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Chilli Con Carne - Mixing the flavours of Mexico, this pie filled with premium Beef mince, red kidney beans, a tomato and chilli blend, plus a generous dollop of sour cream in the centre
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Steak and Onion - Chunks of Western Australian beef, mixed with sliced onion and cooked in our flavoursome Bindoon Bakehaus gravy
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Cornish Pastie - Premium beef mince combined with a classic range of winter vegetables encased in our own Bindoon Bakehaus pastry
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Steak and Kidney - Chunky pieces of Australian beef with tenderised lamb kidneys in a rich gravy topped with flaky puff pastry
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Kangaroo - Succulent tender kangaroo fillets infused with a burgundy and mushroom sauce
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