| Salt & pepper calamari - summer salad - lime & chilli aioli | $15.00 |
| Caserecce - lamb ragu - aged parmesan | $15.00 |
| Orecchiette pasta - broccolini mixed olives - aromatic pangrattato | $15.00 |
| Fresh gnocchi - cherry tomato eggplant - basil - bocconcini | $15.00 |
| Mushroom risotto - garden herbs and gruyere cheese | $15.00 |
| Penne carbonara with zucchini | $15.00 |
| Grilled chicken fillet - quinoa radicchio & seed salad | $15.00 |
| Pan fried salmon fillet - sliced fennel & citrus salad | $15.00 |
| Dine - in menu |
| Warmed olives - confit garlic - tyhme grilled ciabatta | $12.00 |
| Bruschetta | $12.00 |
| -Eggplant caponata | |
| -Agrodolce peppers | |
| San daniele prosciutto - cantaloupe ricotta - lemon & mint - aged balsamic | $14.00 |
| Arancini - slow braised beef ragu saffron carnaroli - tomato sugo | $14.00 |
| Salt & pepper calamari - toasted macadamia - lime & chilli aioli | $18.00 |
| Local mussels - sweet and sour peppers - anchovy & fennel seed crumbs | $16.00 |
| Kingfish crudo - strawberry pink peppercorn - native finger lime | $22.00 |
| Eggplant & zucchini scapece mozzarella - rustic timballo | $15.00 |
| Local & imported cured meats italian tapas - artisan breads | |
| -Small | $18.00 |
| -Large | $25.00 |
| Pan seared gnudi - potato - spinach - dried heirloom tomato - brown butter - pine nuts - pecorino | $24.00 |
| Risotto of carnaroli rice - roast pear - prosecco - taleggio cheese - young herbs | $24.00 |
| Caserecce - spiced lamb ragu -aged parmesan - soft herbs | $25.00 |
| Fresh fettuccine - tiger prawns - lobster sauce - fresh coconut - bitter cacao | $30.00 |
| Confit duck breast - grilled new season peach & prosciutto salad - port wine glaze | $32.00 |
| Gippsland veal cutlet - pistachio & fennel crust - agrodolce peppers - green beans - sorrel | $36.00 |
| 220g Black angus beef eye fillet - portobello mushrooms - roasted chats - veal jus | $42.00 |
| Seafood platter - selected fresh sustainable seafood - grape fruit - spring onion & fennel salad - shoestring fries | S $42 / L $75 |
| Pistachio & white chocolate semifreddo - ganache | $12.00 |
| Crespelle - mango & mascarpone cream - fresh berries - passionfruit | $12.00 |
| Dark chocolate fondant - strawberry granita - salted hazelnut praline | $14.00 |
| Shoestring fries - lime aioli | $10.00 |
| Roast cauliflower - scamorza gratin | $12.00 |
| Citrus & fennel salad spring onion - soft herbs | $10.00 |
| Hand picked beans - ricotta toasted hazelnuts | $12.00 |
| Tarwin blue - gippsland au | $10.00 |
| Smoked scamorza - italy | $10.00 |
| Aged taleggio - italy | $10.00 |
| Three cheeses & amici | $28.00 |
| Weekend menu |
| Warmed olives - confit garlic - tyhme grilled ciabatta | $12.00 |
| Arancini - slow braised beef ragu saffron carnaroli - tomato sugo | $14.00 |
| Bruschetta | $12.00 |
| -Eggplant caponata | |
| -Agrodolce peppers |
| Local & imported cured meats italian tapas - artisan breads | |
| -Small | $18.00 |
| -Large | $25.00 |
| Salt & pepper calamari - toasted macadamia - lime & chilli aioli | $18.00 |
| Risotto of carnaroli rice - roast pear - prosecco - taleggio cheese - young herbs | $24.00 |
| Bakini club - parmesan crumbed chicken - avocado - proscuitto - vine tomato - shoestring fries | $25.00 |
| Caserecce - spiced lamb ragu -aged parmesan - soft herbs | $25.00 |
| Confit duck breast - grilled new season peach & prosciutto salad - port wine glaze | $32.00 |
| Gippsland veal cutlet - pistachio & fennel crust - agrodolce peppers - green beans - sorrel | $36.00 |
| 220g Black angus beef eye fillet - portobello mushrooms - roasted chats - veal jus | $42.00 |
| Shoestring fries - lime aioli | $10.00 |
| Hand picked beans - ricotta toasted hazelnuts | $12.00 |
| Citrus & fennel salad spring onion - soft herbs | $10.00 |
| Pistachio & white chocolate semifreddo - ganache | $12.00 |
| Crespelle - mango & mascarpone cream - fresh berries - passionfruit | $12.00 |
| Three cheeses & amici | $28.00 |
| A la carte menu |
| Warmed olives - confit garlic - tyhme grilled ciabatta | $12.00 |
| Bruschetta | $12.00 |
| -Eggplant caponata | |
