| Chilli, garlic and rosemary roasted Kalamata olives | $9.50 |
| House made brandied duck liver pâté,cornichons | $16.50 |
| Charcuterie board Selection of pâtés, terrine, cured meats & pickles | $29.50/for 2 people |
| Polenta dusted calamari, rosemary salt, olive tapenade, roquette & aïoli | $19.00 |
| Pan seared scallops, peperonata, blue cheese vinaigrette | $22.50 |
| Caramelized onion tart, roasted cherry tomatoes, marinated fetta | $19.50 |
| Chicken and pistachio galantine, cumberland sauce & watercress leaves | $19.50 |
| Goats cheese soufflé, beetroot & orange compote, frisée & walnuts | $19.50 |
| Bouillabaisse: Marseilles’ famous soup of, prawns, scallops, fish & mussels in a saffron, tomato, fennel broth with crouton & rouille (Entree/Main) | $23.50/$38.50 |
| Pan-fried potato gnocchi, sautéed field mushrooms, chard, hazelnuts vincotto, truffle oil & shaved parmesan | $27.50 |
| Risotto of roast red peppers, fresh peas & sweet corn | $27.50 |
| Linguini with prawns, scallops, fish & mussels, leek, tomato, chervil & roquette | $38.50 |
| Crispy skinned Tasmanian salmon fillet, Niçoise salad, salsa verde | $36.50 |
| Berkshire pork cutlet, braised red apple cabbage, Vertjus & chive | $36.50 |
| Slow braised beef rib, chick pea pannis, confit tomato medley | $34.50 |
| Confit duck leg, Israeli couscous salad, sour cherry vinaigrette | $32.50 |
| Prime Goulburn Valley eye fillet, char-grilled with Bordelaise sauce hand cut chips & confit garlic | $41.50 |
| Iceberg lettuce, tarragon & shallot, mustard vinaigrette | $9.50 |
| Wilted spinach | $9.50 |
| Roquette & parmesan salad | $9.50 |
| Sautéed green beans, toasted almonds | $9.50 |
| Pommes frites | $9.50 |
| Vanilla crème brûlée | $16.50 |
| Classic pear tarte tatin, roasted almond ice cream | $17.50 |
| Honey nougat parfait and raspberries three ways | $17.50 |
| Black forest with sour cherries & vanilla bean ice cream | $18.50 |
| Lemon meringue, blueberry lime compote | $18.00 |
| Plate of three cheeses | $24.50 |
| 2010 Dom Pichot Moelleux Le Marigny Vouvray Loire Valley, France | $10.00 |
| 2006 Le Tertre du Lys d' Or Sauternes, France | $16.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Mezzo Bar & Grill | Italian, Mediterranean |
| Dion Greek Restaurant & Bar | Mediterranean, Greek |
| Gozleme Turkish Cafe | Turkish, Mediterranean, Cafes, European |
| Bistrot d'Orsay | French, Mediterranean |
| Butchers Grill Meat & Wine Cellar | Mediterranean, Steak |
Below you'll find samples from menus of places nearby.
| Steak bacon and Cheese Pie | N/A |
| Famous Steak Pie | N/A |
| Chicken Leek and potato Pie | N/A |
| Vegetable Pastie | N/A |
| Snow Pie | N/A |
| Chicken and Mushroom Pie | N/A |
| Steak and Mushroom Pie | N/A |
| Steak and Kidney Pie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Long Black | Cup $3.50 |
| Pollo e Funghi - Chicken breast with mushrooms in a white wine and cream sauce | $22.50 |
| Spaghetti Marinara - Fresh seafood and garlic in a white wine sauce | $25.50 |
| Bolognese - Meat sauce | $19.50 |
| Amatriciana - Tomato, ham, chilli, onions and fresh napoli sauce | $21.50 |
| Garlic Bread | Per Serve $6.50 |
| Creme Caramel | $8.50 |
| Fruit Salad | $6.50 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
| Noodles with meat sauce and cucumber | $13.80 |
|
Peking pork knuckle slices
With "lo shui" sauce |
$9.50 |
|
Work fried beancurd
With slice pork, fungus and chilli |
$17.80 |
| Braised pork and mushroom noodles in soup | $13.80 |
| Aromatic beef | $9.50 |
|
Sizzling beef filet
With mandarin sauce |
$26.80 |
| Cashew chicken in bean sauce | $18.80 |
| Fresh fried quail | $11.50 |
| Clean Here for the full menu for Sungs Kitchen |
|
Beef brisket shioyaki
Pan-fried beef brisket with salt on salads |
$18.00 |
|
Pork tofu kimchi
Boiled tofu with kimchi |
$19.00 |
|
Beef japchae
Stir fried potato noodle in sesame oil with thinly sliced vegetables and beef |
$18.00 |
|
Potato wedge
Deep fried potato wedges with sweet chili sauce |
|
| -Unagi don | $10.90 |
|
Yakitori combo
Chicken (for 3) king prawn (for 3) |
$22.00 |
|
Cheese giblets (spicy or mild)
Stir fried chicken intestines marinated with salt |
$16.00 |
|
Spicy kimchi stew
Kimchi stwed with pork, tofu, spring onion |
$15.00 |
| Clean Here for the full menu for Darac Bar & Grill |
|
Bacon hash
Baked egg, bacon rashers, chat potatoes, chilli jam, toast |
$13.00 |
|
Lamb & rosemary chipolatas
With fried egg, house kasundi, toast |
$12.50 |
|
Pancakes
Three stack buttermilk pancakes, berries, maple, cream |
$12.00 |
|
From the fields
Roasted medley mushrooms, poached egg, goats cheese spread, toast |
$13.00 |
| -Poached egg (1), spinach, tomato. kasundi, hollandaise, scrambled | $2.50 |
|
Sourdough toast
Butter, yarra valley jam, vegemite, honey, peanut butter |
$5.50 |
| -Add poached egg | $2.50 |
|
Mushroom and haloumi burger (V)
Field mushroom, haloumi, kasundi, rocket with crinkle cut chips |
$12.00 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Takeaway Food, Bakery |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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