Berry Hotel in Berry Menu
SELECTION OF BREADS
| Honey and mustard | $5.5 |
| Garlic and parmesan | $5.5 |
| Herb and olive | $5.5 |
ENTREES
| PHO BO Vietnamese Style Beef Soup with Rice Noodles, fresh herbs and Lime | $15.5 |
| SALT AND PEPPER SQUID with a Green Mango Salad | Small $14.5 / Large $23.5 |
| ORICHIETTA PASTA WITH GALIC PRAWNS And a slow cooked Confit of Tomato, ,Chorizo and Fresh Basil | Small $15.5 / Large $27.5 |
|
FRESH OYSTERS Served 3 ways-Natural, kilpatrick and mornay.
1/2 doz $16.50 / 1 doz $26.5 |
- |
| BERRY HOTEL TAPAS PLATE with house made dips, felafel, dolmades and marinated olives served with toasted pide bread (V) | $18.5 |
FOR THE KIDS
| Pasta Bolognaise | $10.0 |
| Ham and pineapple pizza | $10.0 |
| Chicken nuggets and chips | $10.0 |
| Fish and chips | $10.0 |
| Spring rolls (v) | $10.0 |
PIZZAS
| Roast Pumpkin and Fennel with Goats Cheese and Pinenuts | $19.5 |
| Garlic Prawns with Satay Sauce and fresh Coriander | $19.5 |
| Grilled Chicken and Bacon with Mushroom s and BBQ sauce | $19.5 |
MAINS
| BEEF FILLET Eye fillet wrapped in bacon & topped with sauteed prawns on creamy mash with hollandaise sauce and red wine jus | $33.5 |
| 400gr T-BONE STEAK or 300gr SCOTCH FILLET served with your choice of one of the following sauce-pepper, mushroom, diane or red wine and a choice of - chips & salad or mash and veg | $31.5 |
| GRILLED ATLANTIC SALMON With a Preserved Lemon Aioli and a Fresh Pearl Cous Cous Salad. | $30.5 |
| CRISPY PORK BELLY Served with Sauerkraut ,Roast Chatz potatoes and Dijon Mustard | $27.50 |
| MACADAMIA CRUSTED CHICKEN BREAST With Peach, Cherry tomato and Rocket Salad. Served with a Mint Yoghurt Dressing. | $27.50 |
| BEER BATTERED BARRAMUNDI AND CHIPS james squire golden ale battered barra with chips, salad and a House Made Tartare sauce | $26.5 |
Menu Disclaimer
Nearby Mexican restaurants
| Name | Cuisines |
|---|---|
| Berry Hotel | German, Mexican |
Below you'll find samples from menus of places nearby.
Nearby sample menus
littlefork cafe (sample menu)
| French Toast - custard dipped bread, maple syrup, double cream | $14.00 |
| Omelette - eggs, ham, tomato, onion, cheese | $13.00 |
| Tandoori Chicken Melt - chicken breast tandoori, mozzarella, spanish onion, baby leaves, sour cream, on turkish | $18.00 |
| Warm Asian Beef Salad - tender steak fillets, crisp asian style salad, toasted almonds and sesame seeds, mango and coriander dressing | $17.00 |
| Lamb and Rosemary Potpie with Garden Salad | $15.00 |
| Sauteed Mushrooms Garlic and Fresh Herbs - mushrooms, tomato, served with toasted sourdough | $14.00 |
| Chicken Breast Baguette - chicken fillets, spanish onion, baby leaves, tomato, soft baguette style roll (+ chips $3.00) | $12.00 |
| Mezze Platter - feta, prosciutto, dolmades, cherry tomatoes, olives, hommus, tzatziki, pita bread | $20.00 |
| Clean Here for the full menu for littlefork cafe |
Great Southern Hotel (sample)
| Beer Battered Flathead with fries, mix leaf & tartare sauce | $18 |
| Seafood Charcuterie Board - Octopus, Smoked Trout, Salmon Cream, Sardines & Crisp Bread | $20 |
| Beetroot & Goat Fetta salad with baby spinach, walnut & dukkah | $14 |
| Marinated Olives with warm pita bread | $10 |
| Tender Octopus with warm cauliflower, chickpea & tomato with chilli sambal dressing | $22 |
| Fish & Chips | $9 |
| Bitter Leaves with a pomegranate molasses heirloom tomatoes & radish | $8 |
| Caramelised Heirloom Carrots | $15 |
| Clean Here for the full menu for Great Southern Hotel |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
|
Wiener Schnitzel | Ah! The Wiener Schnitzel. A large flattened piece of veal delightfully coated in egg and seasoned breadcrumbs. Add in a portion of your favourite potatos (either chips or roasted) and you have one filling meal. They'll always add in some sort of salad or vegetables to round it out. Lemon wedges are also provided to squeeze over the veal. | German |
|
Sauerkraut | Translated direct to \"sour cabbage\", but don't let that put you off as it is popular for a reason. Finely cut cabbage that has been fermented. Your meal may already come with Sauerkraut, but if it doesn't you can always order a side dish. | German |
|
Chilli con Carne | The staple dish served in Mexican restaurants. They normally ask you how hot you want it! The usual minced beef with tomatoes, chillies and kidney beans and served with rice and a side salad. Plenty of bread is also served in a basket to mop up the final bits of sauce. | Mexican |
