoked salmon, minted peas, radish, quinoa, asparagus |
$12.50 |
| Available from 12pm | |
| -Add yoghurt & homemade granola | $4.50 |
|
Eggs benedict
Poached eggs, bacon, spinach, hollandaise, toast |
$12.50 |
|
Sourdough toast
Butter, yarra valley jam, vegemite, honey, peanut butter |
$5.50 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Takeaway Food, Bakery |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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