Bistro Felix in Subiaco Menu
Charcuterie
| Chicken Liver Parfait - Chicken liver parfait, pedro ximenez sherry reduction, sourdough | $16.00 |
| Charcuterie - Charcuterie served with cornichons & sourdough (Selection of 4/Portion) | $26.00/$10.00 |
| Rabbit Rillettes - Rabbit rillettes – shredded confit rabbit | $10.00 |
| Finocchiono - Finocchiono – pork sausage with fennel & garlic | $10.00 |
| Guanciale - Guanciale – salt & pepper cured pork cheek | $10.00 |
| Jamon Iberico – cured ham | $10.00 |
Large Plates
| 600g Black Angus Scotch Fillet - 600g Black Angus scotch fillet roast, medium rare, shallot and onions, red wine jus | $80.00 |
| Leek & Goats Curd Tartlet - Leek and goats curd tartlet, watercress, shallot, caramel balsamic | $29.00 |
| Whole Flounder - Whole flounder, caperberries, toasted almonds, buerre noisette | $33.00 |
| 350g Black Angus Sirloin - 350g Black Angus sirloin steak, watercress, shallot, Café de Paris butter | $38.00 |
| Pappardelle - Pappardelle, broad beans, cherry tomatoes, crème fraiche, goats curd | $28.00 |
| ½ Roast chicken - ½ Roast Chicken, sage butter, hunter’s sauce | $39.00 |
| Whole Rainbow Trout - Whole Rainbow trout, roast shallot and burst tomatoes, pistou | $35.00 |
Raw
| Tuna Sashimi - Sustainable line-caught tuna sashimi, wild fennel, horseradish, buttermilk and lime | $20.00 |
| Beef Carpaccio - Beef carpaccio, anchovy, olive oil | $20.00 |
| Steak Tartare - Steak tartare, rocket and parmesan, vincotto, potato crisp | $23.00 |
| Oysters - Daily selection of oysters with condiments | $4.00/each |
Sides
| Asparagus - Asparagus, buttered | $10.00 |
| Salad - Mixed leaf salad, cherry tomato, vinaigrette | $9.00 |
| Chips - Hand-cut chips | $9.00 |
Small Plates
| Langoustines - Barbecued langoustines with zesty herb butter dressing | $18.00 |
| Calves Liver - Pan fried calves liver, brussel sprout leaves, cranberries, toasted almonds | $18.00 |
| Vegetable - Char grilled zucchini, goats curd, lemon zest, sumac, pine nuts | $16.00 |
| Smoked Duck Salad - Smoked duck and witlof salad, radicchio, orange | $19.00 |
| Bouillabaisse - Bouillabaisse, fennel and saffron, pipi clams, spanner crab | $19.00 |
Snacks
| Sardines - Fremantle sardines on toast, capers, piperade | $11.00 |
| Croquettes - Beef croquettes, Dijon mayonnaise | $10.00 |
| Fritto - Fritto misto, baby octopus, squid, caper berries, asparagus | $16.00 |
| Chorizo - Chorizo and olives with French baguette | $14.00 |
| Scallop - Scallop, in the half shell, extra virgin olive oil, sea salt | $4.00 |
| Dip - Spiced tomato and coriander dip | $6.00 |
Specials
| Happy Hour - Happy Hour 5-7pm Nightly | n/a |
| BYO Cellar Nights - On Tuesday nights bring in a bottle of your best wine to enjoy with dinner | Corkage $12 per bottle |
| ½ Prie Oysters - Please ask our staff about ½ price Oysters! Not valid with any other offer | n/a |
Menu Disclaimer
Nearby European restaurants
| Name | Cuisines |
|---|---|
| Cafe Melograno | Cafes, European |
| La Latina Providores | European |
| Cristina's Latin Cuisine | European |
| Hippo Creek African Grill | Italian, Steak, African, Barbeque, European |
| Play Espresso and Wine | Cafes, European |
Below you'll find samples from menus of places nearby.