|
Quesadillas | These are similar to burritos but the filling is wrapped inside the tortilla, cheese is grated over (and sometimes a white sauce) and then baked in the oven.The fillings differ – minced chilli beef is the most popular but they can be filled with spinach, peppers and jalapenos, with grated cheese. Usually served in an oval dish, bubbling from the oven, with a side salad. Mexican version of garlic bread with jalapenos is a must if you like lots of spice! | Mexican |
|
Taco | There are food trucks doing great tacos around the country. The Fish tacos are delicious with lime sauce and pickles. Our recommendation is to seek out the food trucks, grab some tacos and chill out in the sunshine. | Mexican |
|
Burritos | Another version of chilli but wrapped in a soft tortilla roll and served with sour cream, more diced chillis and onions. The tortilla is normally soft grilled or steamed to make it softer so that you can wrap the filling inside and eat with your hands if you want! Salad on the side will certainly cool your mouth down! | Mexican |
|
Nachos | Everyone loves nacho chips, particularly when they are smothered in salsa, jalapenos and grated cheese and when the cheese melts under the grill – delicious! Can be served with a side order of guacamole and sour cream, its almost a meal in itself, but usually a sharing bowl on the table as a starter or with drinks. | Mexican |
|
Bratwurst | A lightly spicy but soft textured sausage is accompanied by fermented cabbage, a traditional German dish. Bratwurst can be made of pork, veal or beef, and is usually cooked by frying or poaching in beer. | German |
|
Pork Knuckle | This classic German dish (Schweinshaxe - The Austrian version of this dish, called Stelze) with pork knuckle and potato dumplings is a great option if you've got an apetite. Enjoy it as you would at a Bavarian beer garden: with a cold glass of your favourite ale. | German |
|
Apple Strudel | A strudel is a type of sweet or savoury layered pastry with a filling inside. The traditional Apple Strudel is filled of cooked apples, sugar, cinnamon, raisins, and bread crumbs. It can be served warm or cold drizzled if liked with a Vanillla Sauce or a big scoop of ice cream. | German |
|
Beer | There are some great ‘Mexican’ beers, which can also originate from Spain! Bottled beers are served such as Sol and Mexicana, usually served with a wedge of lime in the neck of the bottle. | Mexican |
|
Tequila | Tequila has become popular drunk as a shot, and followed down by an ice cold Mexican beer! Very strong spirit, served with wedges of lime and salt to eat off the back of your hand! Definitely a drink originating from Mexico and drunk in pubs and bars as well as restaurants. Can also be drank as a long drink such as a Tequila Slammer, which is made using a fizzy drink such as lemonade or ginger ale. Slammer Royale is a serious drink for the ‘professional’ – Tequila is mixed with champagne! | Mexican |
|
Berliner Weisse | Originating in Northern Germany and very popular in Berlin, Berliner Weisse is an unusual wheat beer that is both cloudy and sour in taste. It is often mixed with a paler beer or a lager to sweeten the beer up, but is also mixed with a fruit syrup, such as raspberry or a sweet green syrup, which not only sweetens the beer, but also turns it into extreme bright colours. | German |
Nearby restaurants
| Name | Cuisines |
|---|---|
| littlefork cafe | Cafes, European |
| Leaf in Berry | European |
| Great Southern Hotel | |
| Jasper Valley Wines And Vines Cafe | Cafes |
| Just Delicious | Modern Australian |
| Burgers & More | Takeaway Food, Hamburgers |
| La Cucina Italiana | Italian, Pizza & Pasta |
| Berry Jetz Cafe | Cafes |
Wrong info?
Notice wrong information? Help us keep everything about Berry Hotel up to date.
Click here to send us an updateRestaurant Details
- Location
- Berry
- Type
- Restaurant
- Service
- Table Service
- Price
- $10-$20
- Phone
- 0244641011
- Fax
- 0244642142
- info@berryhotel.com.au
- Address
- 120 Queen St, Berry, NSW, 2535, Australia
- Features
- Dine in, Takeaway, EFTPOS
- Cuisine
- German, Mexican
- Website
- http://www.berryhotel.com.au
Berry Hotel
Heritage Bar & Coach House RestaurantThe Berry Hotel offers food and flavours for all tastes and an extensive wine selection that will make your mouth water.Weddings, Catering, Entertainment, Keno, Live Music, Australian, Breakfast, Dinner, Lunch
Opening Hours
The opening hours for Berry Hotel are coming soon