| -Agrodolce peppers | |
| Arancini - slow braised beef ragu saffron carnaroli - tomato sugo | $14.00 |
| Local mussels - sweet and sour peppers - anchovy & fennel seed crumbs | $16.00 |
| Eggplant & zucchini scapece mozzarella - rustic timballo | $15.00 |
| Local & imported cured meats italian tapas - artisan breads | |
| -Small | $18.00 |
| -Large | $25.00 |
| Risotto of carnaroli rice - roast pear - prosecco - taleggio cheese - young herbs | $24.00 |
| Fresh fettuccine - tiger prawns - lobster sauce - fresh coconut - bitter cacao | $30.00 |
| Confit duck breast - grilled new season peach & prosciutto salad - port wine glaze | $32.00 |
| Gippsland veal cutlet - pistachio & fennel crust - agrodolce peppers - green beans - sorrel | $36.00 |
| 220g Black angus beef eye fillet - portobello mushrooms - roasted chats - veal jus | $42.00 |
| Pistachio & white chocolate semifreddo - ganache | $12.00 |
| Crespelle - mango & mascarpone cream - fresh berries - passionfruit | $12.00 |
| Dark chocolate fondant - strawberry granita - salted hazelnut praline | $14.00 |
| Shoestring fries - lime aioli | $10.00 |
| Roast cauliflower - scamorza gratin | $12.00 |
| Citrus & fennel salad spring onion - soft herbs | $10.00 |
| Hand picked beans - ricotta toasted hazelnuts | $12.00 |
| Tarwin blue - gippsland au | $10.00 |
| Smoked scamorza - italy | $10.00 |
| Aged taleggio - italy | $10.00 |
| Three cheeses & amici | $28.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Nick's Spaghetti Bar | Italian |
| Darac Bar & Grill | Italian, Japanese |
| Lupino | Italian |
| The Blue Moose Cafe | Italian, Cafes |
| Il Vicoletto Restaurant & Bar | Italian |
Below you'll find samples from menus of places nearby.
| Vegetable Pie | N/A |
| Famous Steak Pie | N/A |
| Cornish Pastie | N/A |
| Steak and Mushroom Pie | N/A |
| Hot and Spicy Pie | N/A |
| Potato Pie | N/A |
| Egg and Bacon Pie | N/A |
| Steak and Kidney Pie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Fresh Fruit Salad | $8.50 |
| Short / Long Macchiato | Cup $3.50 |
| Garlic Bread | Per Serve $6.50 |
| Espresso | Cup $3.50 |
| Veal Scaloppine Vino Blanco - Veal served with a white wine sauce | $26.50 |
| Mushrooms | $2.50 |
| Chicken Parmigiana - Served with melted cheese, ham and fresh napoli | $26.50 |
| Tiramisu | $8.50 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
|
Wok fried rice cake
With pork and mushroom |
$13.80 |
| Dry scallop with vegetable soup | $11.00 |
|
Shanghai rice wine fish
With steamed rice |
$15.80 |
|
Peking pork knuckle slices
With "lo shui" sauce |
$9.50 |
|
Coriander and garlic shredded pork
With steamed rice |
$13.80 |
|
wunan spare rib
With szechuan pepper, garlic and chilli |
$19.80 |
| Coriander and garlic shredded pork | $20.80 |
|
Mongolian beef
With steamed rice |
$12.80 |
| Clean Here for the full menu for Sungs Kitchen |
| -Extra ramen | $3.00 |
|
Beef bulgoki don
Mild or spicy beef bulgoki served on steamed rice |
$13.00 |
| -Beef bibimbab | $12.00 |
|
Spicy kimchi stew
Kimchi stwed with pork, tofu, spring onion |
$15.00 |
|
Grilled sashimi set 1
Seared fillets of salmon and eel sashimi prepared on the table |
$25.00 |
|
Cheese pork cutlet
Deep fried pork cutlet with melted mozzarella cheese |
$18.00 |
| Beef bibimbam | $12.00 |
|
Potato wedge
Deep fried potato wedges with sweet chili sauce |
|
| Clean Here for the full menu for Darac Bar & Grill |
|
Bacon hash
Baked egg, bacon rashers, chat potatoes, chilli jam, toast |
$13.00 |
| -Add chips | $3.50 |
| -Poached eggs (2) mushrooms, bacon rashers | $3.50 |
|
Soup
In house soup with sourdough toast |
$9.50 |
|
Smashed avocado
Avocado, danish feta, minted peas, lemon, toast |
$11.50 |
|
Penne
In house soup with sourdough toast |
$12.00 |
| Available until 12pm weekdays, all saturday | |
|
From the fields
Roasted medley mushrooms, poached egg, goats cheese spread, toast |
$13.00 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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Fri 6:30 AM to 12 Midnight
Sat 7 AM to 11 AM, 5 PM to 12 Midnight
Sun 7 AM to 11 AM, 5 PM to 12 Midnight