Nearby sample menus
1982 Espresso (sample menu)
|
Grilled Mushroom n eggplant on toast
w/ mozzarella, fried eggs |
12.50 |
|
Fried rice omelette
w/ Chinese Sausage, prawn, spring onion, chilli jam |
16.00 |
|
Brioche French toast
w/ mixed berry vanilla mascarpone, pistachio |
15.00 |
| hash brown | 3.00 |
|
1982 Eggs benedicts
w/ asparagus, crispy beacon, corn salsa n hollandaise sauce w/ smoked salmon |
16.00 |
|
Smashed avocado n goat cheese
on Rye toast w/ poached egg, sesame n chilli |
14.00 |
| smoked salmon | 5.00 |
|
Scramble egg
w/ spring onion on Toast |
9.50 |
| Clean Here for the full menu for 1982 Espresso |
Cheers Japanese Restaurant (sample)
| California maki (12 pieces) | $17.00 |
| Yakitori (Grilled chicken skewers 3 sticks) | $9.90 |
| Miso Soup (Soy-bean paste soup) | $2.50 |
| Salmon Teriyaki | $24.50 |
| Chicken Teriyaki | $19.50 |
| Prawn Tempura (5 prawns, 5 veg) | $24.00 |
| Assorted sushi (13 pieces) | $24.00 |
| Futomaki (Crab meat, mushroom, egg, cucumber, sweet mashed fish) | $16.00 |
| Clean Here for the full menu for Cheers Japanese Restaurant |
KFC (sample)
| Seasoned Chips Regular | $2.95 |
| So Salad | $4.95 |
| Zinger Stacker Combo - 1 x Zinger Stacker 1 x Seasoned Chips - Regular, 375ml drink | $10.95 |
| BLT Snack Twister | $2.95 |
| Grilled Strip Salad | $7.95 |
| Sauce - Tomato | N/A |
| Hot & Spicy Boxed Meal - 1 x Zinger Fillet Burger 1 x Hot & Spicy - 1 Piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular, 375ml drink | $9.95 |
| Dinner Roll | $0.90 |
| Clean Here for the full menu for KFC |
Grill'd (Healthy Burgers) (sample)
| CRISPY TRIM BACON, FREE RANGE EGG, BEETROOT RELISH, BRIE CHEESE, ROASTED PEPPERS, FETA | $1.40 |
| SNACK / Thick-cut chips with Grill’d herb mix. | $3.50 |
| GOATS CHEESE & HUMMUS/ Grilled 100% grass fed lean lamb, Meredith Dairy goats cheese, chermoula hummus & salad. | $13.50 |
| GARDEN GOODNESS/ Premium quality veggie pattie with beetroot, tasty cheese, avocado, salad, relish & herbed mayo. | $11.50 |
| MUSHROOM & DUKKAH/ Grilled field mushroom, black & white quinoa, cherry tomatoes, feta, mesculin, balsamic dressing & dukkah. - add grilled chicken breast + $3.00 | $12.90 |
| ALMIGHTY/ Grilled grass fed lean beef, tasty cheese, crispy trim bacon, free range egg, a couple of slices of beetroot with salad, relish & herbed mayo. | $13.50 |
| PANINI TRADITIONAL Wholemeal blend GLUTEN FREE* | $1.50 |
| GRILL’D BIRD & BRIE/ Grilled chicken breast, brie cheese, thick cranberry sauce, salad & herbed mayo. | $12.50 |
| Clean Here for the full menu for Grill'd (Healthy Burgers) |
Buddha Bar Restaurant (sample)
| Beef malabari - From the Malabar coast of India a slow cooked chunky beef curry cooked with potato and fresh coconut milk and coconut oil | $24.00 |
| Lamb Cutlets - served with potato mash & salad | $26.00 |
| Beef Vindaloo - Marinated tender cuts of beef carefully cooked with onion and a tomato based sauce with a blend of hot Indian spices | $24.00 |
| Vegetable Korma - Mixed vegetables cooked with cashewnut gravy ,dried fenugreek leaves and spices | $19.00 |
| Mixed pickle | $3.50 |
| Spinach Salad - spinach, red onion, fetta cheese, tomato, pine nuts, grated parmesan cheese & balsamic dressing | $15.00 |
| Tandoori Chicken Wrap - chicken tikka served with onion, capsicum, tomato & mint dressing served with chips | $18.00 |
| Chicken Rogan Josh - Typical Punjabi style chicken cooked with selected aromatic herbs | $24.00 |
| Clean Here for the full menu for Buddha Bar Restaurant |
Nearby restaurants
| Name | Cuisines |
|---|---|
| 1982 Espresso | Cafes |
| Cheers Japanese Restaurant | Japanese, Asian |
| Tastings Coffee House | Cafes |
| Brew-Ha | Cafes |
| Cafeina | Cafes |
| Cafe Melograno | Cafes, European |
| Tickle My Bean | Cafes |
| Funtastico Restaurant | Italian |
Wrong info?
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Click here to send us an updateRestaurant Details
- Location
- Subiaco
- Type
- Restaurant
- Service
- Table Service
- Price
- $50+
- Phone
- 0893883077
- Fax
- bistrofelix@bigpond.com
- Address
- 118-120 Rokeby Rd, Subiaco, WA, 6008, Australia
- Features
- Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard, Bankcard, American Express
- Cuisine
- Italian, French, German, International, European
- Website
- http://www.bistrofelix.com.au
Bistro Felix
A Contemporary Dining Experience In The Heart Of Subiaco.The atmosphere is enlivened by the vibrant collection of vintage art works and a dazzling wall of wine.Chocolate, Game, Local Produce, Seafood, Spicy, A La Carte, Group Booking, Licensed, Beef, Cheese, Chicken, Duck, Goat, Pork, Sausage, Soup, Corporate Events, Private Parties, Promotions, Wine Tastings, Engagements, Weddings, 3 Courses, Dinners, Lunches, Suppers, Bistro, Cafe, Training, 5 Star, Bar, Garden, Private Dining Rooms, Wine Bar, Gift Vouchers, Guaranteed, Open Evenings, Open Late, Open Monday - Friday, Open Saturdays
Opening Hours
The opening hours for Bistro Felix are coming soon
