Intermezzo in Black Rock Menu

Closed! This business has been marked as closed.

Currently there is no menu available for Intermezzo in Black Rock. We are continuously adding menus, so check back soon!

In the meantime feel free to browse our other menus within Black Rock below.

Nearby Italian restaurants

Name	Cuisines
Sazio	Italian, Modern Australian
Intermezzo	Italian
Il Lido Restaurant	Italian
Ze Bar and Restaurant	Italian, Mediterranean
La Tosca (2 Good 2 Miss)	Italian, Pizza

Below you'll find samples from menus of places nearby.

Nearby sample menus

Il Lido Restaurant (sample menu)

Lido Lasagna - Pasta sheets with two layers of beef and two layers of roasted vegitables	$21.00
Roast Duck - Twiced cooked with sweet vermouth, sage and shallots on a potato rosti	$31.00
Tiramisu Frangelico	$12.00
Spinach - Sauteed in lemon juice and olive oil	$6.50
Breast of Chicken - Fig and pistachio stuffed chicken with a Verjuice sauce on a sweet potato mash	$28.50
Soups - See special board	$14.00
Warm Chicken Salad - Marinated and grilled with avacado, cherry tomato and spanish onions with evo oil and lemon dressing	$21.00
Market Vegitables	$6.50
Clean Here for the full menu for Il Lido Restaurant

Clovers Thai & Japanese Cuisine (sample)

Thai Noodle (Pad Thai) - Thai Fried noodle with bean shoot topped with crushed peanut	$10.50
Massaman Curry - Tradional Massaman curry with vegetable in coconut milk and Massaman chilli paste	N/A
Crispy Chicken - Topped with mayonnaise & Japanese Tonkatsu sauce on Jasmine rice	$14.50
Sweet and Sour - Vegetables and pineapple with sweet and sour sauce	N/A
Fried Rice Noodle - Fresh rice noodle with soy sauce and vegetables	$10.50
Wonton Soup - (Chicken mince) comes with baby bok choy	$9.50
Chow Mein Noodle - with Asian green vegetables and ginger sauce	$10.50
Green Curry - Traditional Thai green curry with vegetables in coconut milk & fresh green chilli paste	N/A
Clean Here for the full menu for Clovers Thai & Japanese Cuisine

Popular Menu Items

Name	Description	Cuisines
Minestrone Soup	The classic and renowned Italian soup, comprising small pasta shapes, a rich chicken stock and finely diced vegetables such as celery, onions, tomatoes, carrots beans and herbs. Created in Ancient Roman times this soup is now served in many different ways, some finely and others much more chunky and hearty. A sprinkling of parmesan and a good basket of bread makes this really filling.	Italian
Napoletana pasta sauce	An amazing vegetarian italian option. Crushed tomato, onion, garlic, basil and parmesan. Sounds simple but bursting with lots of flavour.	Italian
Spaghetti and Meatballs	Traditional Italian dish, with meatballs made of minced pork and beef, herbs and minced onion and garlic, and served in a rich thick tomato based ragu sauce. Can be served sometimes with shredded fresh basil or oregano and shavings of parmesan. As with carbonara, it tends to be served with garlic bread and side salad.	Italian
Osso Buco	A dish invented in Ancient Roman Times and perfected over the years to a more sophisticated Italian meal, consisting of cross-cut veal shanks, braised in red wine, onions, celery and carrots and served with a gremolata on the top (optional).	Italian
Bruschetta	Delicious slices of bread, rubbed with garlic and tomato and seasoned before grilling. Various toppings are served, the most popular being diced tomatoes and red onion with finely chopped garlic and basil. Can also be served with a pesto topping, and sometimes with roasted aubergine and mushrooms. Usually a starter, but can be purchased as a main course.	Italian
Lamb cutlets with garlic and rosemary	Usually on every Italian menu, small trimmed lamb chops or cutlets are served steeped in fresh rosemary and garlic and pan fried or grilled. Served with sauté potatoes and vegetables, it is a hearty plate of food and delicious flavours. Tender pink lamb is enhanced by the earthy rosemary and garlic.	Italian
Soave	Another popular wine, this white wine is produced in the Veneto region of Italy, around the city of Verona, home to many Shakespeare plays! It is comparatively dry and was once the ‘in’ drink in the 1970’s but was overtaken by Pinot Grigiot towards the 1980’s	Italian
Peroni	The most popular of beers served in Italian restaurants, it is not the cheapest one around but still sells more than any other. 5% alcohol, a slightly ‘hoppy’ taste but very refreshing when served in iced cold frosted glasses.	Italian
Chianti	In rustic Italian restaurants, you can still see empty bottles of Chianti grouped together and hanging around the bar or ceiling! Old Chianti bottles used to be covered in a basket weave, and often used to house a candle on your table, so that the wax dripped down the outside of the bottle! The wine itself is red and relatively light in comparison to heavier Italian wines such as Barolo. Chianti is produced primarily in the beautiful region of Tuscany, and is eminently drinkable!	Italian

Nearby restaurants

Name	Cuisines
Rumah Aneka Restaurant	Malaysian
Black Rock Fish & Chippery	Fish & Chips, Seafood
Thai & Rani	French, Asian
Prague Cakes	Bakery, Desert
Intermezzo On The Bay
Casa Del Moroc	Spanish, European
Cafe' Pure Indulgence	Cafes
Black Rock Bakehouse	Bakery