German restaurant and takeaway menus in Berry
Berry Hotel Sample Menu
| Ham and pineapple pizza | $10.0 |
| CRISPY PORK BELLY Served with Sauerkraut ,Roast Chatz potatoes and Dijon Mustard | $27.50 |
| 400gr T-BONE STEAK or 300gr SCOTCH FILLET served with your choice of one of the following sauce-pepper, mushroom, diane or red wine and a choice of - chips & salad or mash and veg | $31.5 |
| Chicken nuggets and chips | $10.0 |
| Pasta Bolognaise | $10.0 |