Breast of Chicken - Fig and pistachio stuffed chicken with a Verjuice sauce on a sweet potato mash | $28.50 |
Soups - See special board | $14.00 |
Veal Scallopini - Topped with bocconcini cheese in a sauce of lemon, wine and tarragon | $31.00 |
Penne Bolognese | $10.00 |
Caesar Salad - Anchovies, croutons, bacon, cos lettuce, pragmigiano and caesar dressing | $16.00 |