Currently there is no menu available for Ze Bar and Restaurant in Black Rock. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Black Rock below.
Name | Cuisines |
---|---|
Sazio | Italian, Modern Australian |
Intermezzo | Italian |
Il Lido Restaurant | Italian |
Ze Bar and Restaurant | Italian, Mediterranean |
La Tosca (2 Good 2 Miss) | Italian, Pizza |
Below you'll find samples from menus of places nearby.
Beef Carpaccio - Very fine raw yearling beef dressed with capers and a lime tabasco & mustard mayonnaise | $16.50 |
Penne Napoli | $10.00 |
Market Vegitables | $6.50 |
Salt and Pepper Calamari - With lime citrus aioli | $16.50 |
Fresh Fish - Grilled with chips or vegetables | $10.00 |
Spinach - Sauteed in lemon juice and olive oil | $6.50 |
Eye Fillet Steak - Grilled yearling beef cooked to your liking with your choice of mushroom, green peppercorn, red wine or garlic sauce | $33.00 |
Roast Duck - Twiced cooked with sweet vermouth, sage and shallots on a potato rosti | $31.00 |
Clean Here for the full menu for Il Lido Restaurant |
Japanese Beef Curry - Traditional Japanese beef curry comes with potato and carrots | N/A |
Green Curry - Traditional Thai green curry with vegetables in coconut milk & fresh green chilli paste | N/A |
Tom Kha - Coconut soup with chicken or veggies | $9.50 |
Spicy Fried Rice - Thai special fried rice with a touch of chilli, garlic, and basil | $10.50 |
Choice of Chicken, Beef, or Veggies (Add prawns or seafood $4.00) | $10.50 |
Panang Curry - Traditional Thai Panang Beef curry served with vegetables | N/A |
Fresh Ginger - Fresh ginger and vegetable in light soy | N/A |
Massaman Curry - Tradional Massaman curry with vegetable in coconut milk and Massaman chilli paste | N/A |
Clean Here for the full menu for Clovers Thai & Japanese Cuisine |
Image | Name | Description | Cuisines |
---|---|---|---|
Minestrone Soup | The classic and renowned Italian soup, comprising small pasta shapes, a rich chicken stock and finely diced vegetables such as celery, onions, tomatoes, carrots beans and herbs. Created in Ancient Roman times this soup is now served in many different ways, some finely and others much more chunky and hearty. A sprinkling of parmesan and a good basket of bread makes this really filling. | Italian | |
Napoletana pasta sauce | An amazing vegetarian italian option. Crushed tomato, onion, garlic, basil and parmesan. Sounds simple but bursting with lots of flavour. | Italian | |
Spaghetti and Meatballs | Traditional Italian dish, with meatballs made of minced pork and beef, herbs and minced onion and garlic, and served in a rich thick tomato based ragu sauce. Can be served sometimes with shredded fresh basil or oregano and shavings of parmesan. As with carbonara, it tends to be served with garlic bread and side salad. | Italian | |
Osso Buco | A dish invented in Ancient Roman Times and perfected over the years to a more sophisticated Italian meal, consisting of cross-cut veal shanks, braised in red wine, onions, celery and carrots and served with a gremolata on the top (optional). | Italian | |
Bruschetta | Delicious slices of bread, rubbed with garlic and tomato and seasoned before grilling. Various toppings are served, the most popular being diced tomatoes and red onion with finely chopped garlic and basil. Can also be served with a pesto topping, and sometimes with roasted aubergine and mushrooms. Usually a starter, but can be purchased as a main course. | Italian | |
Lamb cutlets with garlic and rosemary | Usually on every Italian menu, small trimmed lamb chops or cutlets are served steeped in fresh rosemary and garlic and pan fried or grilled. Served with sauté potatoes and vegetables, it is a hearty plate of food and delicious flavours. Tender pink lamb is enhanced by the earthy rosemary and garlic. | Italian | |
Soave | Another popular wine, this white wine is produced in the Veneto region of Italy, around the city of Verona, home to many Shakespeare plays! It is comparatively dry and was once the ‘in’ drink in the 1970’s but was overtaken by Pinot Grigiot towards the 1980’s | Italian | |
Peroni | The most popular of beers served in Italian restaurants, it is not the cheapest one around but still sells more than any other. 5% alcohol, a slightly ‘hoppy’ taste but very refreshing when served in iced cold frosted glasses. | Italian | |
Chianti | In rustic Italian restaurants, you can still see empty bottles of Chianti grouped together and hanging around the bar or ceiling! Old Chianti bottles used to be covered in a basket weave, and often used to house a candle on your table, so that the wax dripped down the outside of the bottle! The wine itself is red and relatively light in comparison to heavier Italian wines such as Barolo. Chianti is produced primarily in the beautiful region of Tuscany, and is eminently drinkable! | Italian |
Name | Cuisines |
---|---|
Rumah Aneka Restaurant | Malaysian |
Black Rock Fish & Chippery | Fish & Chips, Seafood |
Thai & Rani | French, Asian |
Prague Cakes | Bakery, Desert |
Intermezzo On The Bay | |
Casa Del Moroc | Spanish, European |
Cafe' Pure Indulgence | Cafes |
Black Rock Bakehouse | Bakery |
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Click here to send us an updateMonday: Closed, Tuesday: 3:00 – 10:00 PM, Wednesday: 3:00 – 10:00 PM, Thursday: 3:00 – 10:00 PM, Friday: 3:00 – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM